10 results of 106 Recipes

The Long Hot Breeze Cocktail

The Long Hot Breeze Cocktail

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 0 Minutes

Toast goodbye to the hot summer months over this long holiday weekend with this hip-hot highball--The Long Hot Breeze. Highball you say...it sounds like a cocktail to me. I agree, but a www.RoyalTart.com staffer came across a very fitting potential diff…

Spanish Tortilla

Spanish Tortilla

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Spanish Tortilla with a mild Indian touch would make an ideal breakfast for those lazy weekend morning

Leftover Roast Beef Dip Sandwiches

Leftover Roast Beef Dip Sandwiches

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

If you're like me, you try your best to come up with decent meals based on leftovers from weekend dishes quite regularly. Roast beef is one of those things we have every few months on a Sunday night dinner, so this is a dish we came up with to make the fi…

French Toast

French Toast

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 5 Minutes

'Breakfast or dessert?' have used white toast bread but you could use any sliced bread of course. Simple, quick, topped off with a nice jam or just some plain brown sugar and a bit of fresh fruit, served with a hot, steaming cup of coffee, the newspaper a…

Tuscan Chicken Simmer

Tuscan Chicken Simmer

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 30 Minutes

I have been on a bit of a pesto kick lately. I found this recipe on the Kraft website and wanted to give it a try. I was really yummy. I liked the combination of pesto and tomato. Yum. It is super easy and quick- which is great for a weekend. I served the…

Harley's Pizza On The Run

Harley's Pizza On The Run

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 20 Minutes

These are just 1 of my dishes,that are cheap,fast,exspecally when youve had a hard day.Putting food on the table has become so hard,Its hard enough to wonder how your going to pay the morgage,little lone putting food on the table for your family..Well wor…

Grilled Key Lime Mustard Salmon

Grilled Key Lime Mustard Salmon

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 35 Minutes
Cook Time: 10 Minutes

Ron and I have been on a bit of a salmon kick the last few weeks. I love grilled salmon and am always trying to find new combinations for the grill. This may seems like an odd combo, but trust me, it is delicious. Neither the mustard or the lime are overp…

French Toast

French Toast

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 30 Minutes

My Mother used to make me French toast on Saturday mornings when I was growing up. I think what made hers the best was the fact that she used vanilla extract in the egg mixture to give it some added sweetness, and she also made her own syrup(recipe below…

Mashed Potato

Mashed Potato

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 25 Minutes

Hubby and I both love Mashed Potatoes but we don't buy those ready packs from the store. We always want to be in control of the food we eat. One thing we both avoid in food is too much salt. We checked the salt contents of each package and we just could n…

Mexican Beans

Mexican Beans

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 60 Minutes

Frijoles,Beans are an essential part of Mexican food, I remember when I was growing up my Mom always had a pot on the stove or ready made in the refrigerator for our weekly meals. If you want to make good Mexican food you should learn how to make simple b…

10 results of 281 Blogs

SippitySup- Serious Fun Food

http://www.sippitysup.com

Blog Rank: star_onstar_onstar_onstar_onhalf star
User Rating: star_onstar_onstar_onstar_onstar_off

SippitySup is serious about food. Nonetheless the key element is fun. Which does not mean I won’t be passing along the best information I can. It just means the tone be lighter than you have seen before.

WineToMatch Blog | Food & Wine Pairing

http://www.winetomatch.com/blog/

Blog Rank: star_onstar_onstar_onstar_offstar_off
User Rating: star_onstar_onstar_onstar_onstar_on

Master Sommelier Jesse Becker, and the other publishers of the WineToMatch website and iPhone application share their thoughts and suggestion on food and wine pairing and life as a restaurant sommelier.

Grydeskeen.dk - recipes, food talk, and more fun in the kitchen!

http://en.grydeskeen.dk

Blog Rank: star_onstar_onstar_onstar_offstar_off
User Rating: star_onstar_onstar_onstar_onstar_on

Blog with homemade food,run by the 2 Danes Lars and Morten. Experimental kitchen, and ice creams, all mingled togheter. Come have a look.

Happy Food

http://www.happyfood.org.uk

Blog Rank: star_onstar_onstar_onstar_onstar_off
User Rating: star_offstar_offstar_offstar_offstar_off

Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…

Fruit Carving Arrangements and Food Garnishes

http://garnishfood.blogspot.com/

Blog Rank: star_onstar_onstar_onstar_offstar_off
User Rating: star_onstar_onstar_onstar_onstar_on

Fruit and vegetable carving art. Food garnishing using the carving centerpieces.

