10 results of 97 Recipes

Stuffed Celery with cream cheese and green olives

Stuffed Celery with cream cheese and green olives

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 0 Minutes

This is a very easy recipe to make when you have guests over, or even as a snack to take to work (instead of eating all those unhealthy snacks we tend to!)

Autumn Couscous

Autumn Couscous

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 15 Minutes

A rainbow of flavors, a successful marriage between celery, squash, zucchini and tomatoes with couscous. Absolutely delicious!

Aromatic soup of chickpeas and octopus

Aromatic soup of chickpeas and octopus

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 100 Minutes

Chickpeas with fried octopus.

Warm Chicken Salad

Warm Chicken Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 0 Minutes

This is delicious way to serve chicken salad. Enjoy with Love, Catherine

Cdin's Hippocrates Soup

Cdin's Hippocrates Soup

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 30 Minutes
Cook Time: 120 Minutes

A delicious and extremely HEALTHY soup originally created by Hippocrates and revised for today. This is my favorite soup of all time because it's such a miracle of health as used by Dr. Max Gerson in the Early 40s. He is one of my heroes.

Mussel Chowder from Shelburne Inn

Mussel Chowder from Shelburne Inn

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 25 Minutes

Creamy Mussel Chowder from Shelburne Inn in Seaview, WA; a BnBFinder listed inn.

Spicy Chicken Soup

Spicy Chicken Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 30 Minutes

This soup is easy and a great way to use your leftovers. Enjoy with Love, Catherine

Baked Potato Soup

Baked Potato Soup

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 20 Minutes

On a cold winter night, who doesn't love to curl up on the couch with a warm bowl of soup? This is the ultimate comfort food. Creamy and satisfying, this soup can be a a great starter to any meal, or serve it by itself with some bread or crackers. Eith…

Pressure Cooker Mini Meatball Broth

Pressure Cooker Mini Meatball Broth

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

You don't need a stock to make this broth, from the Hip Pressure Cooking website, because you make it yourself. Then, the vegetables come out of the pan, to serve as a side dish, and then meat balls, and pastina go in to turn this dish into a one pot mea…

Cream of broccoli soup--hold the cream

Cream of broccoli soup--hold the cream

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 15 Minutes

I often enjoy having soup and salad for dinner. I usually make a few modifications to the usual cream soup to make healthier but I don’t like to skimp on flavor. Many recipes for broccoli soup suggest that you puree the soup. I’m not opposed to this…

10 results of 113 Blog Posts

Spicey Raw Tomato Soup

posted August 17, 2010 in Raw Food Recipes

recipe from Raw Radiant Health Ingredients: 7 Italian tomatoes 1 small cucumber (skin & seeds removed) 1 celery stalk 1/2 red bell pepper 3 cloves garlic (crushed) 3 tbsp olive oil (extra Virgin, cold pressed) 1 tsp Celtic sea salt 1/8 tsp Cayen (read full article)

Crunchy BBQ Chips

posted August 11, 2010 in Raw Food Recipes

recipe from Abeba’s Krazy Krackers 1 1/2 cup water 2 carrots 2 tomatoes 1-2 dates (soaked for 30 mins) 3/4 tsp chili powder 1 celery stalk 1/2 cup sundried tomatoes (soaked 30 mins) dash of cayenne pepper nama shoyu sauce or celtic salt to tas (read full article)

Chicken Caesar Pasta Salad

posted August 03, 2010 in Yum in Tum

I wanted to eat some chicken recently, but I wasn't quite ready to eat the Italian dressing thing again (though there's no particular reason why I wasn't - I just wanted to do something different with it this time). I was peeking around in my Fridge- (read full article)

Chicken Waldorf Salad

posted July 23, 2010 in Confessions of a Serial Baker

I've made this for several picnics and potlucks, and never fails to be a big hit. Everyone always asks for the recipe....so here it is!Chicken Waldorf Salad1 can (9.75 oz.) white chicken meat1/3 c. mayo1/3 c. sour cream1 T. lemon juice1 T. honey1 RED (read full article)

Home-made Longganisa (Sausage)

posted July 22, 2010 in josie's kitchen

This was hubby’s work (not his job) he just love to cook and try to create his own recipe. This is his recipe of his own home-made longaniza or meat sausage. You can store it in the freezer for future use. No additives and preservatives. Car (read full article)

Recipe | Chicken Enchiladas with Salsa Verde & Sour Cream

posted July 21, 2010 in Susannah\'s {Kitchen} Aprons

Perfect for an Intimate Dinner PartyThe first time I tasted green chili salsa on chicken enchiladas, we were in a little out-of-the -way restaurant in Taos, New Mexico. They were fabulous, and a welcome change from the oh so familiar beef wrapped cor (read full article)

Year of Soup Recipe Challenge Week 14 - Cold Veggie and Avocado Soup

posted July 14, 2010 in Mimi's Kitchen

It's the "dog days" of summer and that means hot, miserable weather for most of us, and here in North Carolina where I live, it also means the added pleasure of high humidity too. On days like this, the heat just sucks up eve (read full article)

KINUNOT NA PAGI

posted July 14, 2010 in Lutong Pinoy Recipe

Kinunot na Pagi Ingredients: 1 kilo stingray/pagi 1 pc onion 1 stalk celery 1 pc bay leaf 1 tsp black peppercorns 3 tsp olive oil 125 gms onion ,chopped 1 tbsp garlic, minced 1 tbsp ginger, chopped 1 tbsp chili pepper, chopped 1 pack 7 gms Aji-Gini (read full article)

3 Easy Homemade Snacks

posted July 12, 2010 in The Skinny Fight

The vending machine and I have been in a love triangle with a local fast food restaurant lately. If I'm not with one, I'm with the other. Sometimes...I like to enjoy them together.  Sometimes..one is enough. Sometimes the temptation is so strong (read full article)

Italian Wedding Soup

posted July 11, 2010 in Auntie Dee's Corner

Ingredients: 1 lb chopped frozen spinach 1 stalk celery, chopped fine 1/4 C diced onion 1 lb sweet Italian sausage 1lb mini potato dumplings 64 oz high grade chicken broth (I use roasted chicken broth) 3 bouillon cubes 8 C water Italian white sauce (read full article)

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