10 results of 197 Recipes

Basil Pesto

Basil Pesto

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 0 Minutes

My delicious recipe for making pesto with you in mind. At the Farmer's Market the other day I happened upon a steal of a deal on a bunch of fresh picked basil. The smell was heavenly - I knew pesto was going to be whirling in the blender as soon as I got…

Tomato Sauce with Anchovies & Capers

Tomato Sauce with Anchovies & Capers

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 20 Minutes

This is a simple and yet delicious meal. Enjoy with much love, Catherine

Grilled Red Pepper Pizza

Grilled Red Pepper Pizza

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Prep Time: 15 Minutes
Cook Time: 25 Minutes

Enjoy with Love, Catherine

Grilled Peppers with Anchovies, Feta Cheese and Spaghetti

Grilled Peppers with Anchovies, Feta Cheese and Spaghetti

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

You will be amazed at the flavor of this dish. Enjoy with Lots of Love, Catherine

Spaghetti with Honey and Balsamic Vinegar

Spaghetti with Honey and Balsamic Vinegar

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 25 Minutes

This dish has a delicious and unique flavor that will delight you. Enjoy with Lots of Love, Catherine

Chicken with Basil Sauce

Chicken with Basil Sauce

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Here's a dish that I made for my dieting, since I have gain a few kilos. This 164 kcal per 1 person, so it's very light and delicious dish.

St. Louis Chicken Enchiladas

St. Louis Chicken Enchiladas

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 45 Minutes

A different approach to enchiladas but very delicious.

Spaghetti with a “Light Mushroom & Scallion Alfredo”

Spaghetti with a “Light Mushroom & Scallion Alfredo”

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

This dish is easy, delicious and looks beautiful. Enjoy with Much Love, Catherine

Basil and Almonds Canapes

Basil and Almonds Canapes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 0 Minutes

A delicate appetizer. It's easy to prepare.

Roasted Root Vegetable Jewels in a Pumpkin

Roasted Root Vegetable Jewels in a Pumpkin

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 45 Minutes

Golden and Purple Vegetable Jewels Served in a Pumpkin!

10 results of 293 Blogs

Beach Eats - A Dangerous Combination of Dieting and Mascara

http://beacheats.blogspot.com/

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Beach Eats - A Dangerous Combination of Dieting and Mascara - is written by The Diva on a Diet. The Diva is committed to living well with an eye toward health. Her blog explores all things delicious and when her tongue isn't wrapped around somethin…

ZigZat.com | For the Love of Food!

http://www.zigzat.com

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My Blog is dedicated for the love of food! Please enjoy, make comments and come back often. Thanks.

A Little Bit of Spain in Iowa

http://spaininiowa.blogspot.com

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Spanish Food Recipes and Nourishing Foods, homemade, organic, and grown at home. My blog has a lot of do it yourself, such as homemade yogurt, pectin, bread, cultures and ferments.

Nibbles of Tidbits

http://www.ineedtext.com/FoodBlog/

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Nibbles of Tidbits is about all things food related -- Recipes, restaurant reviews, step by step photo instructions, cooking tips, event information, and a whole lot more.

The Adventures of Kitchen Girl

http://kitchengirljo.blogspot.com/

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The thirty-something Mother of 3 who loves to cook and take pictures of food. I love to do product reviews, where I give you my honest opinion... good, bad or just so so. I also do product giveaways and contests! I'm always trying something new in th…

Wine and Beer of Washington State

http://wine-beer-washington.com

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Celebrating and promoting the quality wine and beer produced in Washington state. Our passion is the alchemy of pairing beverages with food.

Mastering the Art of Mad Cooking

http://madhousewifecellars.typepad.com/blog/the-mad-housewife-kitchen/

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Musings from a Mad Housewife,
and some recipes, too.

