10 results of 11 Recipes

Stove Top Cheeseburger with Fried Onions

Stove Top Cheeseburger with Fried Onions

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 15 Minutes

You have just transported yourself to your favorite burger inn. Enjoy with Love, Catherine For Living the Gourmet Signature Spice Mix follow link: http://livingthegourmet.blogspot.com/2008/10/signature-spice-mix.html For Living the Gourmet Dry…

Pescado Vera Cruz

Pescado Vera Cruz

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 30 Minutes

A simple and delicious fish recipe I learned a few years ago. Can be eaten as a soup, or the sauce can be drained and you can enjoy moist fish fish and wonderfully flavored veggies on their own.

Baked Chicken Strips with “Kicked” Up Cranberry Sauce

Baked Chicken Strips with “Kicked” Up Cranberry Sauce

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

This is a great dish to serve for a fun Friday night! Enjoy! NOTE: For the Living the Gourmet Signature Spice Rub & Living the Gourmet Dry Herb Rub please follow the links: http://livingthegourmet.blogspot.com/2008/10/signature-spice-mix.html http…

Grilled Lemon Thyme Chicken

Grilled Lemon Thyme Chicken

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 15 Minutes

This is a high protein, clean, yummy Grilled Chicken. The flavor is light and delicious and the yellow color from the tumeric is beautiful. Versatile dish that can be used to add to many recipes (sandwiches, salads, sauces, burritos, etc...)

Curry-Ginger Pork Chops with Balsamic Fennel

Curry-Ginger Pork Chops with Balsamic Fennel

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 20 Minutes

Adapted From: Weight Watcher Annual Recipes for 2008. This is a great way to serve a pork chop! Enjoy with Love, Catherine

Sweet Potato Streusel Muffins

Sweet Potato Streusel Muffins

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

Adapted from: Pillsbury Christmas 2008. These muffins go great with dinner or as a snack with tea or coffee. Enjoy and Cook with much Love, Catherine

Quick & Easy ~ Black Beans & Rice!

Quick & Easy ~ Black Beans & Rice!

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

This dish makes a great side dish or as a meal with a beautiful colorful salad. Enjoy with Lots of Love, Catherine For LTG Signature spice rub follow this link: http://livingthegourmet.blogspot.com/2008/10/signature-spice-mix.html

Oven Fried Chicken

Oven Fried Chicken

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 60 Minutes

This chicken is delicious and so easy! I hope you will give it a try. Enjoy with love, Catherine NOTE: Living the Gourmet Signature Spice Rub can be found on my blog, Living the Gourmet. Following the link http://livingthegourmet.blogspot.com/200…

Edna's Super Bowl Clam Dip

Edna's Super Bowl Clam Dip

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 0 Minutes

Edna's Super Bowl Clam Dip Prepare the day before the Super Bowl. Important: When this first batch is gone (usually hours before the game), repeat mixing directions using the remaining ingredients and refrigerate until game time. Serve in large…

Chicken Strips with A Spiced Mango Dipping Sauce

Chicken Strips with A Spiced Mango Dipping Sauce

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 30 Minutes

Here is a dish my daughter, Tammy, helped me prepare! From our dinner table to yours -Enjoy! (Follow this link for the LTG Dry Herb Rub: http://livingthegourmet.blogspot.com/2008/10/living-gourmet-dry-herb-rub.html)

1 result of 1 Blogs

Chris Neill's Dirty Kitchen

http://chrisneillsdirtykitchen.wordpress.com/

Blog Rank: star_onstar_onstar_offstar_offstar_off
User Rating: star_offstar_offstar_offstar_offstar_off

I'm a stand-up comedian and sometimes chaotic cook. You can hear me on BBC Radio programmes quite often on shows like Just A Minute, Broadcasting House and MacAulay & Co where I jabber sixteen to the dozen and often try to get the subject onto food.…

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May 8, 2010 Four Chilean Wines - Three Empanadas 5:00pm - 7:00 pm

Saturday, the eight of May, The Turtle Enoteca plays host to Dan Gibb of South American Wine Importers. Dan is bringing four wines with him while The Turtle is pairing empandas to complement these wines. The cost is $15.00 per person. Time is betwe (read full article)

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