10 results of 21 Recipes

Cinnamon Twists

Cinnamon Twists

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Prep Time: 70 Minutes
Cook Time: 20 Minutes

Cinnamon rolls with a twist!

Pizza Margherita

Pizza Margherita

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 25 Minutes

A classic pizza that is a snap to make either with homemade dough or a store bought dough!

Brenda's Favorite French Bread

Brenda's Favorite French Bread

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 120 Minutes
Cook Time: 20 Minutes

A delicious and light french style bread that goes great with everything. I just kept guessing with the ingredients until I got it how I liked it. I am sure you will enjoy it too.

Dinner Rolls

Dinner Rolls

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Prep Time: 120 Minutes
Cook Time: 20 Minutes

Light and airy, these rolls are simply divine served warm with hot butter.

Whole Wheat Pita

Whole Wheat Pita

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Prep Time: 75 Minutes
Cook Time: 5 Minutes

Whole wheat pita can be expensive, but it's so easy to make that there's just no reason to pay more than you should.

Oatmeal Bread

Oatmeal Bread

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 120 Minutes
Cook Time: 45 Minutes

A soft, dark loaf of bread.

Tigelle Modenesi

Tigelle Modenesi

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 5 Minutes

Modena is located in Emilia Romagna, known as the culinary bread basket of Italy. Tigelle are the quintessential food of Modena, a symbol of pride. So, what are tigelle? Simply put, they are a disc shaped bread, about the size and shape of an English muff…

Rosemary Focaccia

Rosemary Focaccia

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Prep Time: 20 Minutes
Cook Time: 30 Minutes

Focaccia is a flat oven baked bread. It is often brushed with olive oil, then topped with an herb such as rosemary. Many attribute its origins to Genova. Focaccia is a popular snack, but also a delicious paired with a rich seafood stew to complete a meal.…

Whole Grain Sunflower Seed Bread

Whole Grain Sunflower Seed Bread

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 35 Minutes
Cook Time: 35 Minutes

In less than five minutes the batter will be ready to rest for half an hour of unattended raising time. It needs to bake for bakes about 35 minutes. I use a digital thermometer to test it. When it reaches an internal temp of 190º it's done. It is wonder…

Basic Belgian Waffles

Basic Belgian Waffles

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 5 Minutes

An authentic Belgian waffle recipe. This calls for yeast.

2 results of 2 Blogs

BBQ Addicts

http://www.bbqaddicts.com/blog/

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BBQ has always been a passion of ours so we decided that it was time to start this website. BBQ Addicts will be your central authority on all things BBQ related. We'll have recipes, reviews, and lots of community interaction! We're also proud sponsor…

Danica's Daily

http://www.danicasdaily.com

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My daily adventures in living a fun, healthy and active lifestyle while losing weight and maintaining my weight loss. I love making healthy new recipes and trying new products while on my adventure.

10 results of 124 Blog Posts

posted May 11, 2029 in Al Dente Gourmet

Simple Onion RollsThese delicate rolls are rich in flavor and taste so good. The best part.."really easy to make" , not a lot of mess and not bread machine required :D. The house is filled with a beautiful aroma of Homemade Bread and memories of chi (read full article)

posted February 10, 2029 in Al Dente Gourmet

My Dream Come True "Ciabatta Bread"My First Ciabatta BreadLet me tell you one thing that I really Love...Bread. Well I don't know about you guys but I just LOVE BREAD. Specially HOMEMADE BREAD,Mmmm so good! One of my aunties use to make really yummy (read full article)

posted November 09, 2014 in Al Dente Gourmet

Homemade Pizza Dough "European Style"2 1 / 2 c. all-purpose flour 1 tsp active dry yeast 1 1/2 C. lukewarm water2 Tbsp vegetable oil 1 tbsp sugar 1 tsp salt Preparation: In a bowl dissolve yeast and sugar in lukewarm water. Mix all ing (read full article)

Wheat Pizza Crust

posted August 17, 2010 in What's Cooking in Kentucky

Who doesn’t love pizza?  I mean, pizza is as American as baseball and apple pie, right?  Unfortunately, it is also really fattening.  There are some ways, however, to make it a little healthier – for starters, making it at home.  Her (read full article)

Bolillos - Mexican Rolls

posted August 11, 2010 in Boise Foodie Guild

The other day while I was looking for the Mole Recipes that are listed below,I came across this recipe for Bolillos, Mexican rolls. One of the recipes, has bolillos (the double "ll" is pronounced like a "y") mentioned. I had no idea what they were, (read full article)

Chocolate Coffee Bread

posted August 05, 2010 in Confessions of a Serial Baker

This recipe makes a hearty loaf which is probably best served for breakfast...or dessert. Or you can make a sandwich out of it, like Brenda did! LOL! Chocolate Coffee Bread (adapted from Betty Crocker's Best Bread Machine Cookbook)1 c. warm water 1 p (read full article)

EASY Italian Herb Foccacia Bread

posted August 03, 2010 in Una Mamma Italiana

this Italian herb focaccia recipe is one of those quick ones you can throw together with whats already in your pantry. I like to cut them into bread sticks and OF COURSE serve them with pasta:) In two hours (including prep time, rising time, and ba (read full article)

Summer Pesto Pizza

Pesto. Pizza. What’s not to love? My basil plant kicked the bucket, so I used chive pesto instead. The recipe for the chive pesto is at the end of this post. FOR PRINTABLE VERSION CLICK HERE: Summer Pesto Pizza Source: Simply in Season 1 Tbs (read full article)

Cinnamon Buns

posted July 30, 2010 in Cookiss @ Sheryl's Kitchen

Just baked these cinnamon buns, preparing them for the family gathering for tea on Sunday :)This is the 3rd time I'm baking them in 2 weeks. I know the children love them.Recipe for Cinnamon Buns(makes 12)Ingredients:(A)125ml warm milk (I used warm w (read full article)

Cinnamon Buns

posted July 30, 2010 in Cookiss @ Sheryl's Kitchen

Just baked these cinnamon buns, preparing them for the family gathering for tea on Sunday :)This is the 3rd time I'm baking them in 2 weeks. I know the children love them.Recipe for Cinnamon Buns(makes 12)Ingredients:(A)125g warm milk (I used warm wa (read full article)

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