Search Results: (1 Stick) Butter, Softened
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10 results of 515 Recipes
Wow! This is the Best Icing! You have to make this Again!
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This is a gourmet tasting cupcake that you would pay big bucks for in the fancy coffee houses! You made them for pennies and know what went in them! Enjoy with Lots of Love, Catherine
Easy Apple Crumb Cake
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 35 Minutes |
This is an easy and tasty way to end your day. Enjoy with Lots of Love, Catherine
Pumpkin Chocolate Chip Whoopie Pies
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Whoopie pies are wonderful, but pumpkin whoopie pies are bliss!
Lemon Cupcakes with Lemon Cream Cheese Frosting
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
These cupcakes start from a boxed mix, but you'd never know it from the taste. The additions of sour cream, fresh lemon juice and zest, and lemon pudding mix make them moist, tangy and delicous. The frosting is bright and fresh, and complements the cupcak…
Apple Orange Carrot Muffins
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
These muffins are full of flavor and the kids won't even know they're eating fruits and vegetables!
Chocolate Peanutella Chocolate Chip Cookies
| Rating: | |
| Prep Time: | 75 Minutes |
| Cook Time: | 15 Minutes |
Made with a combination of peanut butter and Nutella, these cookies are impossibly rich and completely irresistible. This is the most decadent chocolate chip cookie you'll ever taste!
7-Up Cake
| Rating: | |
| Prep Time: | 60 Minutes |
| Cook Time: | 60 Minutes |
My grandma rubie dee made this cake for me when i was a young girl and I decided as an adult to try to make the cake and it came out perfect, even though i haven't taken a picture yet, but will add soon. thanks
Breakfast Sushi
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
Eggs get an Asian makeover, with Breakfast Sushi from Inn at Riverbend in Pearsiburg, VA; a BnBFinder listed inn
Chewy Snickerdoodles
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Snickerdoodle perfection! These cookies are perfectly chewy and moist and the recipe makes the ideal amount for a quick cookie craving. Kids love rolling the dough and dipping the cookies in the cinnamon sugar.
White Chocolate Chip Lemon Cookies
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
These light, delicious cookies are perfect for spring and summer. Try making them with orange, lime, or grapefruit juice and zest instead!
1 result of 1 Blogs
What Jew Wanna Eat
http://www.whatjewwannaeat.com
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| User Rating: | |
Welcome to What Jew Wanna Eat! Your source for Jewish home cooking - straight from my Austin, TX kitchen. Armed with my Bubbe's recipes and lots of butter, I am on a quest to try one recipe a week, with my own personal twist on each. No matter your r…
10 results of 83 Blog Posts
Grouse with polenta and girolles
This is an economical way to get four good starter servings out of two grouse. (You can do the same dish with wood pigeon.) Make the polenta the night before; once set, it will last a few days in the fridge. 2 oven-ready grouse salt and freshly gro (read full article)
Donna Hay’s Quick and Easy Iced Butter Cake
The wedding has passed, my family has returned home and I can honestly say I can’t remember when I felt this exhausted. I loved having my family here, they have only been gone a couple of days and I miss them so much already. I haven’ (read full article)
Play The Kiwi Game: Hopefully New Zealand Is Closer Than A Dream Away.
This Kiwi wannabe is burstin’ at the seams with excitement over ZESPRI’s Kiwi A-Go-Go Bloggers’ Contest. The possibility of winning a Trip for 4 to New Zealand put me over the edge. Inspired by the true stars of the contest (Kiwi and (read full article)
CORN ON THE COB WITH LEMON -BASIL CHIPTOLE BUTTER
Sweet Corn bring sweet memories of my school and college days. At the end of summer and the beginning of rainy season street vendors use to sell them and we friends on our return from school use to meet in those joints. Where sellers use to grill t (read full article)
Bacon Marinara Pasta
Ooh la la this was full of distinctive flavors. I used an effect on this photograph, which softened the edges. It seems to look a bit soft and romantic. Believe me, I was the only one eating this bowl of pasta. There was no competition. I added a tin (read full article)
'C' is for cookie--Big and Chewy Chocolate Chunk Cookies
These chocolate chunk cookies look are simply too tempting to pass up. Filled with delicious chocolate chunks (not a chip to be found, just big 'ol chunks of heavenly chocolate) and chopped pecans, these cookies are sure to satisfy that after d (read full article)
Blueberry Muffins
After my experiment with the puff pastry blueberry tarts, I still had quite a lot of fresh blueberries left over. So, I decided to do a small batch of blueberry muffins so that Michael could take a few to work for his morning snack. There are lots o (read full article)
BLUEBERRY CRUMB CAKE
Ingredients Cake: 4 tablespoons unsalted butter, softened 1 1/2 cups all-purpose flour + 1 teaspoon for blueberries 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon allspice 3/4 cup granulated sugar 1 large egg 2/ (read full article)
Casey's Birthday Cake
While I can totally appreciate the convenience of boxed cake mixes, I have to say that cakes made from scratch really ARE better. Chocolate Malt Cake for Casey(adapted from a Food & Wine recipe)2 1/4 c. cake flour3/4 c. flour1 c. malted-milk powd (read full article)
Espresso Angel Food Cake
What do you save that you rarely use later? I took a survey at my office. Here’s the short list: bacon grease leftovers individual condiment packages from fast food restaurants half-empty shampoo bottles For me, it’s egg whites. I (read full article)
10 results of 13 Discussions
1 year ago
Enter to Win a 10" Non Stick Skillet
Posted by cheftom in General Discussions | 1 year ago
2 years ago
therma flo/ Amish cooking
Posted by amybyrd21 in Cooking Questions | 2 years ago
3 months ago
Peanut Butter & Jam Sushi Rolls?!
Posted by Sashimi in Cooking Questions | 3 months ago
1 year ago
Ways to omit or reduce fat in recipes?
Posted by BeNutritious in Healthy Cooking | 1 year ago
2 years ago
Chocolate Should Be The Other Food Group
Posted by dovechocolatier in General Discussions | 2 years ago
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