10 results of 10 Blog Posts

A Year of Celebrations (& a Giveaway)

posted August 10, 2010 in Essentially Entertaining

Camping We all know the major holidays to celebrate, but what about all those days in between?  Life is full of reasons to celebrate.  Even if there isn’t a holiday in sight, there is always a reason to gather with the ones you love. (read full article)

Tabletop Eye Candy - Chocolate Metallic

posted June 19, 2010 in Essentially Entertaining

We confess.  We really do love discovering new ways to mix and match elements to set an interesting table. Of course, we DO have the luxury of borrowing from our store, SavvyHostMarket. But, more of the fun for us is in meshing together the f (read full article)

The (Louisville) Art of Hospitality

posted June 09, 2010 in Essentially Entertaining

Enjoyable entertaining is as much about the style of the host or hostess as it is about the food and beverage or the décor.  Hospitality ~ the quality or disposition of receiving and treating guests and strangers in a warm, friendly generous wa (read full article)

ABCs of Tabletop Decor

posted April 10, 2010 in Essentially Entertaining

Entertaining misses the bulls-eye without an eye to tabletop and presentation.  It is the “main stage” for the event after all.  But, we don’t necessarily have all the time, money or training to be Preston Bailey (well, maybe once in (read full article)

Risotto al radicchio e Saint-André

posted March 07, 2010 in Memorie di Angelina

Here is a risotto that should prove that vegetarian dishes can be perfectly satisfying, even indulgent: a risotto made with vegetable broth, and flavored with a wonderful combination of bitter radicchio with the creamy savor of Saint-André cheese.&n (read full article)

Learn Your Food ABCs

posted October 30, 2009 in Kitchen Mysteries with the Food Geek

Posted by DMickelsen "100 Words for Foodies" teaches the vocabulary of cooking, from aioli to zabaglione. (read full article)

The ABC's Of Creative Frugality

posted September 26, 2009 in Sweet Tea, Biscuits and Gravy

I read this today and thought I'd pass this along. I enclosed the link so you can find this directly. This is copyright protected material by Nancy Twigg. This could be copied and used only if Nancy Twigg's name is included with it. But, I thought th (read full article)

Another Tag

posted September 14, 2009 in sousoukitchen

I was tagged by my dear friend from Faiza Ali's Kitchen. Thank you so much Faiza for thinking of me.The Rules:1. Link the person who tagged you.2. Post the rules on your blog.3. Share the ABCs of you.4. Tag 4 people at the end of your post by linking (read full article)

Tagged

posted August 27, 2009 in Specialty Recipes from My(e) Kitchen.

My dearest friends Priya and Prasu has tagged me..thankyou both.The Rules:1. Link the person who tagged you.2. Post the rules on your blog.3. Share the ABCs of you.4. Tag 4 people at the end of your post by linking to their blogs.5. Let the 4 tagged (read full article)

Media Round Up - Sunday 19th July 2009

posted July 20, 2009 in Robert Francis Wine

Sunday Business Post - Tomas Clancy TO TRY: Thomas Barton AC Sauternes 2005, €19 from Cellars The Big Wine Warehouse, Naas Road, Dublin 12, and most good wine shops and off-licences nationwide (88) Bordeaux is essentially flat, with cooling and fa (read full article)

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