Search Results: Allspice
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9 results of 9 Recipes
Peach Gazpacho
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
This is a delightful "smoothie in a bowl" with spicy accents of allspice and cinnamon. At Moss Mountain Inn we serve this as a first course fruit accompaniment to a variety of muffins and breads.
Mai Tai
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
OK, so maybe it's not a meal, but if you've just come off the week I just had, you want one. Heck, you NEED one. Besides, what better time to enjoy a tropical drink than the middle of winter?
Pumpkin Pie Fudge
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
A great fall fudge to share with friends and family. If you like pumpkin pie and you like fudge, you'll love this marriage of the two! Let the kids chip in by helping to stir--they'll be fascinated by the boiling and change in texture as the fudge cooks…
Bananas Foster
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Bananas Foster has been one of my favorite desserts since I was a kid. I love the contrast of the warm caramelized bananas and the cold ice cream. This is a very simple version of this classic dessert recipe. Your guests will be impressed with the beau…
Garlicky Lentil Salad with Macaroni
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 35 Minutes |
If you love lentils as I do, you will love this dish. I hope you give this dish a try. Enjoy with Love, Catherine
Barbecue Chicken
| Rating: | |
| Prep Time: | 35 Minutes |
| Cook Time: | 60 Minutes |
This is a recipe that I came up with while practicing for competition barbecue. The chicken came out moist and delicious. I hope that you enjoy it as much as I did.
Jamaican Stew Seafood with Rice
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
A delicious Jamaican Seafood Stew using a variety of fish, seafood and spices indigenous to the Caribbean. I have travelled often to that part of the world and just fell in love with Jamaican cuisine in particular. I hope you enjoy.
Slow Cooker Cincinnati Chili
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 120 Minutes |
Want that Cincinnati Chili flavor, even when you're short on prep time? This is the perfect answer! Just a few simple steps and a few hours in the slow cooker will leave you with chili that can rival that of any 3-way chili parlor. It's deliciously diff…
Pumpkin Amaretto Risotto
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
I was recently asked by a good friend of mine if I could come up with a recipe for Pumpkin Risotto. She had fallen in love with this style of risotto when in Italy. I did some research and found a good amount of pumpkin risotto recipes, however most of th…
10 results of 164 Blog Posts
BBQ Grilled Caribbean Pork Tenderloin Recipe
Grilled Caribbean Pork Tenderloin Ingredients 2 (1 lb each) pork tenderloins, cut in half 1 small ripe pineapple, rind removed 2 yellow-skinned plantains, peeled Marinade 1 cup fresh orange juice 1/4 cup distilled vinegar 3/4 tsp ground cinnamon 3/ (read full article)
Tomato Chutney
This is one of those multiple-step recipes that I really hate to post, but it’s just too good not to. Tomato Chutney 1 orange pepper (capsicum) roasted, peeled, seeded, and chopped 1 Walla Walla sweet onion (or other sweet onion) chopped and c (read full article)
Jerk Shrimp Recipe
Those who love a little spice are sure to enjoy this grilled jerk shrimp recipe. It’s perfect for summer and outdoor grilling. This is shrimp coated with a jerk spice mixture and then grilled. The seasoning is a combination of sweet and spicy. Gri (read full article)
Chicken Stock
This is my amazing chicken stock. I am serious, it is the best. My father actually taught me how to make this, and he is one of the reasons for my cooking. I use this for all my soups as a basis. The key ingredient to a good chicken stock a (read full article)
Secret Chocolate Cake
I’ll bet you can guess the secret ingredient! In the summer, it’s zucchini. In the winter, it can be beets. Because if you add vegetables, it cancels out all the calories, right? FOR PRINTABLE VERSION CLICK HERE: Secret Chocolate Cake 2 (read full article)
Upside Down Plum & Blackberry Cake
I know I have talked about this – like million times already in this blog. At the risk of becoming monotonous and boring, I am repeating it once again – I am a WHOLEGRAIN lover. I cannot get enough of them. And esp. in this country with (read full article)
Middle Eastern Meatloaf
This was one of the first recipes I made when I first bought Simply in Season, and it remains one of my favorites. I just love the combination of spices. FOR PRINTABLE VERSION CLICK HERE: Middle Eastern Meatloaf 1 medium onion 1/2 cup fresh parsley (read full article)
ANOTHER CUPCAKE RECIPE FOR YOU
I'm once again satisfying my cupcake obsession. These are really good with the addition of chopped walnuts but you use chopped pecans instead. I like the chocolate frosting on banana cupcakes because this is a natural combination.I added a little spi (read full article)
Lamb Stuffed Grape Leaves
On our long, long ago honeymoon, on the sun bleached Greek Island of Lesbos; I was served the most delicious stuffed grape leaves sitting in a puddle of lemon sauce. So romantic. Actually Lesbos is a pretty tatty i (read full article)
Ham Glaze
A delicious ham glaze made with pineapple juice, raisins, and cherries and flavored with cloves, allspice, ginger, and nutmeg. Serve with baked ham for a Christmas or Easter brunch. (read full article)
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