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Cream Soup Free Tater Tot Casserole

Cream Soup Free Tater Tot Casserole

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 30 Minutes

I have to admit it.... I love tater tot casserole. This casserole was one of my first blogging recipes, but I felt I needed to update it from 2007. Usually, this recipe calls for a cream soup of some kind, but I decided that I could take care of that part…

10 results of 590 Blog Posts

FTC Puts the Squeeze on Acai Berry Weight Loss Supplements and Colon Cleansers

posted August 16, 2010 in Nutrition Unplugged

Happy day. Maybe we’ll finally get rid of all the deceptive Internet ads for acai berry supplements featuring phony endorsements attributed to Oprah and Rachael Ray.   Maybe people will save their money and not put their fai (read full article)

God, Family, Farm, Wine: Coyote Canyon Featured Winery for August 2010

posted August 13, 2010 in Wine and Beer of Washington State

We talk a lot about the passion for wine and the stories behind the wine makers. Mike Andrews shares not only his passion for wine but the essential ingredients that create that wine: farming, family and God. On the way back from the Wine Bloggers Co (read full article)

The Buzz - Chardonnay and Petite Sirah Dinner

posted August 12, 2010 in Boise Foodie Guild

11 August 2010 - Another wonderful Wine Dinner at the Buzz! Tonight we had Petite Sirah and Chardonnay. All of the wines were within the $10.00 to $15.00 range and most being $10.00. My scores were consistently pretty high. The scores are in (20) wit (read full article)

Wordless Wednesday: Hops are on the way

posted August 11, 2010 in Fermentarium

My hops are getting close to harvest.  These are my Spalt hops, and I use them mostly for lagers. These are my Spalt hops! See more Wordless Wednesday posts at the original WW home © 2010, fermentarium. All rights reserved. (read full article)

Gin Review: Gin Blue Vintage 2007

posted August 10, 2010 in SibaritiaBlog

La Destillería Reisetbauer se encuentra en una colina a la entrada de la idílica Axberf. Hace 25 años, Hans Reisetbauer y su esposa Elfriede se establecieron sólo con una hectarea y media de campos de frutales. Con los años consiguieron increme (read full article)

Shanghai 2010 - JIA Shanghai Boutique Hotel

posted August 09, 2010 in CW\'s Food & Travel

If you have the money, JIA Shanghai is the IT place to stay in Shanghai. Located on Nanjing West Road – the luxury shopping street in Shanghai – JIA Shanghai opened its doors in 2007. It is developed by Singaporean hotelier Yenn Wong who is only (read full article)

2007 R.A. Harrison Family Cellars "Nobility"

posted August 09, 2010 in The Blog Wine Cellar

The 2007 R.A. Harrison Family Cellars "Nobility" is a fantastic example of the kind of quality dessert wine that can be made in California. It's a small production (333 cases, 375 ml bottles) late harvest Sauvignon Blanc - Semillon.  (78% Sauvi (read full article)

ONTARIO CRAFT BEERS ARE GAINING MARKET SHARE.

posted August 08, 2010 in Winesworld\'s Blog

The Ontario beer market used to be shared by three major Ontario breweries (Molson, Labatt’s, and Sleeman). All are now foreign owned – Molson merged with Coors of Colorado, Labatt’s is part of In Bev, a Belgian beer conglomerate, and Asahi fr (read full article)

Chianti Classico Rocca Guicciarda Riserva ( Barone Ricasoli ) 2007

posted August 06, 2010 in Winesworld the Amateurs Wine Guide

Italian wine - Dice        (read full article)

Cookbook: Cooking Essentials

posted August 05, 2010 in Food For Thought

Over the past few years I have looked into a number of cookbooks and this time I was searching for a really good book to give as a wedding gift. This book was sent to me when I had a short subscription with Cooking Club of America, back in 2007. I ne (read full article)

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