10 results of 100 Recipes

Laura's Shrimp and Pasta

Laura's Shrimp and Pasta

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

This is a recipe I just threw together one day and my family loved it!

Bow tie pasta with red peppers and smoked mozzarella

Bow tie pasta with red peppers and smoked mozzarella

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Prep Time: 30 Minutes
Cook Time: 15 Minutes

A lovely and colorful pasta dish made with bow-tie pasta (farfalle), sweet red peppers, mozzarella and fresh basil.

Smoky Pasta Salad

Smoky Pasta Salad

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

This is a recipe that Rebekka came up with. She used The vegetables we had on hand from our garden, along with pasta, a little mayo and some smoky paprika chipotle spice. Feel free to add meat if you like. Shrimp, smoked oysters, or craw fish would be gre…

Penne Pasta with Spicy Italian Sausage Meatballs

Penne Pasta with Spicy Italian Sausage Meatballs

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

This delicious penne pasta and sausage meatball dish started off as an experiment but ended up being one of the tastiest dishes I've ever created. Sausage meat is made into meatballs and pan fried, using red wine to deglaze the pan and to add flavor to yo…

3 Cheese Pasta Bake

3 Cheese Pasta Bake

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Prep Time: 5 Minutes
Cook Time: 25 Minutes

This is a three-cheese pasta bake that you can use any cheese you like in. Enjoy!

Pistachio Chicken Pasta

Pistachio Chicken Pasta

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

Angel hair pasta topped with pulled sauteed chicken breast and freshly shucked pistachio.

Feta Pasta Salad

Feta Pasta Salad

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Wisconsin had a warm streak! Sunday night involved important matters. Grilling, pasta salad, and The Pacific (which is amazing). I love making pasta salad. One, it is easy. Two, you can basically clean out the fridge. Three, well they are just yummy. This…

PENNE IN CILANTRO SAUCE

PENNE IN CILANTRO SAUCE

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

My love for pasta started so 3-4 years back. Althought the first I tried it in a resturant i didnt like it much , then I decided to try making it and since then my love for Pasta is going strong . Since then I have experimented with Pasta and they have…

Smoked Salmon Pasta

Smoked Salmon Pasta

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Prep Time: 15 Minutes
Cook Time: 20 Minutes

Best pasta ever!

BLT Pasta Salad

BLT Pasta Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 10 Minutes

This pasta salad is easy to make and is great for BBQs and potlucks!

1 result of 1 Blogs

Chicken Recipes and all recipes special restaurants and origin - Simple and Easy food recipes

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10 results of 3,283 Blog Posts

Spinach Bites

posted July 07, 2029 in Al Dente Gourmet

These is what J. and I had for lunch today. Spinach is one of my favorites vegetables in the whole world. And use it often in my cooking. Stuffed pastries, salads, stuffed homemade pasta, dips... and other dishes.My Mom used to make these Spinach Bit (read full article)

posted November 03, 2014 in Al Dente Gourmet

"Learn The Basics of Cooking toBecome A Gourmet Food Expert" Article by Brent Schumacher Gourmet foods are done with sophistication, especially by Iron Chefs. You may think that simply looking at food is made by a snap of your fingers. This is not e (read full article)

Seasoned Couscous

posted August 17, 2010 in Pots and Plots

There were so many fantastic recipes in this month’s Simple and Delicious (Aug/Sept) that I hardly knew where to start.  In search of a quick afternoon snack (yes, snack, I’m weird), I went to this seasoned couscous from page 27.   It& (read full article)

5 Days of Cheese: Parmesan

posted August 17, 2010 in FunnySpoon: The Cooking Site for Real Life

It's Day 2 of our "5 Days of Cheese" series and today we're featuring Parmigiano-Reggiano, or Parmesan as we usually call it. Check out our tips and recipes below!Origins: Created in the Middle Ages, it is named after the producing areas in Emilia-Ro (read full article)

Greek Salad with Grilled Chicken

posted August 17, 2010 in Simply Me: A Year of Eating Locally, Mindfully, Simply

This main dish salad from Simply in Season makes a super quick dinner. Dressing: 1/4 C chicken broth 2 T red wine vinegar 1 tsp dried oregano (or 1 T fresh) 2 tsp olive oil 1 tsp sugar 1/2 tsp salt 1/2 tsp pepper 1 clove garlic (minced) Directions (read full article)

Donuts – Ciambelle americane

posted August 17, 2010 in Dolcitorte.it

Ingredienti: 585 g di farina 200 g di zucchero 80 g di lievito in polvere 5 g di sale 85 g di latte 2 uova 1 cucchiaino di estratto di vaniglia 60 g di burro fuso raffreddato Per la glassa: 175 g di zucchero a velo 30 g di burro ammorbidito 1 cucchi (read full article)

Spaghetti Factory

posted August 17, 2010 in My Little World

We plan to have Ian's pre-birthday celebration last Friday by having scrumptious dinner at Spaghetti Factory. We already tired this restaurant before and we are satisfied not only with the food they offer but also the service they gave us that's (read full article)

Southern Living's Cream Cheese Lasagna

posted August 17, 2010 in The Meat and Potatoes Foodie

Paula Deen can keep her butter queen title - I'll be the queen of cream cheese. And this is the recipe that made it so. After all we have a long history together. Years ago I went to summer horse riding camp with my childhood bff and some other frien (read full article)

Persia’s Just a Stone’s Throw from Brazil

posted August 16, 2010 in Dishful Thinking

…at least it is in Hollywood.  Enter Bossa Nova Brazilian restaurant and Mashti Malone’s ice cream. For a dinner with my lovely cousin Chrissy, we went to one of those restaurants that I always dive by but have never actually been to.  (read full article)

Post 120: That's Life

posted August 16, 2010 in VegBoxBoy

Yesterday I did this - York 100, for Action Medical Research. I'd recommend this for people who are much fitter and better at cycling than I am. This dominated my weekend and my culinary delights were reduced to: - pre-ride: masses of pasta - du (read full article)

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