10 results of 18 Blog Posts

Abalone Noodle Soup

posted August 01, 2010 in Pig Pig's Corner

Here's another simple and delicious recipe made with canned stuff. When I went back to Malaysia in April, I got more canned food from my mum. Luxurious and expensive canned goodies she got during Chinese New Year to be exact. Although my mum has 3 ki (read full article)

Eating in Shanghai - Fu 1088

posted June 18, 2010 in CW\'s Food & Travel

I had the best meal in Shanghai on the first night, thanks to my friend in Shanghai - Lucy. It was at Fu 1088, a fine dining Shanghainese Restaurant located at 375 Chenning Lu, which is in the Changning District of Shanghai – commonly known as the (read full article)

Estate Sale Finds of the Day

Tuscaloosa Estate Sale:  1 silver plated cracker tray($2) , 1 silver and clear glass beaded clutch bag ($4), 1 abalone-esque button necklace ($2)Before CleaningAfter CleaningTonight our friends are throwing us a wine and cheese engagement party! (read full article)

El Bulli abre de nuevo de la mano de Ferrán Adriá y Juli Soler

posted June 17, 2010 in SibaritiaBlog

Ayer, como estaba previsto El Bulli abrió de nuevo y seguirá abierto hasta el 20 de Diciembre. Como el año pasado. Por lo tanto, todas las extrañas explicaciones que se han querido dar sobre el cierre del Bulli son absurdas, puesto que El Bulli n (read full article)

Tenji Japanese Buffet

posted May 23, 2010 in Duckie\'s Food Blog

The highlight of my recent KL trip was ... *drumrolls* ... dinner at Tenji Japanese Buffet!!! I've been wanting to go there for so long already, but all my trips to KL are always either too short or there are just too many things to do. This time, h (read full article)

3rd birthday treat @ The Cape

posted April 05, 2010 in Duckie\'s Food Blog

My 3rd birthday treat was from my colleagues. It's nice to have birthday!!! I get to eat a lot, take lots of photos and get lots of presents too!!! This time, we went to The Cape, Gurney Plaza. I go to Max Gourmet quite often, and I've noticed that (read full article)

Top Three: Braised Pork Belly

posted March 03, 2010 in The Shanghai Foodist

Braised pork belly is a standard home-style dish.  Most Shanghainese restaurants offer the rich food, with slight variations.  I mean, how can you really go wrong with slowly stewed pork belly? The meat becomes tender, falls off the bone, and is (read full article)

It's Chinese New Year: Where Are You Going To Celebrate?

posted February 15, 2010 in John and Lisa Are Eating in South Jersey

OR...maybe you're not.But I think maybe you should. And, if you do, maybe you want to try someplace different than your typical General Tso-n-special brown sauce place.Lisa and I have been looking for place in South Jersey that serves the kind of Ch (read full article)

Eating in Kuching - Dinner at Rock Road Seafood Restaurant

posted January 24, 2010 in CW\'s Food & Travel

Rock Road Seafood Restaurant is one of the oldest specialty seafood restaurants in Kuching. It was also one of the first to feature live seafood in tanks. Located at Rock Road - hence the name, the restaurant has gone through its ups and downs in the (read full article)

Asparagus & Top Shell Stir Fry

posted January 08, 2010 in Pig Pig's Corner

Does this look familiar? Do you have a few cans of this sitting in your pantry? My mum had a lot. She gave them all to me together with cans of abalones and fakey abalones. These are very popular Chinese New Year gifts and they usually come along (read full article)

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