10 results of 290 Recipes

Homemade Mac and Cheese

Homemade Mac and Cheese

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 20 Minutes

Handed down from my grandmother. We make it all the time in our family and everyone enjoys it so much.

Easy Chocolate Bar Fondue

Easy Chocolate Bar Fondue

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

A chocolate fondue that is easy to make and tastes great.

Pecan Clusters

Pecan Clusters

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

A quick and easy chocolate candy that is perfect for holiday baking and gift giving. Originally from a recipe by Paula Deen.

Janet's Quick and Yummy Meatloaf

Janet's Quick and Yummy Meatloaf

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 40 Minutes

Years ago, a coworker told me about this meatloaf she baked. It sounded too good to be true, so I didn't bake it for years; then, when I did, I couldn't believe how yummy it was-and with so few ingredients!

Butterscotch Fudge

Butterscotch Fudge

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 5 Minutes

A very quick and easy recipe for fudge which is almost fool proof and easily adapted to other flavors by substituting chocolate chips, peanut butter chips, etc. for the butterscotch.

Pain Perdu (Lost Bread)

Pain Perdu (Lost Bread)

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Pain perdu or 'lost bread' is the way my Mamere (grandmother), and many other South Louisianians, used up any remaining French bread once it went stale.

Pumpkin Pie

Pumpkin Pie

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 65 Minutes

Pumpkin Pie is a Thanksgiving tradition in my family. You cannot have one without the other. Since I don't care for pecans, this has always been my dessert of choice during the holidays. Creamy, spicy, pumpkin pie is just what you need after stuffing y…

Leche Flan (Filipino Custard Cake)

Leche Flan (Filipino Custard Cake)

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 120 Minutes

THIS IS THE MOST FAVORITE DESSERT OF ALL FILIPINNOS BECAUSE OF ITS SWEET AND CREAMY TASTE. YOU CAN EVEN FORGOT YOUR NAME WHEN YOU EAT THIS. THIS KIND OF DESSERT WAS REALLY ORIGINATED HERE IN THE PHILIPPINES AND THIS IS WHAT WE ARE REALLY PROUD TO SHARE…

Pumpkin Pie Fudge

Pumpkin Pie Fudge

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 25 Minutes

A great fall fudge to share with friends and family. If you like pumpkin pie and you like fudge, you'll love this marriage of the two! Let the kids chip in by helping to stir--they'll be fascinated by the boiling and change in texture as the fudge cooks…

Fantasy Fudge

Fantasy Fudge

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 5 Minutes

Our entire family, and everyone else who has ever had this fudge, thinks it is to die for. I believe this recipe was originally from the back of a marshmallow creme jar and my Mom altered it a little. She makes this fudge every Christmas and boxes it up…

10 results of 327 Blogs

Beach Eats - A Dangerous Combination of Dieting and Mascara

http://beacheats.blogspot.com/

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Beach Eats - A Dangerous Combination of Dieting and Mascara - is written by The Diva on a Diet. The Diva is committed to living well with an eye toward health. Her blog explores all things delicious and when her tongue isn't wrapped around somethin…

ZigZat.com | For the Love of Food!

http://www.zigzat.com

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My Blog is dedicated for the love of food! Please enjoy, make comments and come back often. Thanks.

Yummy-as-can-be

http://yummyascanbe.info/

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I started this blog in the hopes of sharing my love for food. I’m a mom to two picky eaters and a wife to another picky eater which prompted me to search the web for yummy and healthy recipes, and modify so my family can enjoy them. Feel free to…

Nibbles of Tidbits

http://www.ineedtext.com/FoodBlog/

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Nibbles of Tidbits is about all things food related -- Recipes, restaurant reviews, step by step photo instructions, cooking tips, event information, and a whole lot more.

Zaafraan - A Touch of Spice

http://www.zaafraan.com

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Quick, Easy & Healthy Indian Food. Indian food if cooked right can be very healthy. My recipes are low in fat & calories, cooked in olive oil & seasoned just right. A lot of my recipes are one pot, 5/8 ingredients & quick.

Wine and Beer of Washington State

http://wine-beer-washington.com

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Celebrating and promoting the quality wine and beer produced in Washington state. Our passion is the alchemy of pairing beverages with food.

