10 results of 540 Recipes

Classic Snickerdoodles

Classic Snickerdoodles

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Prep Time: 20 Minutes
Cook Time: 10 Minutes

Kids "heart" Snickerdoodles! Reminiscent of cinnamon toast, a dusting of red cinnamon and sweet gritty sugar grace the crackly surface of these great big chewy cookies. Baked to perfection, they should be crisp at the edges and soft in the middle. Any…

Belgium Waffles with Glazed Bananas

Belgium Waffles with Glazed Bananas

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Go ape in the morning with Belgium Waffles with Glazed Bananas from Glynn House Inn in Ashland, NH; a BnBFinder listed inn

Molten Chocolate Cakes

Molten Chocolate Cakes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

I confess, I have had limited success making these with the muffin papers. If you decide to go with 12 cakes, I recommend the foil muffin papers that can be set directly on a baking sheet. Otherwise, they are very tricky to remove from the muffin tin wi…

Black Truffled Filet Mignon

Black Truffled Filet Mignon

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

Black Truffled Filet Mignon from The Inn & Spa at Cedar Falls in Logan, OH, a BnBFinder.com listed inn.

What?! Another Banana Cake!

What?! Another Banana Cake!

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 50 Minutes

This cake is a great way to use up the ripe bananas! It goes great with a cup of coffee or tea. Enjoy with So Much Love, Catherine xo

Scones

Scones

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 15 Minutes

What a lovely way to start a day.

Filet Mignon au Beurre Provençal

Filet Mignon au Beurre Provençal

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

Tender juicy fillet mignon grilled to perfection and topped with a classic Provençal butter to create a French bistro classic.

Baci di dama

Baci di dama

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Prep Time: 25 Minutes
Cook Time: 30 Minutes

cakes with dark chocolate

Chocolate Stout Layer Cake with Baileys Spiked Cream Cheese Frosting

Chocolate Stout Layer Cake with Baileys Spiked Cream Cheese Frosting

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 25 Minutes
Cook Time: 30 Minutes

Chocolate cake is all grown up in this delicious and different dessert. Chocolate stout and Irish Cream make a delicious couple! It's perfectly moist, dense, but not too rich, and would be the perfect addition to your St. Patrick's Day party menu. (You ca…

Vanilla Cream Frosting

Vanilla Cream Frosting

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 0 Minutes

This Vanilla Cream Frosting is delicious as is - you can even add food coloring to match your party theme. When you're in the mood for something a bit different I've included four variations that are delightfully different.

10 results of 108 Blogs

Sushi or Death

http://www.sushiordeath.com

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Sushi or Death is all about sushi. How to sushi. Weird sushi. Famous sushi. Useful sushi. Beautiful sushi. Fun sushi. Everything sushi.

Framed - My Life One Picture At A Time

http://framed-mylifeonepictureatatime.blogspot.com/

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A collection of easy recipes for busy families, including pictures of each dish and some fun background on how one set of working parents, one teenager and one dog manage have fun in the kitchen!

Tasty Eats At Home

http://tastyeatsathome.wordpress.com

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tasty recipes that are cooked in my home, and you can cook in your home too. Recipes range from healthy, all-natural cooking, to the occasional baked goodie or heavenly decadent meal.

What's Cooking at DD

http://www.whatscookingatdd.com

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A blog that features product reviews, blog giveaways, delicious recipes, savings tips, and more!

Hometown Girl

http://hometowngirl.typepad.com

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I love to blog about what I'm making I have at least a post or two a week about things I cook or bake along with my vintage finds & new creations.

In the Kitchen At Gear Acres

http://inthekitchenatgearacres.blogspot.com/

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Come see what is boiling over at Gear Acres.

Thomas the Accidental Gourmet

http://thomastheaccidentalgourmet.blogspot.com/

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Musings on Life and Food

Unfortunately, I don't necessarily have a life plan. Or a dinner plan for that matter. Luckily for me, things work out most of the time.

I'll be posting some musings on food, eating, and life in general. Hopefully, som…

Home At Last!

http://homeatlastwithpatty.blogspot.com

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Television show host, Patty Gironda, takes a more intimate approach to travel, interests and food through her love of photography.

Food - Construed

http://foodconstrued.com

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What are the ingredients that make up our favourite foods? Why do we use them? Why do we cook the way we do? Is the food we eat good for us? Are there better alternatives?

These are the questions I ask myself and as time goes by, I’ll try to…

Cinnamon Spice and Everything Nice

http://www.cinnamonspiceandeverythingnice.com/

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Recipe ideas to spice up your boring meals. My recipes are packed with fresh ingredients, flavor and homemade love. I am a firm believer that home cooked is best. All my recipes are easily accessible using ingredients you can find at your local marke…

3 results of 3 Blog Posts

vanilla pound cake

posted September 16, 2009 in Picky Cook

this recipe is adapted from dorie greenspan's book baking from my home to yours. its like the baking bible. i just added a bit more flavor.vanilla pound cakeadapted from dorie greenspan 2 cups all-purpose flour1 teaspoon baking powder1/4 teaspoon sal (read full article)

vanilla pound cake

posted August 12, 2009 in Picky Cook

this recipe is adapted from dorie greenspan's book baking from my home to yours. its like the baking bible. i just added a bit more flavor.vanilla pound cakeadapted from dorie greenspan 2 cups all-purpose flour1 teaspoon baking powder1/4 teaspoon sal (read full article)

Recipe: Oreo Brownies

posted August 09, 2009 in Romancing The Chocolate

From Denny: Nicknamed chocolate butter bombs by those who love them, try this brownie for your next special occasion!Make and take: Brownies must be kept chilled. For added lasting power at room temperature, cut into squares and freeze before transp (read full article)

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