Search Results: (1 Stick) Butter, Melted
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10 results of 516 Recipes
Chocolate Marbled Banana Bread
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 60 Minutes |
This is the perfect solution for over-ripe bananas.
Easy Apple Crumb Cake
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| Prep Time: | 15 Minutes |
| Cook Time: | 35 Minutes |
This is an easy and tasty way to end your day. Enjoy with Lots of Love, Catherine
Corn Casserole
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 45 Minutes |
My sister, Leah Butler Brown, gave me this recipe and it's always a crowd pleaser.
Sausage Squares
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
Another recipes passed on to me from my grandmother. Great quick breakfast and everyone and never any left overs. :-)
Belgium Waffles with Glazed Bananas
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Go ape in the morning with Belgium Waffles with Glazed Bananas from Glynn House Inn in Ashland, NH; a BnBFinder listed inn
Chocolate Brownies
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Chocolate brownies are one of my favorite desserts ever. They are so simple, yet nothing tastes better with a cold glass of milk, or topped off with some vanilla ice cream. Try this quick recipe tonight and your family will beg you to make them every we…
Pumpkin Chocolate Chip Whoopie Pies
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Whoopie pies are wonderful, but pumpkin whoopie pies are bliss!
Apple Cake
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 35 Minutes |
This is a moist, delightful dessert and a great way to use all of the delicious apples in season…. Enjoy!
Lemon Yogurt Sugar Mini Muffins
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
With their tangy flavor, moist texture, and crackly sugar coating, these muffins are perfect for a quick breakfast, a fun after-school snack, or an Easter brunch with family.
Wow! This is the Best Icing! You have to make this Again!
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This is a gourmet tasting cupcake that you would pay big bucks for in the fancy coffee houses! You made them for pennies and know what went in them! Enjoy with Lots of Love, Catherine
2 results of 2 Blogs
Married to Chocolate
http://marriedtochocolate.blogspot.com/
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| User Rating: | |
You are cordially invited to read Married to Chocolate, a dessert blog by food writer and chocolate devotee Kris Alcantara. Kris first launched Married to Chocolate in June 2009 while pursuing her MA in Journalism at Syracuse University, but she has…
What Jew Wanna Eat
http://www.whatjewwannaeat.com
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| User Rating: | |
Welcome to What Jew Wanna Eat! Your source for Jewish home cooking - straight from my Austin, TX kitchen. Armed with my Bubbe's recipes and lots of butter, I am on a quest to try one recipe a week, with my own personal twist on each. No matter your r…
10 results of 217 Blog Posts
Crêpes
Quite some time ago one of my brilliant cooking teachers, who was from Brittany- France, taught me this wonderful Crêpe recipe. It’s an absolutely terrific recipe that became one of my favorites! First time that I made crêpes, I ended up with (read full article)
Greek Yogurt Corn Casserole
I’ve been on a kick lately of substituting Greek yogurt for sour cream. One of my favorite sides, that I usually only make for holidays, is corn casserole. It’s not what you’d call light, but it’s OMG so good. The Greek (read full article)
Gingerbread clowns
Makes 16 Time 55 mins 181 calories per clown 4G fat of which 1.8G is saturated Suitable for vegetarians Plain flour 250g (9oz) Ground ginger 1 tsp Mixed spice 1 tsp Bicarbonate of soda 1 tsp Unsalted butter 50g (2oz) Dark soft brown sugar 50g (2oz) (read full article)
Fudge
Submitted by Marilyn Braunger 4½ c. sugar 12 oz. Carnation milk ½ stick real butter 24 oz. chocolate chips 16 oz. Hershey’s candy bars 1 large glass jar marshmallow creme Break the Hershey’s candy bars into small pieces. (read full article)
Blueberry Cheesecake Bars
The "golden girls", i.e. my mother and her friend from Winnipeg are going to be together for a couple of weeks. Here we are planning their social activities and preparing their food in advance. If they heard me say it they would completely deny it (read full article)
Key Lime Pie with Meringue & Fresh Strawberries
Gourmet Magazine's Legacy Lives OnSadly, Gourmet Magazine came to an end last year. However, its legacy of culinary excellence will surely continue to grace the kitchens and dining tables of the world’s most discerning palates.I finally found my re (read full article)
Sure Fire Steak Marinade
One of the conundrums of being a home cook is wanting to find more 'easy' recipes then being leery of them if they seem too easy. At least that's the vicious vortex I'm forever finding myself in the middle of. The truth is 'less is more' recipes give (read full article)
Strawberry Muffins
The other day I was watching America‘s Test Kitchen and they showed their tested recipe for the best blueberry muffins. For this recipe they used one cup of fresh blueberries and another cup was used to make fresh blueberry jam, which was the (read full article)
Five Layer Bars
I'm trying to get caught up on my dessert groove and what a better way to start of a Monday than this. I know you're looking at it and saying, "What the hell?". I was only able to get off this one shot.It's a long story but the long and t (read full article)
Blueberry Streusal Muffins
Want a delicious out of this world muffin.These Blueberry Streusel Muffins From Barefoot Contessa: Back to Basics are it! To make 20 of these yummy muffins you will need:3 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 4 1/2 teaspoons baki (read full article)
10 results of 13 Discussions
1 year ago
Enter to Win a 10" Non Stick Skillet
Posted by cheftom in General Discussions | 1 year ago
2 years ago
Sweet n' Savory Quesadillas
Posted by TheLunchBelle in Your Favorite Recipes | 2 years ago
2 years ago
therma flo/ Amish cooking
Posted by amybyrd21 in Cooking Questions | 2 years ago
3 months ago
Peanut Butter & Jam Sushi Rolls?!
Posted by Sashimi in Cooking Questions | 3 months ago
1 year ago
Ways to omit or reduce fat in recipes?
Posted by BeNutritious in Healthy Cooking | 1 year ago
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