10 results of 379 Recipes

Buffalo Chicken Quesadillas

Buffalo Chicken Quesadillas

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

In this recipe, chicken strips are breaded, fried, doused in hot sauce, and sandwiched between flour tortillas with avocado and cheese. The cool, creamy avocado counterbalances the spicy chicken perfectly. This is such a fun dinner to kick up your weeknig…

Cinnamon and Sugar Tortilla Chips

Cinnamon and Sugar Tortilla Chips

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 5 Minutes

These are extremely easy to make but your kids will love them! Crunchy tortillas are covered in cinnamon and sugar to make this simple dessert or snack. You can even drizzle some honey or chocolate syrup on top. Let the kids be creative and have fun wi…

Beef Enchiladas

Beef Enchiladas

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 20 Minutes

I made up this recipe one night when I needed something extremely easy and fast. Most of the ingredients are store bought, but they still taste really good. To give it a homemade touch, add some of your own ideas. Substitute corn tortillas if you prefe…

Asian Pork Wraps

Asian Pork Wraps

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 30 Minutes

I loved the lunch I ordered at Applebee's Restaurant! The sweet and salty juices from the Pork Wonton Tacos were so tasty. I finally combined the flavors of the coleslaw dressing and the salsa soaked pork for success! Flour tortillas are much healthier th…

quick enchiladas

quick enchiladas

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 5 Minutes

This is a great meal when one is cooking for one and wants a hot meal... The first thing you do is fry 2 or 3 corn tortillas in olive oil, fill with cheese, roll, sprinkle cheese and chopped onions and place in microwave approx. 150 seconds.

Mexican Casserole

Mexican Casserole

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 25 Minutes

I started making this dish when my children were young and they all love it as well as anybody else who we fix it for.

Bean Burritos ~ Simple Fast and easy

Bean Burritos ~ Simple Fast and easy

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Burrito means a small donkey in Spanish. They are Tex-Mex food and found in the border states of Mexico and all over the US. I\'m not quite sure why they are called this, if you look it up on Wikipedia it says that it\'s because they resemble either a don…

Scrambled Egg Towers

Scrambled Egg Towers

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

A spectacular morning dish that is as beautiful to look at as it is tasty. A wonderful combination of eggs, sausage, tortillas and cheeses with a secret ingredient or two along the way. So impossible to resist... so satisfying... you'll be thinking abou…

Pork Fajitas

Pork Fajitas

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

This is a festive and fun way to make use of leftover pork! Enjoy!

Jen's Chorizo & Eggs

Jen's Chorizo & Eggs

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

I LOVE Chorizo, but it's kind of fattening, but I found at Trader Joe's (I've since seen it other places) Soy Chorizo. It's so great, and it fools everyone!

2 results of 2 Blogs

flour on her nose

http://flouronhernose.blogspot.com

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The culinary escapades of a 19 year old college student just trying to get through.

Eats & Everything.

http://eatsandeverything.blogspot.com

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Various delicious recipes tried in my kitchen with the results shown in photographs, and everything else food related. Please stop by, and if you'd like, follow. Hope to see you there!

10 results of 51 Blog Posts

CREAMY CHICKEN & CHILE ENCHILADAS

posted August 11, 2010 in Don\'t Forget the Food

I actually found this recipe on the side of a can of Old El Paso green chile enchilada sauce. My usual go to enchilada recipe, calls for heavy cream .  When I discovered I was out of it ,  I went into a bit of a panic. I would have to (read full article)

Quick and Easy Tortilla Pizza

posted August 05, 2010 in Cuisine Diva

Individual tortilla pizza. Here is an idea for making a quick and easy pizza. I usually keep a package of Boboli mini pizza crusts in my pantry, but the other day I was craving a pizza and didn't have any Boboli left. I took a quick look around my (read full article)

Recipe | Chicken Enchiladas with Salsa Verde & Sour Cream

posted July 21, 2010 in Susannah\'s {Kitchen} Aprons

Perfect for an Intimate Dinner PartyThe first time I tasted green chili salsa on chicken enchiladas, we were in a little out-of-the -way restaurant in Taos, New Mexico. They were fabulous, and a welcome change from the oh so familiar beef wrapped cor (read full article)

Chard or Kale Enchiladas

I know, I’ve teased you with this recipe before. I finally got around to making it. I ended up using kale AND chard, since the one bunch of chard didn’t equal a pound. This is from the fall section of Simply in Season. But kale and chard (read full article)

Southwestern "Crepes" and an Announcement of an Upcoming Giveaway

posted July 08, 2010 in Frugal Antics of a Harried Homemaker

This month marks a year that I have lived in Arizona (not counting the four that I lived here when I was a teenager).  It's really interesting how different my perspective is as an adult versus what I thought of this state when I was fifteen. & (read full article)

CHICKEN QUESADILLAS WITH BACON

posted June 28, 2010 in Let's Dish

Ingredients 1 pound boneless skinless chicken breasts, cubed 1 package dry fajita seasoning mix ¼ cup water 1 tablespoon olive oil 1 green pepper, chopped 1 red pepper, chopped 1 small onion, chopped 10 (10-inch) flour tortillas 1 pound shredde (read full article)

Brisket and Pepper Jack Quesadillas

posted June 19, 2010 in Salad in a Jar

My father was a Midwest farmer who grew corn and cows.  I guess I was spoiled with the really good stuff at home because I don’t eat much beef now. It’s not the same when purchased from the grocery store. Or maybe it’s a case of (read full article)

Hilton Los Cabos' amazing recipe collection

posted June 16, 2010 in Hilton Chefs

There's been a month since our last post... I bet you are hungry! That's why we want to share with you this megapost with recipes from the Hilton Los Cabos Beach & Golf Resort, one of our top and most awarded hotels in Mexico. (read full article)

Fiesta Burritos

posted June 08, 2010 in Food Askew

Submitted by Monica Fawver 4 tbsp oil 8 10″ flour tortillas 2 tbsp garlic 4 c. Cheddar cheese, shredded 3 c. cooked chicken, cubed 1½ c salsa, divided 1 can Campbell’s Cheddar Cheese soup 1 box Spanish ric (read full article)

TORTILLA ROLL-UPS

posted June 04, 2010 in Let's Dish

Ingredients 2 (8 oz.) packages cream cheese 1 small can diced green chilies 1 cup shredded cheddar cheese 2 green onions, minced 2-3 tablespoons hot sauce 3 tablespoons chopped fresh cilantro 20 medium-size flour tortillas Directions In a (read full article)

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