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10 results of 28 Recipes

Pig Pickin' Cake

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

It's, quite possibly, the worst named cake of all time, but it sure is tasty! This recipe uses a standard yellow cake mix, along with a few other simple ingredients, to create a beautiful, irresistible dessert. Plus, you can make it up a couple of days a…

Ham and Potatoes

Rating:
Prep Time:	10 Minutes
Cook Time:	30 Minutes

This dish is one we would sit down and eat on cold winter days. It's been a staple in our family for many, many years.

Hot Hominy Bake

Rating:
Prep Time:	10 Minutes
Cook Time:	60 Minutes

So good. I like to serve this for family meals but it also works for one person. Leftovers are great, so if you're making it for one, you'll have meals for a couple of days.

Mexican Chef Salad

Rating:
Prep Time:	15 Minutes
Cook Time:	20 Minutes

Quick, light, healthy for hot summer days.

MOM'S SPECIAL BAKED ZITI

Rating:
Prep Time:	15 Minutes
Cook Time:	60 Minutes

Mom used to make this pasta on special days, like on Holidays and a lot of Sundays. It was a big treat for us. It's a lot of work because of all the ingredients that you have to prepare and layer but it's well worth it.

No-Bake Pineapple Cream Pie

Rating:
Prep Time:	20 Minutes
Cook Time:	0 Minutes

This No-Bake Pineapple Cream Pie begs to be made on days I miss the taste of summer. Or just about any day I need a refreshing break from cake or chocolate, which, yes, are few and far between. Feeling extra-festive (on this pretty fall day), I layered…

Quick and Easy Hamburger Casserole

Rating:
Prep Time:	20 Minutes
Cook Time:	45 Minutes

Being a working Mom like so many of you, I love easy fast, filling bug nutritional dishes. This dish can be made in the crock pot or baked in the oven. I tend to use my crock pot especially on work days but tastes every bit as good in the oven.

Strawberry Cheesecake Pie

Rating:
Prep Time:	10 Minutes
Cook Time:	0 Minutes

Cool, creamy and delicious for those hot Summer days. The filling tastes very much like a strawberry cheesecake but without the baking and hassle! The biggest part of this is keeping your hands off while it chills!

Cold Tuna Casserole

Rating:
Prep Time:	20 Minutes
Cook Time:	15 Minutes

This was my Father's take on a pasta salad. He would make this recipe for dinner and then we would take the leftovers for lunch. It was great on hot summer days when you wanted something cool, but still filling. This would make a great addition to any…

Super Healthy Steamed Quinoa

Rating:
Prep Time:	5 Minutes
Cook Time:	40 Minutes

Quinoa can be easily steamed with turmeric, cumin, whole oregano and garlic. A Japanese clam shell rice steamer (cheap at Target) works best. Mix it into a fabulous tabbouleh, use it as a side dish or soup base. It stays lovely for several days and mak…

10 results of 296 Blogs

Beach Eats - A Dangerous Combination of Dieting and Mascara

http://beacheats.blogspot.com/

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Beach Eats - A Dangerous Combination of Dieting and Mascara - is written by The Diva on a Diet. The Diva is committed to living well with an eye toward health. Her blog explores all things delicious and when her tongue isn't wrapped around somethin…

ZigZat.com | For the Love of Food!

http://www.zigzat.com

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My Blog is dedicated for the love of food! Please enjoy, make comments and come back often. Thanks.

A Little Bit of Spain in Iowa

http://spaininiowa.blogspot.com

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Spanish Food Recipes and Nourishing Foods, homemade, organic, and grown at home. My blog has a lot of do it yourself, such as homemade yogurt, pectin, bread, cultures and ferments.

Nibbles of Tidbits

http://www.ineedtext.com/FoodBlog/

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Nibbles of Tidbits is about all things food related -- Recipes, restaurant reviews, step by step photo instructions, cooking tips, event information, and a whole lot more.

The Adventures of Kitchen Girl

http://kitchengirljo.blogspot.com/

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The thirty-something Mother of 3 who loves to cook and take pictures of food. I love to do product reviews, where I give you my honest opinion... good, bad or just so so. I also do product giveaways and contests! I'm always trying something new in th…

Wine and Beer of Washington State

http://wine-beer-washington.com

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Celebrating and promoting the quality wine and beer produced in Washington state. Our passion is the alchemy of pairing beverages with food.

Mastering the Art of Mad Cooking

http://madhousewifecellars.typepad.com/blog/the-mad-housewife-kitchen/

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Musings from a Mad Housewife,
and some recipes, too.

