Search Results: Apple Cider
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10 results of 70 Recipes
Mark's Famous Apple Crisp
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| Prep Time: | 20 Minutes |
| Cook Time: | 60 Minutes |
I found a recipe similiar to this one, but I always like to tweek (so to say) some recipes to how I feel will add a little better twist to it.
SPICED SQUASH AND APPLE BISQUE
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| Prep Time: | 30 Minutes |
| Cook Time: | 20 Minutes |
A deliciously thick and succulent bisque using squash, apples, spices and sherry. The perfect autumn meal.
Apple Broccoli Slaw
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| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
Looking for a healthy, quick and easy side dish for a BBQ? Look no further! This simple slaw comes together in a flash with store-bought broccoli slaw, fresh apples and raisins. A quick, vinegar based dressing is tossed in and, after a couple of hours…
Apple Vase
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| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
Apple Vase makes a great decoration for a fruit plate. Fill the vase with beries or serve a cocktail in it. I like to have cream in it. To make the apple vase learn some fruit carving methods. The recipe with pictures is available at http://garnishfood…
Daddy's Cole Slaw
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| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
This is as close to my Daddy's recipe as I could get. It tastes divine!
Huckleberry Tart With Apple Rose Garnish
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| Prep Time: | 20 Minutes |
| Cook Time: | 35 Minutes |
Quick and easy made tart with garnished berries and roses of apple. The photo recipe is available at my blog http://garnishfood.blogspot.com/2012/05/huckleberry-tart-with-apple-rose.html
Broccoli Salad
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| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
I don't know were I found this recipe but I like it. I have made a few modifications. Everyone who has tasted the salad has asked for the recipe.
APPLE CREPE
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| Prep Time: | 20 Minutes |
| Cook Time: | 25 Minutes |
This dish is a combination of the french crepe and the apple filling of apple pies. The lime juice in this recipe gives a citric flavor to the apples and makes this dessert simply delicious!
Fried Apple ORZO with Bacon
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Lately, I have fallen in love with ORZO. I have been experimenting with it and today I came up with this delicious style that you will simply adore. Fried apple on top of orzo, drizzled with olive oil and topped with bacon.
Black Bean, Feta, Corn Salsa Recipe
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| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
This Recipe was given to me from one of my bookclub friends. She brought it to one of our annual summer barbeque potlucks. We all loved it. I begged her for the recipe and now I am sharing it with you. You may use fresh ingredients if they are in s…
10 results of 287 Blog Posts
Tomato Salsa #95
When Josie (Daydreamer Desserts) came over to help me try out knives last week, she brought a treasure with her. We had talked about making some kind of salsa with all of the ingredients that we would be chopping up, so that they w (read full article)
BBQ Herb Cured Grilled Pork Roast Recipe
Ingredients 1 boneless pork loin roast, about 3 to 4 pounds 4 quarts of water 1/2 cup brown sugar, firmly packed 1/4 cup salt 10 peppercorns 5 juniper berries 5 bay leaves 2 tablespoons fennel seed 1 cup mixed fresh herbs (rosemary, thyme, sage) Pe (read full article)
Guest Recipe Post: Killer Kale Slaw
Andrew from Trainerdrew responded to the request for reader recipes. Here’s a Great Tasting Ultra Healthy Twist on an All American Favorite. Ingredients: 16 oz. finely chopped Kale 2 tbsp. Apple Cider Vinegar 2 tbsp. Honey 1 cup low fat greek s (read full article)
Maple Dijon Vinaigrette
I made a nice salad to serve along side my mojo chicken. This was a quick dressing I threw together, and it turned out awesome. I love the flavor or maple and dijon. I topped a mix green salad with apple, walnut, and almonds. Enjoy! Ingredients1 T m (read full article)
BBQ Cider Brined Pork Chops Recipe
Cider Brined Pork Chops Ingredients 2 cups apple cider 1 3/4 cups water 1/4 cup coarse kosher salt 1/4 cup packed brown sugar 1 tablespoon coarsely ground black pepper 1 teaspoon dried sage 1 cinnamon stick 4 pork-loin chops, about 3/4 inch thick Pr (read full article)
Behind the bar at Foodies' Night In (8/16)
At a local haunt, there's a tradition of ringing an old bell promptly each day at 5p. The context for the tradition is that when the neighborhood was an old meat-packing district, the locals would listen for the bell to know it was time to j (read full article)
Michelle’s Classic Salsa
Submitted by Michelle Fawver Makes approximately 10 pints 12 c. tomatoes 6 c. onions 2-10 jalapenos peppers (to taste) 5 cloves garlic 2 c. green bell peppers 3 tbsp non-Iodized salt ¼ c. sugar 1 c. apple cider vinegar Chop each i (read full article)
Apple Potato Salad and a German Home with a Moroccan Flair
I had heard of the wonders of the German kartoffel but didn't think it tasted better than any other. It did. It was smaller and more yellow. It was young and less starchy. It was new potato, harvested early while its skin is still thin and its size s (read full article)
Of Pepper Jelly and Sauerkraut
My friend Anne stopped over yesterday afternoon with a basket of peppers from her garden. I added peppers from my CSA haul and we commenced to making Pepper Jelly.If I do say so myself, "YUM"Pepper Jelly: makes about 10 pintsGet your food processor o (read full article)
Honey Mustard Grilled Chicken
Great tasting, effortless chicken you can make any night of the week. Ingredients 1/2 cup Mayonnaise 2 Tbsp. Brown Mustard 1 Tbsp. honey 1 tsp. apple cider vinegar 1/8 tsp. ground black pepper 2 green onions, chopped 4 boneless, skinless chi (read full article)





