10 results of 563 Recipes

Stir Fried Tamarind Shrimp

Stir Fried Tamarind Shrimp

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Prep Time: 10 Minutes
Cook Time: 5 Minutes

This Stir Fried Tamarind Shrimp or Thai called "Goong Pad Nam Makham Piek" this is sweet and sour recipe, you can enjoy whole family.

Wing Bean Salad

Wing Bean Salad

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

Wing Bean Salad (yum tua pu) is a central Thai dish featuring “wing beans” which are blanched and tossed with coconut milk, roasted chili paste, toasted coconut, tamarind, palm sugar and peanuts. If you can’t get wing beans where you are, they can b…

Pomelo spicy salad

Pomelo spicy salad

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

This refreshing salad combines three nutrient-rich ingredients: sweet pomelos (for potassium and vitamin C), smoked salmon (a source of omega-3 fatty acids) and chiles (full of beta-carotene). And in Thai called “Yam Som-O”

Tomato Saaru

Tomato Saaru

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Prep Time: 15 Minutes
Cook Time: 25 Minutes

Good combination with white rice

Pad Thai Noodle

Pad Thai Noodle

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Prep Time: 10 Minutes
Cook Time: 5 Minutes

Pad Thai is often called the signature dish of Thai cuisine. There are several regional variations, indeed it has been said that Thailand has not only a different curry for every day of the year, but also a different pad Thai for every cook in Thailand! F…

Veg Manchow Soup

Veg Manchow Soup

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

This is basically a Chinese based soup which is healthy and yummy too.

Honey Baked Ham Recipe with Pineapple

Honey Baked Ham Recipe with Pineapple

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Prep Time: 20 Minutes
Cook Time: 120 Minutes

I make this every year for my family for Easter and they love it so much. The pineapple and lemon juice sauce gives it a subtle citrusy taste that really makes it stand out from other ham recipes I've tried in the past. Hope you like it!

Tofu Pad Thai

Tofu Pad Thai

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Prep Time: 25 Minutes
Cook Time: 20 Minutes

I've been on a wild romp to find ingredients for the perfect Pad Thai (the Thai restaurant I used to go to all the time was shut down by the Health inspector...awkward). I've tried tons and tons of recipes for Pad Thai, and this one I improvised is th…

Spiced Honey Chicken

Spiced Honey Chicken

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

This recipe was created for my mom who is in end stage renal failure. There is no salt but lots of flavor!

Pudina lime juice

Pudina lime juice

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Prep Time: 5 Minutes
Cook Time: 5 Minutes

A refreshing drink to beat the heat.

2 results of 2 Blogs

DRINKING RECIPES JUICE ICE

http://drinkingrecipes-tare1977.blogspot.com/

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I typed up all the recipes on my computer by blog wow, this would be a great collection to share with others. That is why I have share by blog This is a collection mind

Tamarind and Thyme

http://tamarindandthyme.wordpress.com

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Cooking and eating well in London without going broke

6 results of 6 Blog Posts

Gado-gado

posted June 08, 2010 in Filipino Recipes

100 grams cabbage100 grams Baguio beans100 grams carrots100 grams cauliflower150 grams togue1 cucumber2 medium potatoes2 square tokwa, fried until light brown, then cubedWash and clean all the vegetables.Boil water in a big pan and add a little salt. (read full article)

Prawns with Mango Curry

posted May 04, 2010 in Malaysian Delicacies

This curry is one of kerala’s authentic dish.There are many version to its preparation and frankly all methods are just as tasty. This method came my way when I was watching a cook show.With my love for prawns and being a malayalee myself , would I (read full article)

Papdi Chaat

posted February 05, 2010 in niyas's world

Papdi Chaat1 st RecipeIngredientsReadymade maida papri: 25 to 30 pieces
Pineapple, finely sliced (tinned): 4 tbsp 
Fresh pomegranate: 6 tbsp
Potatoes, boiled and cut into neat cubes: 6 tbsps
Kabuli chana, boiled: 4 tbsps 
Cucumber, finely c (read full article)

Pulihora ~ Rice seasoned with Spicy Tangy Tamarind and Sesame Seeds Sauce

posted February 03, 2010 in Curry In Kadai

Have you ever craved for the Spicy Tangy Prasadam( Naivedyam ) which we get at any Indian Temple? Yes i am talking about Pulihora, Rice spiced with tamarind and simple spices. I am sure almost every South Indian temple serves Pulihora along with Dadd (read full article)

Sinigang na Hipon (Shrimp in Sour Soup)

posted November 07, 2009 in eKusinero

Sinigang is a Philippine dish famous for the variety of ingredients. Though considered a soup, it is not eaten as is, but rather combined as a viand with rice. Sinigang is typically sour. Sinigang often incorporates stewed fish, pork, chicken, shrim (read full article)

Thai Style Deep Fried Fish Head in Sour & Spicy Sauce

posted November 04, 2009 in Cookiss @ Sheryl's Kitchen

Adapted a recipe that my mom used into this very appetising Thai Style Deep Fried Fish Head in Sour & Spicy Sauce. I've added Kaffir Lime leaf into my mum's orignal recipe. I've made this dish twice so far. The first time, it was when m (read full article)

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