Picnic Food Ideas

http://www.picnicfood-ideas.com/

Blog Rank: star_onstar_onstar_onstar_offstar_off
User Rating: star_onstar_onstar_onstar_onstar_on

Here at PicnicFood-Ideas.com we are 100% committed to delivering the absolute best information you can find about picnic food and picnic food ideas – recipes,ideas, how to make a perfect picnic, and how to get the best out of it. Our articles were…

Ubiquitous Food Cravings

http://ubiquitouscravings.wordpress.com/

Blog Rank: star_onstar_onstar_onstar_offstar_off
User Rating: star_onstar_onstar_onstar_onstar_on

If there’s one thing to know about me as a foodie, it’s that my body is constantly craving some sort of food, all the time, anytime and not only one but multiple cravings at one moment. Sadly as a cheap student stuck in Kingston, my options are v…

Food For Thought

http://www.halfhourmeals.com/food-for-thought

Blog Rank: star_onstar_onstar_onstar_onhalf star
User Rating: star_onstar_onstar_onstar_onstar_on

A Food Lover's Recipe Blog

The Food Talk

http://www.thefoodtalk.com

Blog Rank: star_onstar_onstar_onstar_offstar_off
User Rating: star_onstar_onstar_onstar_onstar_on

This blog will increase in entries as the author try out new food or stumble upon cravings or even trying out new cooking recipes. It will stay pure as a site for food, food, food and nothing else but food.
Enjoy your cruise with the author! You’r…

Food Fashion and Fun

http://foodfashionandfun.blogspot.com

Blog Rank: star_onstar_onstar_onstar_offstar_off
User Rating: star_offstar_offstar_offstar_offstar_off

My daily journal about food fashion and fun being a home maker. It talks about food recipes, dining experience and foods while travelling.

10 results of 30 Blog Posts

Weekend Food Tour: Chikurin Tei Japanese Restaurant

posted August 13, 2010 in Food: Cooking and Capturing

Last winter (January, 2010), my husband and I had the chance to experience Spring Resort Hotel in Xinbeitou in Beitou District in Taipei. Beitou is well-known to its hot springs in Northern Taiwan.  Part of the pack (read full article)

Vampires Beware: Garlic is Here!

posted August 12, 2010 in Plentyonyourplate

“People are strange, when you’re a stranger. When you’re alone.” Peter Harris begins a two-part focus on Garlic, a brief history of the herb, a recipe in part two, and reports on the Isle of Wight’s (read full article)

Weekend Food Tour: Dampa

posted August 06, 2010 in Food: Cooking and Capturing

Dampa is very famous in the Philippines! Dampa means wet market, where you can buy anything fresh like seafood and meat. Then you let them cook the way you want it to the nearby restaurant of your choice. I've only tried eating in Dampa twice, the fi (read full article)

Weekend Food Tour: No Place Like Home

posted July 30, 2010 in Food: Cooking and Capturing

Last weekend, I went home to the Philippines to attend my grandson's baptismal (my niece's son), and I'm also one of the sponsors. The highlights of the ceremony is in my travel blog. After the church, the reception followed at our hou (read full article)

Weekend Food Tour: Viva Espana

posted July 16, 2010 in Food: Cooking and Capturing

Partners in CrimeJust taking advantage of Spain being the Champion 2010. With me are my classmates in Master of International Human Resources, Melinda (Romania) and Sophia (Taiwan). We had a blast walking around Madrid eventhough (read full article)

Local Deli’s

posted July 12, 2010 in haddock in the kitchen

There was a good piece on the Guardian Word of Mouth this morning by Matthew Fort, entitled Old Delicatessen And New Delis, which in short offered up a bit of nostalgia for the old style deli over the new eat and meet genre that proliferate today. I (read full article)

Weekend Food Tour - Munching in Thailand

posted July 09, 2010 in Food: Cooking and Capturing

The Multicultural TravelersSitting from left is Sansan (Indonesia), yours truly (Philippines), Melinda (Romania). At the back are Sophia (Taiwan), and Palm (Thailand) as our Tourist Guide. We were classmates in Master of International Human Reso (read full article)

Weekend Food Tour: Modern Tolet Restaurant

posted July 02, 2010 in Food: Cooking and Capturing

For a change, I don't know what will be your reaction about this! Modern Toilet Restaurant is very famous here in Taiwan specially for teenagers. The first time I heard about it, my reaction was yuckkk! Out of curiosity, (Wilson, Melinda, and I) deci (read full article)

Weekend Food Tour: Starcruise Food Presentation

posted June 25, 2010 in Food: Cooking and Capturing

Today, Hubby and I are celebrating our 11th Year Wedding Anniversary! Unfortunately, we're not together to celebrate. We'll have our post-celebration on August and I'm looking forward to those dates because our booking is already confirmed, and& (read full article)

Weekend Food Tour: Some Filipino Food

posted June 19, 2010 in Food: Cooking and Capturing

When I'm taking Graduate School in National Taiwan Normal University (International Human Resources and Development). In our Cross-Cultural Communication Course, we need to present food from our country of origin. I presented Lechon (Roasted Pig in C (read full article)

Concourse Media