Half Hour Meals - Recipes For Your Lifestyle!

10 results of 759 Recipes

Baked Chicken with Warm Avocado and Feta Salsa

Rating:
Prep Time:	15 Minutes
Cook Time:	50 Minutes

This dish will be a hit at your table. Enjoy with Love, Catherine

Pork Fajitas

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

This is a festive and fun way to make use of leftover pork! Enjoy!

Chicken Breast Rolls

Rating:
Prep Time:	15 Minutes
Cook Time:	30 Minutes

This is a gourmet meal that will satisfy and please the soul. Enjoy and Cook with Love, Catherine

Escarole with Spaghetti

Rating:
Prep Time:	15 Minutes
Cook Time:	25 Minutes

You have just created a gourmet dish that is sure to please. Enjoy with Lots of Love, Catherine

Fettuccini Rustica

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

This is such a satisfying and delicious way to serve your veggies. Enjoy!

Oven Baked Tomato Sauce

Rating:
Prep Time:	10 Minutes
Cook Time:	45 Minutes

This is an easy and delicious way to make a tasty, slightly “kicked up” sauce to serve with your favorite spaghetti. Enjoy with Love, Catherine

Fresh Tomato Sauce with Red Wine

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

You have just created a most memorable meal. Enjoy with Lots of Love, Catherine

Grilled Peppers with Anchovies, Feta Cheese and Spaghetti

Rating:
Prep Time:	10 Minutes
Cook Time:	25 Minutes

You will be amazed at the flavor of this dish. Enjoy with Lots of Love, Catherine

10 results of 626 Blogs

Kitchen Mysteries with the Food Geek

http://www.finecooking.com/blog/food-geek

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Kitchen Mysteries is a weekly exploration of oddities surrounding cooking and food. They could be recipes that fail when they shouldn't, conflicting advice from different sources, or just plain weirdness. If it happens in a kitchen, and you're not su…

WineToMatch Blog | Food & Wine Pairing

http://www.winetomatch.com/blog/

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Master Sommelier Jesse Becker, and the other publishers of the WineToMatch website and iPhone application share their thoughts and suggestion on food and wine pairing and life as a restaurant sommelier.

100 Miles

http://www.100miles.com

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An exploration of sustaining life by going no further than 100 miles away to gather the things we need to live. A compendium of memories, comments, thoughts, and recipes -- an exploration of shared experiences, and travels involving food and sustena…

gourmet traveller

http://gourmettraveller.wordpress.com

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Tasty morsels from home and abroad - a collection of recipes, restaurant reviews and random culinary musings

History of Favorite American Restaurants and Famous Recipe Secrets

http://favoriterestaurantsecretrecipe.blogspot.com/

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History of American Favorite Restaurants and Secret Recipes Revealed.

Au Yéti gourmand

http://yetigourmand.blogspot.com/

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My cooking is ludic and creative. I like to mix savors and to invent sometimes improbable combinations, the whole raised of spices and good mood. Follow the greedy traces of Mama Yéti and enjoy!

Eating Places

http://eatingplaces.wordpress.com/

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In my blog, I explore two aspects of culture — food and location — that I find to be interesting, always changing, and beautiful to view.

There are recipes, restaurant reviews, beautiful food pictures, product suggestions, and more, so please…

Natural Weight Loss Newsletter

http://www.naturalweightlossnewsletter.com

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Eating healthy nutritious food and getting the most out of simple exercise (walking and weights beat the heck out of starving and gym memberships every time in my book!) for long term weight loss.

Vegetarian Cultural Creatives

http://vegculturalcreatives.blogspot.com

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A collection of healthy, easy, quick and tasty recipes from different cuisines.

Foodeterian

http://foodeterian.blogspot.com/

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Hello, I'm Trupti...a complete omnivorous by nature when it comes to food. As a Geologist I'm very near to nature & I love to travel a lot. While travelling, I love to taste local delicacies. I believe every cuisine in the world is delicious if your…

10 results of 69 Blog Posts

Garden Fresh Tomato Sauce & Spaghetti

posted August 15, 2010 in Living the Gourmet

Ingredients:About 7 Vine Ripe Tomatoes - quartered1 bunch of fresh basil4 – 5 cloves of garlic – crushed & chopped1 Italian hot cherry pepper – sliced with seedsDashes of Dried OreganoOlive oil – for drizzlingRomano cheese for grating1 lb (read full article)

jap chae

posted July 22, 2010 in gourmet traveller

A brief chat about the joys of Korean food last week led to a twitter pal’s first experience cooking (and eating) the Northeast Asian cuisine. After he mentioned that the next dish he would tackle was Jap Chae, it really got me craving the sav (read full article)

Smoked Snoek Spread Recipe

posted July 01, 2010 in Jackie Cameron\'s Hartford House Recipe Collection

Smoked Snoek Spread Recipe by Jackie Cameron A smoked snoek spread brings South Africa into your television room. Serve this with paper-thin Melba toast, bowls of roasted garlic, caper berries and sundried tomatoes. Scrumptious! Yields : (read full article)

Quick Note: Spaghetti con le zucchine

posted June 09, 2010 in Memorie di Angelina

A very quick post since I am quite literally running to catch a plane to Mexico…As we've seen before, pasta and vegetable dishes are a quick and easy solution for weeknight dinners, when you don't have the time or the energy for anything fussy or f (read full article)

Risotto Milanese with monkfish and safron.

posted June 07, 2010 in Jazz&Food

Time prep 15 – 20 minutes Cooking 25 – 30 minutes yield – serves two For me risotto is a labour of desire & passion. The effort put in is by far equalled by the creamy delight that results. It shouldn’t be undertaken as a (read full article)

Calderetta

posted June 05, 2010 in Filipino Recipes

½ kilo pierna corta (beef round), cut in serving pieces¼ cup vinegar10 pcs. peppercorn, crushed1 tsp. salt2 cloves garlic¼ cup cooking oil1 cup onion, sliced½ cup tomato sauce1½ - 2 cups boil (read full article)

LINAING

posted May 30, 2010 in Lutong Pinoy Recipe

Linaing Ingredients: 1 tbsp bagoong alamang 6 cloves garlic, minced 1 thumb-size ginger, crushed 3-4 pcs siling labuyo 100 grams lean pork, sliced into thin strips 100 grams shrimps 1 kilo dried gabi leaves and stems 3 cups kakang gata or first extr (read full article)

Baked Ravioli

posted May 18, 2010 in Taste

I bought some ravioli a few days ago for something and ended up not using it, so I had two packs of cheese ravioli in my fridge that I needed to use. I also had tons of veggies (zucchini, spinach, and bell peppers) so I decided to make a v (read full article)

Sliced Chicken Recipe

posted May 18, 2010 in Authentic Curry Recipes

Ingredients: * Dried mushrooms 4 nos. * French beans 100 gms. * Onion 1 no. * Capsicum 1 no. * Cooked chicken slices 500 gms. * Carrots 100 gms. * Chicken stock ¼ liter. * Sugar ½ tsp. * Soya sauce ¼ cup. * Crushed garlic flakes 4 nos. (read full article)

Hot And Delicious Singapore Noodles Recipe

posted May 13, 2010 in Authentic Curry Recipes

Preparation time: 20 minutes Total cooking time: 10 minutes Serves: 4 to 6 Ingredients for Singapore noodles recipe: 150 g (5 oz.) dried rice vermicelli oil, for cooking250 g (8 oz.) Chinese barbecued pork, cut into small pieces 250 g (8 oz.) peeled (read full article)