Search Results: 3 Tbsp. Tamarind Juice
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10 results of 563 Recipes
Stir Fried Tamarind Shrimp
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| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
This Stir Fried Tamarind Shrimp or Thai called "Goong Pad Nam Makham Piek" this is sweet and sour recipe, you can enjoy whole family.
Wing Bean Salad
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
Wing Bean Salad (yum tua pu) is a central Thai dish featuring “wing beans” which are blanched and tossed with coconut milk, roasted chili paste, toasted coconut, tamarind, palm sugar and peanuts. If you can’t get wing beans where you are, they can b…
Pomelo spicy salad
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
This refreshing salad combines three nutrient-rich ingredients: sweet pomelos (for potassium and vitamin C), smoked salmon (a source of omega-3 fatty acids) and chiles (full of beta-carotene). And in Thai called “Yam Som-O”
Pad Thai Noodle
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| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
Pad Thai is often called the signature dish of Thai cuisine. There are several regional variations, indeed it has been said that Thailand has not only a different curry for every day of the year, but also a different pad Thai for every cook in Thailand! F…
Veg Manchow Soup
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
This is basically a Chinese based soup which is healthy and yummy too.
Honey Baked Ham Recipe with Pineapple
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| Prep Time: | 20 Minutes |
| Cook Time: | 120 Minutes |
I make this every year for my family for Easter and they love it so much. The pineapple and lemon juice sauce gives it a subtle citrusy taste that really makes it stand out from other ham recipes I've tried in the past. Hope you like it!
Tofu Pad Thai
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| Prep Time: | 25 Minutes |
| Cook Time: | 20 Minutes |
I've been on a wild romp to find ingredients for the perfect Pad Thai (the Thai restaurant I used to go to all the time was shut down by the Health inspector...awkward). I've tried tons and tons of recipes for Pad Thai, and this one I improvised is th…
Spiced Honey Chicken
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This recipe was created for my mom who is in end stage renal failure. There is no salt but lots of flavor!
Pudina lime juice
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| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
A refreshing drink to beat the heat.
2 results of 2 Blogs
DRINKING RECIPES JUICE ICE
http://drinkingrecipes-tare1977.blogspot.com/
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I typed up all the recipes on my computer by blog wow, this would be a great collection to share with others. That is why I have share by blog This is a collection mind
Tamarind and Thyme
http://tamarindandthyme.wordpress.com
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Cooking and eating well in London without going broke
6 results of 6 Blog Posts
Gado-gado
100 grams cabbage100 grams Baguio beans100 grams carrots100 grams cauliflower150 grams togue1 cucumber2 medium potatoes2 square tokwa, fried until light brown, then cubedWash and clean all the vegetables.Boil water in a big pan and add a little salt. (read full article)
Prawns with Mango Curry
This curry is one of kerala’s authentic dish.There are many version to its preparation and frankly all methods are just as tasty. This method came my way when I was watching a cook show.With my love for prawns and being a malayalee myself , would I (read full article)
Papdi Chaat
Papdi Chaat1 st RecipeIngredientsReadymade maida papri: 25 to 30 pieces Pineapple, finely sliced (tinned): 4 tbsp Fresh pomegranate: 6 tbsp Potatoes, boiled and cut into neat cubes: 6 tbsps Kabuli chana, boiled: 4 tbsps Cucumber, finely c (read full article)
Pulihora ~ Rice seasoned with Spicy Tangy Tamarind and Sesame Seeds Sauce
Have you ever craved for the Spicy Tangy Prasadam( Naivedyam ) which we get at any Indian Temple? Yes i am talking about Pulihora, Rice spiced with tamarind and simple spices. I am sure almost every South Indian temple serves Pulihora along with Dadd (read full article)
Sinigang na Hipon (Shrimp in Sour Soup)
Sinigang is a Philippine dish famous for the variety of ingredients. Though considered a soup, it is not eaten as is, but rather combined as a viand with rice. Sinigang is typically sour. Sinigang often incorporates stewed fish, pork, chicken, shrim (read full article)
Thai Style Deep Fried Fish Head in Sour & Spicy Sauce
Adapted a recipe that my mom used into this very appetising Thai Style Deep Fried Fish Head in Sour & Spicy Sauce. I've added Kaffir Lime leaf into my mum's orignal recipe. I've made this dish twice so far. The first time, it was when m (read full article)





