1 result of 1 Recipes

Mai Tai

Mai Tai

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 0 Minutes

OK, so maybe it's not a meal, but if you've just come off the week I just had, you want one. Heck, you NEED one. Besides, what better time to enjoy a tropical drink than the middle of winter?

10 results of 10 Blog Posts

"Sterling Cooper and You” How to Throw a 1960s Mad Men Inspired Party

posted August 13, 2010 in Essentially Entertaining

We have the great pleasure of introducing a very special guest contributor.  Embodying the perfect mix of class, savvy & sass, Auntie Carrie's Speakeasy offers a spot-on perspective about entertaining.  Read on to enjoy he (read full article)

Thirsty Thursdays: Aperol Edition

Want to add a bit of punch to your summer cocktail repertoire? Look no further than Aperol: an Italian aperitif that was first made in Padua in 1919. Its simply gorgeous, in both color and flavor, is low in alcohol yet high in taste, and plays beau (read full article)

Cocktail Pink Gin

posted May 07, 2010 in SibaritiaBlog

El cocktail Pink Gin era un cóctel de moda en el Reino Unido en los años 50 del siglo pasado. La corteza de limón también es comúnmente usada como un adorno a la hora de presentarlo, pero es innegable la sutil influencia que ejerce en en resulta (read full article)

Thirsty Thursdays: Loch Lomond Edition

I like vodka. I've come to appreciate the fine points of a quality gin. But what I really, really like is scotch. If I'm having a drink, nine times out of ten, that drink will be a simple scotch and soda - slice of lemon, please. That said, variet (read full article)

Bay Area Cocktails Spots: A Return to The Slanted Door

posted January 13, 2010 in Cocktails at 80

Summary:  After an afternoon of wandering up and down the aisles in the Ferry Building, you can sit at the rail in the wine bar and watch the people go by, or you can grab a terrific cocktail in The Slanted Door.   Or, if it is Christm (read full article)

Cocktail Old Fashioned

posted December 17, 2009 in SibaritiaBlog

Al parecer su inventor o al menos su inspiración, se debe, al Coronel James Pepper, propietario del old 1776 whiskey. El coronel era miembro del club donde por primera vez se preparó la mezcla. Cuenta la historia que fue en el mítico Pendennis Cl (read full article)

Pumpkin Punch

posted December 07, 2009 in Simply Trini Cooking

I know what you're thinking pumpkin punch??? How would that taste? Well, for starters pumpkin punch's taste and appearance could be described similar to that of a fashion show ......Here we have pumpkin punch in a tall glass beautifully showing her (read full article)

Manhattan

posted October 17, 2009 in Recipes For Cocktails

Ingredients 60ml rye whiskey 15ml vermouth 2-3 drops of Angostura bitters 1 scoop of ice cubes Garnish 1 cherry Method 1. Chill a martini glass beforehand 2. Add all the ingredients into a shaker and shake well 3. Strain the drink without ice into th (read full article)

Whiskey Sour

posted September 06, 2009 in Recipes For Cocktails

Ingredients 45ml Famous Grouse 20ml lemon juice 10ml sugar syrup 1 egg white Dash of Angostura bitters Garnish Lemon Peel Method 1. Pour the ingredients into a shaker with ice and shake well 2. Strain the shaken mixture into a chilled martini glass 3 (read full article)

Signature Cocktails & Campari

posted August 29, 2009 in Essentially Entertaining

To enhance a dinner gathering, cocktail party or any other event, we like the idea of introducing a "signature cocktail". Whether this is your house specialty or something tied to the theme of your event, signature cocktails can be a great way to em (read full article)

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