10 results of 248 Recipes

Turkey With Soy, Star Anise and Ginger

Turkey With Soy, Star Anise and Ginger

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

Turkey With Soy, Star Anise and Ginger

Slow Cooked Chinese Pork

Slow Cooked Chinese Pork

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Prep Time: 10 Minutes
Cook Time: 120 Minutes

This is, hands down, my family's favorite slow-cooker meal. It comes together so quickly and then cooks away all day long, filling your house with the most delicious aroma! Serve it up over some steamed rice and you've got an easy, delicious, family ple…

Egg Fried Rice

Egg Fried Rice

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Tasty Indo-Chinese recipe. Quick and easy to prepare.

Fried Rice

Fried Rice

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

I don't know what they put in Chinese take out that makes it taste so good, but rarely am I able to replicate the flavors in my own kitchen. This fried rice comes pretty close. You can easily substitute with whatever meat and vegetables you have on hand,…

Mock Chop Suey

Mock Chop Suey

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 25 Minutes

In spite of the fact that legend says this recipe was created by Chinese immigrants in San Fransisco, it is not truly Chinese. Rather I think it is a great example of the good 'ole American standby skillet supper or casserole. It's tasty and super-easy to…

Baked Pork Ribs with Pineapple (Gradook Mou Op Sapparod)

Baked Pork Ribs with Pineapple (Gradook Mou Op Sapparod)

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 50 Minutes

Baked Pork Ribs with Pineapple or “Gradook Mou Op Sapparod” in Thai. This Thai ribs recipe creates very tender ribs that are tangy-sticky good! They're easily made in your oven, so there's no messy parboiling involved - just stir together the marinad…

Wild Rice Salad

Wild Rice Salad

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 15 Minutes

This salad makes a wonderful addition to any picnic or just a compliment to a meal. Enjoy with Much Love, Catherine

Chinese Stir Fry Noodle

Chinese Stir Fry Noodle

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

A simple n fast to prepare chinese stir fry fresh noodle with shrimps, chicken meat, green leafy vegetable and beansprout. Good as lunch or dinner and can be cooked with or without dark soy sauce.

Pork Fillets Marinated in White Wine

Pork Fillets Marinated in White Wine

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

I often enjoy cooking with wine. The aromatic quality of wine enriches any meal. This dish of pork fillets sauteed with onion, sage and mustard is perfectly complemented by a dry white wine.

“Sangria” a nice refreshing wine cooler

“Sangria” a nice refreshing wine cooler

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 0 Minutes

So many different recipes for making “Sangria” especially down South close to the boarder. Sangria can be experimented with different combination of fruits and even wine. Many even use brandy, club soda, claret, and Bordeaux. I prefer the simply ve…

10 results of 42 Blogs

WineToMatch Blog | Food & Wine Pairing

http://www.winetomatch.com/blog/

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Master Sommelier Jesse Becker, and the other publishers of the WineToMatch website and iPhone application share their thoughts and suggestion on food and wine pairing and life as a restaurant sommelier.

Robert Francis Wine

http://www.robertfranciswine.ie/wordpress/

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Enthusiastic Independent Wine Reviewer

Tim's Wine Blog

http://timswineblog.blogspot.com/

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UK-based wine blog that focuses mainly on wines available in supermarkets and other popular merchants.

South Beach Wine Club

http://www.southbeachwineclub.com/

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We aren’t just another wine club - we provide our club members with everyday wines along with a daily blog full of great wine information. Our articles are full of wine news, pairing suggestions, restaurant reviews, and party tips designed to help…

Wine inside

http://wineinside.wordpress.com/

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A very unprofessional wine guide made by me and you!!

The Blog Wine Cellar

http://www.blogwinecellar.com

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I blog dedicated to the wine enthusiast. Find wine reviews, wine stories, wine education, and basically everything that has to do with the world of wine.

