Anne

The Atlantic City Food and Wine Festival, Part One: A Review

Sounds like a simple thing to do, but after four days of constant movement (mouth and feet), I needed a little bit of time to put the whole Food and Wine Festival experience into words. In fact, this is Part One of four different posts that we will (read full article)

Amish Soft Pretzels

I recently picked up a copy of The Amish Cook's Baking Book. I thought it might be interesting since they do a lot of traditional baking and cooking which interests me. Of course, in Abbeville, SC near where my sister lives there is a wonderful Menno (read full article)

Of Pepper Jelly and Sauerkraut

My friend Anne stopped over yesterday afternoon with a basket of peppers from her garden. I added peppers from my CSA haul and we commenced to making Pepper Jelly.If I do say so myself, "YUM"Pepper Jelly: makes about 10 pintsGet your food processor o (read full article)

The Art of the BLT

My very first, long-awaited Jersey tomato ripened in my garden this week. One small, delectable tomato- too small to make a salad or slice up and serve with mozzarella... what to do?Then it hit me. inspired by the Anne Burrell interview we did, I tho (read full article)

The Art of the BLT

My very first, long-awaited Jersey tomato ripened in my garden this week. One small, delectable tomato- too small to make a salad or slice up and serve with mozzarella... what to do?Then it hit me. inspired by the Anne Burrell interview we did, I tho (read full article)