10 results of 42 Blog Posts

Foodbuzz 24 x 24: Tastes of South Louisiana

posted July 26, 2010 in First, Make a Roux!

When Foodbuzz issued their latest 24, 24, 24 challenge, I just knew I had to take part. This time, instead of providing a $250 stipend to challenge participants, they are donating $250 in the name of each participant to The Greater New Orleans Founda (read full article)

Tomato Jam With Rosemary and Saffron - Recipe

posted July 19, 2010 in Herbivoracious

Tomato Jam With Rosemary and Saffron (on a Grilled Cheese Sandwich) Tomato jam. Sounds kind of funny, right? But then when you think about it, a tomato is a fruit after all. Cook them down with sugar and seasonings and you get a piquant jam, though (read full article)

Blueberry Cream Cheese Bars

posted July 09, 2010 in within the kitchen

I have been making these bars for quite a few years now. I think the original recipes came from Martha Stewart or maybe Gourmet but over the years I have made my own changes and additions. I often add pine nuts to the short bread crust and almond ext (read full article)

Print Collectibles

posted July 05, 2010 in josie's kitchen

Today there are many ways to promote a product. Promotion is not anymore contained inside television and radio broadcasting and is also on the internet, we cannot argue the power of print advertising.  To reach people in all walks of life print mat (read full article)

Foodbuzz 24×24: Food Trail Adventure – Sunshine Coast, Queensland, Australia

posted June 27, 2010 in Entertaining Made Easy

Queensland’s Sunshine Coast is a food lover’s haven – the region is blessed with top quality produce and gourmet products grown and made with love by dedicated local farmers and artisans. The fine climate and fertile soil provides ideal gro (read full article)

MINI PASTÉIS DE FORNO COM RECHEIO EXÓTICO

posted June 04, 2010 in TRUQUES DA COZINHA

Ingredientes para a massa: 300 gramas ou 1 rolo de massa folhada pronta Manteiga para pincelar Óleo para untar Ingredientes para o recheio: 1 cebola pequena 1 batata média cortada em cubos 1 ovo cozido picado 1 colher de sobremesa de curry 1 co (read full article)

BOLO DELICIOSO DE NOZES E COCO RALADO

posted May 20, 2010 in TRUQUES DA COZINHA

Ingredientes: 1 1/2 xícara de farinha de trigo 1/2 xícara de amido de milho 1 colher de sopa de fermento quimico em pó 1 xícara de leite 3 colheres de manteiga 1 xícara de açúcar 1 xícara de açúcar mascavo 3 ovos (gemas e claras separadas (read full article)

101 Tapas

De la factoria Arzak sale este libro, escrito en cuatro idiomas, sobre el apasionante mundo de las tapas, muy bien editado y con fotografías deliciosas, además de apetecibles. Algunas de las recetas incluídas son de extrema sencillez, como los Pim (read full article)

Caramel Popcorn Marshmallow Treats and a winner

posted April 27, 2010 in Couldn't be Parve

These adorable cupcake wrappers from Bake It Pretty made me start thinking about popcorn desserts.Since they haven’t come yet I can’t make the cupcakes I have been dreaming up, but I couldn’t get the idea of a popcorn dessert out o (read full article)

Caramel Popcorn Marshmallow Treats and a winner

posted April 27, 2010 in Couldn't be Parve

These adorable cupcake wrappers from Bake It Pretty made me start thinking about popcorn desserts.Since they haven’t come yet I can’t make the cupcakes I have been dreaming up, but I couldn’t get the idea of a popcorn dessert out o (read full article)

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