Talk Wine & Colorado's Wine Country

http://coloradowinecountryinn.blogspot.com

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The innkeepers of the Wine Country Inn discuss rates and specials, wine, wine country and small town life in Palisade, Colorado

Winesworld the Amateurs Wine Guide

http://winesworld.net

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Winesworld is a friendly wine guide for amateurs, by amateurs. We do not proclaim to be experts, we just like wine and want to share our experiences with you.

Innovative Wine Blog

http://www.innovativewine.com/wine-blog

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Innovative Wine is a journey of wine exploration. Join with us as we explore the wine making regions of the world.

Wine and Beer of Washington State

http://wine-beer-washington.com

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Celebrating and promoting the quality wine and beer produced in Washington state. Our passion is the alchemy of pairing beverages with food.

10 results of 28 Blog Posts

Pork Fried Rice Recipe

posted June 22, 2010 in Blog Che

Pork fried rice is a staple of Chinese-American cuisine. It can be found at all buffets, Chinese restaurants and take-out places. No Chinese meal would be complete without fried rice. If you have been following this blog you know I have posted sever (read full article)

Best Risotto Ever

posted June 21, 2010 in Aroma Cucina

  How can I write a risotto recipe that starts with  “Roast 1 flock of chickens? Reserve juices.”??  I recently had to roast a lot of chickens, actually an entire flock of them, and as they cooled, there was all t (read full article)

Chicken Lettuce Wraps

posted June 01, 2010 in Laura's Recipe Collection

  While it may not be perfectly authentic, I absolutely love PF Chang’s. Unfortunately the closest location to us in Northern Michigan is more than 3 hours away, so we don’t get to go as often as we’d like, thus leaving me lettuce-wrap-le (read full article)

Addicted to Shacha sauce - Shacha Chicken with Garlic Chives

posted May 17, 2010 in Pig Pig's Corner

I'm recently addicted to Shacha sauce 沙茶酱, also known as Taiwanese barbeque sauce. I think part of me still misses Taiwan! It is savoury and has a seafoody, nutty and spicy flavour, which reminds me of XO sauce. Widely used in Taiwanese cuisine (read full article)

Baked Pork Ribs with Pineapple (Gradook Mou Op Sapparod)

posted April 27, 2010 in A flavor of Thai

Baked Pork Ribs with Pineapple or “Gradook Mou Op Sapparod” in Thai.  This Thai ribs recipe creates very tender ribs that are tangy-sticky good! They're easily made in your oven, so there's no messy parboiling involved - just stir together t (read full article)

Sesame Noodles with Shrimp and Vegetables

posted April 08, 2010 in Pots and Plots

I promise I will eventually get myself together and be back on some kind of regular posting schedule.  No crock pot today.  Instead, I had a wicked craving for Chinese when I got home tonight.  As I’m trying to be somewhat GOOD (I say try be (read full article)

Quick Weeknight Dinner - Panko Chicken with Honey Mustard Sauce

posted March 13, 2010 in A Communal Table

Like most food oriented people I am addicted to cookbooks. On my night table there is a large stack of them. And on my floor. And in my office. I devour them like most people devour a  juicy novel. I honestly think I keep the Post - it Note Comp (read full article)

Chinese Chicken and Potato Stew 马铃薯鸡

posted March 08, 2010 in Pig Pig's Corner

This dish reminds me of my childhood as my grandmother used to cook this for us a lot. The thick and flavourful gravy is so good with just plain white rice. With that said, I haven't had this in ages and this was my first time cooking this dish. I ra (read full article)

Recipe: Shallot and Ginger Pork Dumplings

posted March 08, 2010 in Talk Wine & Colorado\'s Wine Country

Above: A small galaxy of dumplings sizzle away in the pan. There are few dishes as popular and ubiquitous as the dumpling. While most cultures across the globe have some variation on a meat-or-vegetable filling wrapped in unleavened dough, then (read full article)

Garlic Ginger Chicken Recipe

posted March 04, 2010 in Blog Che

If you didn’t already guess from the picture, here is another amazing Chinese recipe, garlic ginger chicken. Just like the name says, this dish gets a lot of its flavor from fresh garlic and ginger. The chicken bits are coated with a batter and th (read full article)

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