Welcome to the Mad Housewife kitchen, your sanctuary from a mad, mad world. Enjoy a glass of wine, reflect on our mad musings, and try out one of our fabulous new recipes. Such a civilized wa…

Simply Me: A Year of Eating Locally, Mindfully, Simply

http://thelocalcook.com

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In Simply Me, I will share my experiences as I cook through all the recipes in Simply in Season. Through this process I hope to discover simple ways of preparing local, healthy foods and learn more about nutrition, sustainability, and how our eating…

DICED: The Official Blog of the Institute of Culinary Education

http://blog.iceculinary.com

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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…

Taste Of Pearl City

http://tasteofpearlcity.blogspot.com/

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I'm Ayeesha, I started this blog with a passion for food, this blog has helped me to improve my knowledge in cooking much more. You can find recipes from different cuisines and lots of sweet treats, also freshly baked breads. Do visit and feel free…

10 results of 914 Blog Posts

posted February 02, 2015 in Al Dente Gourmet

Memories of Argentina Summer time and Arroz con Leche/Rice PuddingArroz con Leche/Rice PuddingThree days ago, I said to myself:”One dish that I definitely have to make this summer is “Arroz con Leche”/Rice Pudding. It’s such a “Delicious” (read full article)

Fouacé and Rillettes.

posted August 17, 2010 in haddock in the kitchen

I can say that when I first watched fouacé being made, it was a fascinating experience. It is a locally made bread, not unlike pitta in appearance that these days is limited to artisan or home production, for those lucky enough to own a wood fired (read full article)

5 Days of Cheese: Parmesan

posted August 17, 2010 in FunnySpoon: The Cooking Site for Real Life

It's Day 2 of our "5 Days of Cheese" series and today we're featuring Parmigiano-Reggiano, or Parmesan as we usually call it. Check out our tips and recipes below!Origins: Created in the Middle Ages, it is named after the producing areas in Emilia-Ro (read full article)

Low Fat Oatmeal-Banana Muffins

posted August 16, 2010 in Family Spice

In our house, we are counting down to the first day of school. T-minus 9 days 'til school days! And continuing with my breakfast ideas to make the Back-To-School morning rush go easier, I have another great recipe to start your day off right: Low Fat (read full article)

Easy Refrigerator Bread and Butter Pickles

posted August 16, 2010 in Karen B\'s Cooking Made Easy!

My Family has made these wonderful crunchy Refrigerator Bread and Butter Pickles for years. I have taken the liberty to make them a tad bit healthier for you by adding less salt and sugar. Side by side 1/2 liked the original version and the other 1 (read full article)

Greek Yogurt Corn Casserole

posted August 16, 2010 in Pots and Plots

I’ve been on a kick lately of substituting Greek yogurt for sour cream. One of my favorite sides, that I usually only make for holidays, is corn casserole. It’s not what you’d call light, but it’s OMG so good. The Greek (read full article)

5 Days of Cheese: Cheddar

posted August 16, 2010 in FunnySpoon: The Cooking Site for Real Life

If you're a fan of cheese, and if you've been following our "5 Days of ..." series, you're gonna love this week's theme: 5 Days of Cheese! It hardly seems fair to restrict such fabulousness to only five days, but we'll do the best we can to cover som (read full article)

Souper Saturday!

posted August 14, 2010 in Nicole\'s Homemade Treats: Go Ahead and Indulge

Hello! I know it is still summer, but on these cooler days my thoughts turn to fall! It is my favorite time of the year - I am giddy with excitement at the thought of picking apples, pumpkins, red peppers, etc.. I feel soup goes hand-in-hand with the (read full article)

Grouse with polenta and girolles

posted August 14, 2010 in The Eton Mess

This is an economical way to get four good starter servings out of two grouse. (You can do the same dish with wood pigeon.) Make the polenta the night before; once set, it will last a few days in the fridge. 2 oven-ready grouse salt and freshly gro (read full article)

Jillian Michael Brownies

posted August 13, 2010 in Food Askew

Submitted by Cre8ive Serves 16 2/3 c. mild honey 1/3 c. unsweetened cocoa powder ½ c. white whole wheat flour ¼ tsp aluminum free baking powder ¼ tsp baking soda ¼ tsp salt ½ c. unsweetened applesauce 2 tbsp olive oil 1 large eg (read full article)

10 results of 22 Discussions

8 replies

1 year ago

Cooler Temperatures Nice Summer Days!