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Search Results: 2009 Cantaluna Sauvignon Blanc

10 results of 12 Recipes

Lillet Blanc Refresher

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Prep Time:	5 Minutes
Cook Time:	0 Minutes

Lillet Blanc is an apéritif made from wine and citrus juices. As with all apéritifs, Lillet Blanc helps to stimulate the appetite. I paired my Lillet with some lemon seltzer for pre-dinner drink on a hot day. The result was a cooling drink that certainl…

Mango Scallop Salad

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

This is a light, quick dish that\'s perfect for warm spring nights (or cool ones!). It\'s super healthy, having only 1 tsp. butter and an avocado for fat.

Pumpkin Vase

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Prep Time:	20 Minutes
Cook Time:	0 Minutes

Watch pumpkin video on http://garnishfood.blogspot.com/2009/10/halloween-pumpkin-design.html

Apple Vase

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Prep Time:	10 Minutes
Cook Time:	0 Minutes

Apple Vase makes a great decoration for a fruit plate. Fill the vase with beries or serve a cocktail in it. I like to have cream in it. To make the apple vase learn some fruit carving methods. The recipe with pictures is available at http://garnishfood…

Spinach and Cheese Ball Appetizers

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

These are a delightful appetizer or snack that is sure to please. Enjoy with love, Catherine (Adapted from Pillsbury Christmas 2009)

Cranberry-Orange Biscotti (Adapted from Pillsbury Annual Recipes 2009)

Rating:
Prep Time:	20 Minutes
Cook Time:	35 Minutes

Biscotti is a great treat for dunking! Biscotti is a hard cookie, I recommend you dunk! Enjoy!

Moroccan-Style Carrots with Mustard Seeds and Orange

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

Adapted from: Weight Watchers’ Annual Recipes for Success 2009. This is a wonderfully flavorful way to serve your vegetables. Enjoy and Cook with Love, Catherine

Green beans, marihuana potatoes and refrito sauce

Rating:
Prep Time:	30 Minutes
Cook Time:	15 Minutes

Boiled green beans, 2 kinds of potatoes( Fried, glased with marihuana butter and tandoori spices) and refrito sauce. Video-recipe in http://aitorevolution.blogspot.com/2009/08/vainas-con-gracia-y-gloria.html

Cranberry-Cheesecake Tart (Adapted from Pillsbury Annual Recipes-2009)

Rating:
Prep Time:	20 Minutes
Cook Time:	35 Minutes

This cranberry-cheesecake is a festive addition to your Thanksgiving feast! Enjoy!

Chili-rubbed Cod with Seasoned Acini di Pepe

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

This recipe was first featured my 8/6/09 post: http://theunemployedchef.blogspot.com/2009/08/another-meaningless-post-of-my.html It's quick, easy, and delicious--and unlike most of my recipes, it's actually healthy!

4 results of 4 Blogs

Happy Food

http://www.happyfood.org.uk

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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…

Famous Secret Recipes

http://inauguralrecipes.blogspot.com/

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Cook famous recipes from the comfort of your home. America's Secret Recipes has famous and restaurant secret recipes. 2009 Inaugural Luncheon Menu and copycat recipes provided by America's Secret Recipes(newsletter) Enjoy1

Married to Chocolate

http://marriedtochocolate.blogspot.com/

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You are cordially invited to read Married to Chocolate, a dessert blog by food writer and chocolate devotee Kris Alcantara. Kris first launched Married to Chocolate in June 2009 while pursuing her MA in Journalism at Syracuse University, but she has…

Red Barn Bakery Blog

http://redbarnbakery.com/blog/

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Making your world a little sweeter - We blog about sweet edible art creations, but we also feature recipes, inspiration, and advice about baking, and cake decorating in general. We were vegetarians for a decade, and as of 2009, vegans.

1 result of 1 Blog Posts

May 8, 2010 Four Chilean Wines - Three Empanadas 5:00pm - 7:00 pm

posted April 19, 2010 in The Turtle Restaurant - eating in the slow lane

Saturday, the eight of May, The Turtle Enoteca plays host to Dan Gibb of South American Wine Importers. Dan is bringing four wines with him while The Turtle is pairing empandas to complement these wines. The cost is $15.00 per person. Time is betwe (read full article)