Mastering the Art of Mad Cooking

http://madhousewifecellars.typepad.com/blog/the-mad-housewife-kitchen/

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Musings from a Mad Housewife,
and some recipes, too.

Welcome to the Mad Housewife kitchen, your sanctuary from a mad, mad world. Enjoy a glass of wine, reflect on our mad musings, and try out one of our fabulous new recipes. Such a civilized wa…

DICED: The Official Blog of the Institute of Culinary Education

http://blog.iceculinary.com

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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…

Lucy's Soup Can

http://www.lucyssoupcan.com

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This is a blog about the struggle to make simple, nutricious, and tasty meals for your family from the perspective of a beginner cook. It's about trying to tame chaotic meal times. Focus is put on cooking for young children, with special interest in…

Taste Of Pearl City

http://tasteofpearlcity.blogspot.com/

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I'm Ayeesha, I started this blog with a passion for food, this blog has helped me to improve my knowledge in cooking much more. You can find recipes from different cuisines and lots of sweet treats, also freshly baked breads. Do visit and feel free…

10 results of 11 Blog Posts

Shrimp Alfredo Pizza

posted February 25, 2010 in Crostini and Chianti

When I come up with ideas for new recipes one of 2 things usually happens. I make it and it fails miserably and you never read about it, I do have to threaten Annette never to mention it or I will make it for her again. Or I make it and it turns out (read full article)

Mushroom Scalloped Potatoes

posted February 15, 2010 in Pots and Plots

Scalloped potatoes are one of those delicious and decadent foods that I never make.  It’s that whole real cream thing.  It’s hell on a diet.  But for Valentine’s Day I decided to be decadent and scalloped potatoes were the order (read full article)

Spicy Corn Chowder Revisited

posted February 14, 2010 in Pots and Plots

This is an oldie but goodie here at Pots and Plots.  It’s one of my favorite winter soups and was one of the first recipes I posted–back before I put in pictures, nutritional info and the like.  I haven’t actually made it in quite (read full article)

Tiramisu Cheesecake Bars

posted January 14, 2010 in Smoky Mountain Cafe

Last week while stalking my Daily Reads I came upon Tiramisu Cheesecake Bars by Donna from My Tasty Treasures .I knew I had to make these tasty treats.On a very cold afternoon, make these.  You will be so glad you did!One change I had to make:&n (read full article)

Spaghetti Bolognese

posted January 11, 2010 in Smoky Mountain Cafe

I was looking for a recipe to use up some ground beef I had and knew I was craving something with an Italian flair.  I came across a recipe by Ellie Krieger that looked pretty good.  Ellie Krienger's recipes have always won over my heart&nb (read full article)

Pecan Clusters

posted December 11, 2009 in Sugar Pies

The things you see when your laptop dies and you get bored and watch TV instead of reading newsfeeds or wasting time on Facebook. In this case it was a recipe by Paula Deen for Pecan Clusters. Yes, I was getting my "back home" fix and watching Paula (read full article)

Marcella’s Fudge

posted November 30, 2009 in Worth The Whisk

This is a big plus to attending Thanksgiving on my side of the family: Marcella’s Fudge may be eaten before dinner. It is right there with the appetizers. Most of us thought Marcella was a relative from the Old Country (Wisconsin). (read full article)

Channa Masala with a Coconut Kick

posted October 28, 2009 in Danica\'s Daily

I LOVE spicy foods especially when they involve coconut!  This VEGAN recipe uses chickpeas, a.k.a., garbanzo beans, however, I imagine you could use any protein of choice (tofu, chicken, beef, shrimp).  If coconut isn’t your thing, feel f (read full article)

Thoughtless Thursday: Mac and Cheese

posted September 24, 2009 in Pots and Plots

From everything I’ve read about doing mac and cheese in a crock pot, it’s one of those “attempt at your own risk” kind of dishes.  There seems to be a controversy between it turning out beautifully or getting all curdled and (read full article)

Light Pumpkin Custard

posted September 16, 2009 in Worth The Whisk

Is it really, truly, finally Autumn? Gimme Pumpkin! Here is what’s so great about Light Pumpkin Custard… you can eat piles of it with few worries. The calorie intake is pretty low, your Vitamin A intake is sky high and you are enjoying one of the (read full article)

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