10 results of 106 Recipes

Cinnamon Twists

Cinnamon Twists

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 70 Minutes
Cook Time: 20 Minutes

Cinnamon rolls with a twist!

Pizza Margherita

Pizza Margherita

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 25 Minutes

A classic pizza that is a snap to make either with homemade dough or a store bought dough!

Brenda's Favorite French Bread

Brenda's Favorite French Bread

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 120 Minutes
Cook Time: 20 Minutes

A delicious and light french style bread that goes great with everything. I just kept guessing with the ingredients until I got it how I liked it. I am sure you will enjoy it too.

Dinner Rolls

Dinner Rolls

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 120 Minutes
Cook Time: 20 Minutes

Light and airy, these rolls are simply divine served warm with hot butter.

Whole Wheat Pita

Whole Wheat Pita

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 75 Minutes
Cook Time: 5 Minutes

Whole wheat pita can be expensive, but it's so easy to make that there's just no reason to pay more than you should.

Oatmeal Bread

Oatmeal Bread

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 120 Minutes
Cook Time: 45 Minutes

A soft, dark loaf of bread.

Rosemary Focaccia

Rosemary Focaccia

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 30 Minutes

Focaccia is a flat oven baked bread. It is often brushed with olive oil, then topped with an herb such as rosemary. Many attribute its origins to Genova. Focaccia is a popular snack, but also a delicious paired with a rich seafood stew to complete a meal.…

Tigelle Modenesi

Tigelle Modenesi

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 5 Minutes

Modena is located in Emilia Romagna, known as the culinary bread basket of Italy. Tigelle are the quintessential food of Modena, a symbol of pride. So, what are tigelle? Simply put, they are a disc shaped bread, about the size and shape of an English muff…

Whole Grain Sunflower Seed Bread

Whole Grain Sunflower Seed Bread

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 35 Minutes
Cook Time: 35 Minutes

In less than five minutes the batter will be ready to rest for half an hour of unattended raising time. It needs to bake for bakes about 35 minutes. I use a digital thermometer to test it. When it reaches an internal temp of 190º it's done. It is wonder…

Basic Belgian Waffles

Basic Belgian Waffles

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 5 Minutes

An authentic Belgian waffle recipe. This calls for yeast.

2 results of 2 Blogs

BBQ Addicts

http://www.bbqaddicts.com/blog/

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User Rating: star_offstar_offstar_offstar_offstar_off

BBQ has always been a passion of ours so we decided that it was time to start this website. BBQ Addicts will be your central authority on all things BBQ related. We'll have recipes, reviews, and lots of community interaction! We're also proud sponsor…

Danica's Daily

http://www.danicasdaily.com

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My daily adventures in living a fun, healthy and active lifestyle while losing weight and maintaining my weight loss. I love making healthy new recipes and trying new products while on my adventure.

10 results of 25 Blog Posts

EASY Italian Herb Foccacia Bread

posted August 03, 2010 in Una Mamma Italiana

this Italian herb focaccia recipe is one of those quick ones you can throw together with whats already in your pantry. I like to cut them into bread sticks and OF COURSE serve them with pasta:) In two hours (including prep time, rising time, and ba (read full article)

All About Yeast

posted July 26, 2010 in Plentyonyourplate

Day Six is here of the POYP breadmaking ezine: And it’s ALL ABOUT YEAST There are 2 kinds of dry yeast instant yeast and regular active dry yeast. These can be used alternately depending on the needs of the baker and the k (read full article)

English Muffins

posted May 11, 2010 in chessecake for all

Another beautiful recipe from allrecipes dot com. Okay .. I know you may think that I have made an advertisement contract with them! In fact, I love the experience I had while preparing the buttermilk cornbread I adapted from them. That’s (read full article)

My Sister's Buns and Chicken Piccata

posted May 10, 2010 in The Good Cook

My sister M is a wonderful baker.This fact alone is enough to make me [slightly] jealous but add the fact that she weighs about 17 pounds, is tall and willowy and beyond beautiful and well, I may as well keep loving her because that is just too much (read full article)

Rosemary Focaccia

posted April 28, 2010 in mangiandobene

Focaccia is a flat oven baked bread. It is often brushed with olive oil, then topped with an herb such as rosemary. Many attribute its origins to Genova. Focaccia is a popular snack, but also a delicious paired with a rich seafood st (read full article)

Pizza Margherita

posted April 19, 2010 in Sugar Pies

I wanted to make a real homemade pizza since Michael loves them. The challenge was going to be doing a thin and crispy crust since he loathes thick, risen crusts on his pizza. After going back and forth with several recipes and ideas, I decided on (read full article)

INDIAN NAAN BREAD

posted April 13, 2010 in Let's Dish

Ingredients1 (.25 ounce) package active dry yeast 1 cup warm water1/4 cup white sugar3 tablespoons milk1 egg, beaten2 teaspoons salt3 1/2 cups bread flour1 teaspoon garlic salt1/4 cup butter, meltedDirectionsIn a large bowl, dissolve the yeast a (read full article)

Baghrir: Moroccan Pancakes

posted March 22, 2010 in Dinners & Dreams

The more holes your baghrir has the finer it is according to baghrir connoisseurs. As I watchfully stood in front of the stove contemplating my first baghrira cooking, my heart pounded heavily. I was relieved each time a pore formed. By the time it w (read full article)

Baghrir: Moroccan Pancakes

posted March 22, 2010 in Dinners & Dreams

The more holes your baghrir has the finer it is according to baghrir connoisseurs. As I watchfully stood in front of the stove contemplating my first baghrira cooking, my heart pounded heavily. I was relieved each time a pore formed. By the time it w (read full article)

Betty Challenge #513: Pizza

posted March 18, 2010 in Mom There's Nothing To Eat

3/4 Cheese, 1/4 Veggie, 1/2 Stuffed Crust... can't get that at Dominos It was pizza night, but I didn’t feel like Domino’s Pizza…well, actually I was being cheap and didn’t really want to spend $30 bucks. You see, I wante (read full article)

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