Search Results: 1 Tsp. Thinly Sliced Kaffir Lime Leaves
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10 results of 468 Recipes
Pomelo spicy salad
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
This refreshing salad combines three nutrient-rich ingredients: sweet pomelos (for potassium and vitamin C), smoked salmon (a source of omega-3 fatty acids) and chiles (full of beta-carotene). And in Thai called “Yam Som-O”
Creamy Cilantro-Lime Salad
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| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
This is a unique way to serve up coleslaw. Enjoy with Lots and Lots of Love, Catherine
Grilled Veggie & Basil Mayo Wrap
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| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
This is a delicious wrap. You can use any type of grilled vegetable. You pick and choose. Try different combinations. If you want, add grilled chicken.
Beef Green Curry with Thai eggplant
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| Prep Time: | 30 Minutes |
| Cook Time: | 30 Minutes |
Another style of green curry called " Kaeng Khiao Wan Naue" you can use beef, chicken, pork etc. And we will called follow by meat we use for this cook such as "Kaeng Khiao Wan Kai (chicken)","Kaeng Khiao Wan Mu (pork)", Kaeng Khiao Wan Naue (beef) etc.
Cucumber and Roasted Peanut Salad
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| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
This salad is very easy to make yet is so flavorful with roasted cumin and black mustard seeds that add nutty taste once you bite into one. Crunchy peanuts add a nice contrast to fresh and juicy cucumber that was marinated with lime juice and little bit o…
Spicy Thai Shrimp with Coconut Rice
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| Prep Time: | 25 Minutes |
| Cook Time: | 25 Minutes |
Recipe courtesy Rachael Ray.
Spinach And Prosciutto Topped Chicken Breasts
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| Prep Time: | 20 Minutes |
| Cook Time: | 10 Minutes |
Dress up boneless chicken breasts by topping them with layers of prosciutto, thinly-sliced tomatoes and fresh spinach, then sealing those goodies on top with a slice of melted provolone cheese.
Shallow-Fried Masala Fish
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| Prep Time: | 20 Minutes |
| Cook Time: | 10 Minutes |
This South Indian style fried fish is very aromatic and flavourful, slightly tangy, with a nice kick from chillies and garnished with sweet caramelized onions. It goes well together in a meal with curries with gravy or can be served by itself with plain r…
Baked Salmon
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
While I was a cook at my home town restaurant, I learned some delicious seafood recipes.
Easy Watermelon Salad
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| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
This is a refreshing and light tossed summer salad. I used butter lettuce allowing the Watermelon to be the star.
1 result of 1 Blogs
Anyone For Seconds?
http://anyoneforseconds.wordpress.com/
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A home for my personal foodie ramblings, culinary attempts, information on local produce and also for collecting my mum's recipes and culinary teachings, before she leaves this mortal coil!
3 results of 3 Blog Posts
Varity of eggplants and beef green curry
This fantastic Thai green curry recipe features tender, thinly-sliced pieces of beef simmered together with Varity of eggplants and red pepper (green pepper can be added too). This curry is very sumptuous - wonderful on a chilly night! Th (read full article)
Live Un-Stir-Fry with Cauliflower “Rice”
recipe by Felix Schoener OK, this recipe is not the simplest, but it tastes pretty darned good! Chopped cauliflower and pine nuts take the place of rice in this fresh variation on stir-fry. Ingredients: Vegetable Medley 2 cups chopped napa cabbage 1 (read full article)
Cooking the best Thai Green Curry
The features of the best Thai Green Curry are prime chunks of tender chicken simmered in a homemade green curry sauce along with fresh, healthy vegetables. This recipe is made different by making the Green Curry paste yourself. The resu (read full article)