Welcome to the Mad Housewife kitchen, your sanctuary from a mad, mad world. Enjoy a glass of wine, reflect on our mad musings, and try out one of our fabulous new recipes. Such a civilized wa…

Simply Me: A Year of Eating Locally, Mindfully, Simply

http://thelocalcook.com

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In Simply Me, I will share my experiences as I cook through all the recipes in Simply in Season. Through this process I hope to discover simple ways of preparing local, healthy foods and learn more about nutrition, sustainability, and how our eating…

DICED: The Official Blog of the Institute of Culinary Education

http://blog.iceculinary.com

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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…

Taste Of Pearl City

http://tasteofpearlcity.blogspot.com/

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I'm Ayeesha, I started this blog with a passion for food, this blog has helped me to improve my knowledge in cooking much more. You can find recipes from different cuisines and lots of sweet treats, also freshly baked breads. Do visit and feel free…

10 results of 64 Blog Posts

A TOUCH OF AUTUMN

posted August 14, 2010 in CHEW ON THIS

Autumn is on its way and with it comes the vegetables that the Farmers' Markets in this area are so well noted for. Squash, pumpkin, beets and of course zucchini, lots and lots of zucchini. A trip to our local farmers' market a couple of days ago pro (read full article)

SPAGHETTI WITH BOLOGNESE SAUCE

posted August 09, 2010 in Let's Dish

Ingredients 1 tablespoon olive oil 3 slices bacon 1 medium onion, finely chopped 2 cloves garlic, minced 2 carrots, finely chopped 2 stalks celery, finely chopped 2 teaspoons dried oregano 1 pound ground beef 2 (14 oz.) cans diced tomatoes 2 cups wat (read full article)

Varity of eggplants and beef green curry

posted August 04, 2010 in A flavor of Thai

 This fantastic Thai green curry recipe features tender, thinly-sliced pieces of beef simmered together with Varity of eggplants and red pepper (green pepper can be added too).  This curry is very sumptuous - wonderful on a chilly night! Th (read full article)

Salad niçoise

posted August 03, 2010 in The Eton Mess

The anchovies have been blended into the dressing with the capers so they act like a seasoning for the whole salad. 8 new potatoes 200g french beans, trimmed (or sliced runner beans) 4 eggs 12 cherry tomatoes, halved 8 artichoke hearts, cooked and (read full article)

Zucchini Salad with Basil and Pistachios

posted July 27, 2010 in A Communal Table

Zucchini SaladI am truly blessed. I have  a wonderful family and truly amazing friends - and a lot of them have gardens that are   overflowing with zucchini and tomatoes! I am blessed because said friends  grow more than enou (read full article)

Swiss Chard and Green Bean Stew

Last week I told you about my CSA dinner and shared the recipes for my Grilled Corn, Basil, and Tomato Salad and Roasted Red Potatoes, Kohlrabi, and Spring Onions. The third side dish I made for that meal was inspired by Food & Wine’s Quic (read full article)

Boneless Chicken Thighs with Peaches & Fresh Basil

posted July 26, 2010 in Living the Gourmet

Ingredients:8 boneless chicken thighsMarinade:1 bottle of Girard’s Peach Mimosa Salad DressingJuice of one lemon3 tablespoons red wine vinegar1 bunch of fresh basilFor the Peaches:4 large peaches – sliced3 tablespoons brown sugar3 tablespoons re (read full article)

Fresh Garden Veggies with Pasta

posted July 25, 2010 in Living the Gourmet

Ingredients:1 medium eggplant – sliced4 vine ripe tomatoes – quartered4 cloves of garlic – crushed and chopped1 bunch of fresh basil – chopped1 bunch of fresh parsley – chopped1 Jalapeño – sliced with seedsDashes of Red Pepper flakesFew (read full article)

Cool and Creamy Cucumber and Tomato Soup

posted July 24, 2010 in A Thousand Soups

Tomatoes are my very favorite food and this is another soup that is just plain good. Creamy and full of just-picked flavor, it's the perfect thing on a hot day. It goes together quickly and easily with the use of a blender - no heat required! Choose (read full article)

Three Sisters Stuff Shells

posted July 19, 2010 in Yum in Tum

As you all knew, I have a bunch of pumpkin in the freezer from last winter. I think in the future I might cut the pumpkin into cubes and store it that way, so it's a little more versatile than mashed pumpkin (which of course I could later mash if so (read full article)

2 results of 2 Discussions

1 reply
Penny
5 months ago

Drying Pasta

Posted by nancydau in Cooking Questions | 5 months ago

5 replies
Theresa111
1 year ago

Slap Chop

Posted by cheftom in General Discussions | 1 year ago

Concourse Media