6 results of 6 Blog Posts

I Just Can't Get Enough

posted June 29, 2010 in Gourmet Worrier

I'm the type of personality that becomes easily fixated with places and things, but more so with things. In the past I have played the same, favourite CD for eight months straight, without interruption, consequently driving the rest of the household (read full article)

Simple Cooking - Torta di Ricotta

posted May 26, 2010 in Gourmet Worrier

Several weeks ago my dear friend Corrie called to let me know that she may be able to wrangle a spare ticket to the Antonio Carluccio luncheon at ANZ Pavillion at the Arts Centre. I was absolutely thrilled because Antonio is one of my all time food h (read full article)

Antonio Carluccio’s Simple Cooking.

posted September 14, 2009 in haddock in the kitchen

Finding a new approach for a cookery writer can’t be easy, even if you have a well established repertoire like Antonio Carluccio. Most of us will have at least one of his books on our kitchen shelves, and he must know that. However, he has hit (read full article)

Chef-spotting – Antonio Carluccio visits Dublin

posted January 01, 1970 in Chilli and Chocolate

It's very late notice, but we've just heard that Antonio Carluccio, the genial grandfather of Italian cooking, is visiting his Dublin restaurant today for a book signing. Signore Carluccio's new book, "Simple Cooking", is all about that very Italian (read full article)

Chef-spotting – Antonio Carluccio visits Dublin

posted January 01, 1970 in Chilli and Chocolate

It's very late notice, but we've just heard that Antonio Carluccio, the genial grandfather of Italian cooking, is visiting his Dublin restaurant today for a book signing and cooking demonstration. Signore Carluccio's new book, "Simple Cooking", is a (read full article)

Pasta by Theo Randall

posted January 01, 1970 in Chilli and Chocolate

Just looking back through our recipe-list it’s pretty obvious that Italian cuisine is a big favourite of ours. I think I’ve bought most of what Antonio Carluccio, Giorgio Locatelli, and Elizabeth David have written on the subject. So it s (read full article)

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