10 results of 18 Recipes

3 Ingredient Warm Orange Beet Salad!

3 Ingredient Warm Orange Beet Salad!

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Only 3 ingredients in this fresh beet salad - the key is to use every ingredient to it's fullest: Beet tops and orange zest are used to make this a delicious and good for you meal!

Protein Pancakes

Protein Pancakes

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Protein powder can be a very versitile ingredient that can be added to so many different kinds of recipes. This specific recipe is a really good way to get an extra serving of protein into your breakfast. These pancakes taste delicious and this added ingr…

3 Ingredient Peanut Butter Cookies

3 Ingredient Peanut Butter Cookies

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Prep Time: 5 Minutes
Cook Time: 20 Minutes

This is such an easy recipe, i made these my first time with my sisters all by ourselves in 2nd grade. Mom was napping and we decided to make her milk and cookies. This reciepe sounds strangly simple but keep mixing they are absolutely delicious!

Mom's Buffalo Wings

Mom's Buffalo Wings

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Prep Time: 5 Minutes
Cook Time: 40 Minutes

When I grew up near Buffalo, NY, My mom and dad used to go to tail gate at the Bill's games. My mom would make these delicious wings.

TOUCH OF GRACE BISCUITS

TOUCH OF GRACE BISCUITS

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Prep Time: 20 Minutes
Cook Time: 15 Minutes

This is a very old recipe and the main ingredient is a TOUCH OF GRACE that makes these biscuits very different from any others.

beer bread with oats

beer bread with oats

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Prep Time: 5 Minutes
Cook Time: 35 Minutes

Easy bread for my chicken sandwich de luxe, or to my tuna cheesemelt panini or as a side bread to my hot pumpkin soup. It's as easy as 1-2-3, with just strong beer as the liquid ingredient.

Sicilian Panelle

Sicilian Panelle

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Prep Time: 5 Minutes
Cook Time: 5 Minutes

Panelle stands are as popular in Sicily as, hot dog stands, in the US. You can quickly grab a Panini and Panelle as you are walking down the street and hunger pain attacks. But sometimes you will grab a sandwich with panelle just because that’s what you…

Dulce De Leche

Dulce De Leche

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Prep Time: 5 Minutes
Cook Time: 105 Minutes

This is one of my favorite things to make to give to friends during the holiday. This is a rich creamy caramel sauce that is positively addictive. My friend texted me to tell me she couldn't stop eating it. I assure you this is not a problem. it is a prob…

New Fried Chicken Wings

New Fried Chicken Wings

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

I've been frying chicken wings since age ten. I wanted to give my fried chicken a fresh prep, so I could see if incorporating a different ingredient would make a difference over using buttermilk. Sour cream won the day!

Scrambled Egg Towers

Scrambled Egg Towers

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

A spectacular morning dish that is as beautiful to look at as it is tasty. A wonderful combination of eggs, sausage, tortillas and cheeses with a secret ingredient or two along the way. So impossible to resist... so satisfying... you'll be thinking abou…

4 results of 4 Blogs

ThisFoodTastesFunny, Dishes served with a side of laughter...

http://www.thisfoodtastesfunny.com/

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Welcome to my cooking blog .. You will find a variety of fun and interesting recipes to make right in your own kitchen. But there's a little twist ..This is not your average cooking blog. Instead of your basic cookbook set up, my blog has an extra in…

Savory Tv

http://www.savory.tv

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Cooking videos and recipes from the world's best chefs, culinary tips and ingredient spotlights.

The Origin of the Watermelon

http://watermelonrecipes.blogspot.com/

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Have you ever wondered where the watermelon originated and how it made its way to America? The watermelon is an ingredient in the Mediterranean diet and Chinese cooking. Enjoy!

The Origin of Pepper and Secret Recipes

http://secretrecipespepper.blogspot.com/

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Pepper is the third most used cooking ingredient used in the world. Restaurant secret recipes using pepper

10 results of 506 Blog Posts

posted April 13, 2029 in Al Dente Gourmet

Ricotta Cake--Torta de RicottaRicotta Cake/Torta de RicottaToday I was thinking what to do with my “250 grams of Ricotta” waiting in a fridge for me to take it and do something delicious with it. I didn't want to make “Tiramisu” again --eve (read full article)

Chicken Papaya Salad with Herb Parmesan Vinaigrette

posted August 17, 2010 in Angie\'s Recipes

Papaya--"Fruit of the Angels", is a nutritional tropical fruit that is packed with vitamins. Not only does the fruit aid in digestion, it is also full of vitamins A, C and E, which are three powerful antioxidants that help reduce cholesterol and pr (read full article)

"Sterling Cooper and You” How to Throw a 1960s Mad Men Inspired Party

posted August 13, 2010 in Essentially Entertaining

We have the great pleasure of introducing a very special guest contributor.  Embodying the perfect mix of class, savvy & sass, Auntie Carrie's Speakeasy offers a spot-on perspective about entertaining.  Read on to enjoy he (read full article)

A Global View of Innovative, Tasty New Food Products

posted August 13, 2010 in Nutrition Unplugged

At the recent Institute of Food Technologists meeting in Chicago, Mintel hosted the Global New Products Pavilion and showcased the latest food and beverage trends from around the world.  Mintel’s new product experts, Lynn Dornblaser and David (read full article)

Tori ke Bachke (Ridge gourd Fritters)

posted August 12, 2010 in Indian Food, Easy Indian Recipes

Monsoon reminds me of Garma Garam Pakode पकोड़े (Hot Fritters) . It had been raining continuously and I thought the best thing to serve the family is hot fritters made up of तोरी Tori (Ridge Gourd). My children who feel "yu (read full article)

Deep-Fried Potato Balls

posted August 11, 2010 in French Fry Diary

Deep-Fried Potato Balls - Northeast China StyleRecipe By :Serving Size : 1 Preparation Time :0:00Categories : Potatoes/FriedAmount Measure Ingredient -- Preparation Method-------- ------------ 1 pound potatoes (500 g)1 tablespoon flour (100 g)1/4 tea (read full article)

Get Your Crunch On: Terra Chip Giveaway!

posted August 11, 2010 in Iowa Girl Eats

Well I had an interesting night! It was the third night in a row of storms (I finally heard them last night!) and just as one of the loudest cracks of thunder shook the house, a horrible noise started coming from a hallway. Kind of a loud, low scr (read full article)

BBQ Cider Brined Pork Chops Recipe

posted August 09, 2010 in BBQ Party

Cider Brined Pork Chops Ingredients 2 cups apple cider 1 3/4 cups water 1/4 cup coarse kosher salt 1/4 cup packed brown sugar 1 tablespoon coarsely ground black pepper 1 teaspoon dried sage 1 cinnamon stick 4 pork-loin chops, about 3/4 inch thick Pr (read full article)

Michelle’s Classic Salsa

posted August 06, 2010 in Food Askew

Submitted by Michelle Fawver Makes approximately 10 pints 12 c. tomatoes 6 c. onions 2-10 jalapenos peppers (to taste) 5 cloves garlic 2 c. green bell peppers 3 tbsp non-Iodized salt ¼ c. sugar 1 c. apple cider vinegar Chop each i (read full article)

A Funny Little Cheese Course - Recipe

posted August 02, 2010 in Herbivoracious

  This was just pure play. I wanted to see if I could do a cheese course that would look like cheesecake, but not be particularly sweet. I landed on a Laura Chenel chevre with a little salty crust and strawberry granita. A cheese course, like (read full article)

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