10 results of 22 Blog Posts

Plum Crisp

posted June 17, 2010 in Deliciously Organic

Over 40 plums arrived in my CSA (community supported agriculture) box this week. Looking at the abundance of beautiful fruit, I thought of a lovely plum crisp. I actually took a full twenty-four hours to decid (read full article)

recipe for homemade arrowroot biscuits

posted April 30, 2010 in inner pickle

More make-it-from-scratch insanity...Arrowroot biscuits! My kids don't eat a whole lot of Arnotts' Milk Arrowroots (unlike rice crackers, the absence of which has left a bit of a gap in our snacking,) but I love them (and so does Tilly) an (read full article)

Potato Gnocchi Tater Tots

posted April 27, 2010 in Deliciously Organic

I haven't had this much fun making a recipe in a long time.  I noticed these little treats in Food and Wine Magazine and hoped they would taste as good as they looked - they were better! What a blast kneading the fluffy (read full article)

The Ultimate Vegan Brownies

posted March 19, 2010 in Guilty Kitchen

Um….what? Vegan Brownies? On Guilty Kitchen? What kind of guilty, purely indulgent treat is this? Good questions. I’m not usually one for giving up dairy or eggs or meat, although I have done my fair share of vegetarianism/veganism, when (read full article)

Chinese New Year 2010 (Day 2)

posted February 28, 2010 in The Ruthless Eaters

Date: 15 February 2010, MondayVenue: Uncle's houseOccasion: Family lunch to usher the new year of the TigerI'm sure some of you may be wondering what's taking me so long to post up the blog posts on my CNY 2010. Well, I just came back from Kuantan &a (read full article)

Surfside Beach Barbecue and Blues Festival Feb 20th 2010

posted February 21, 2010 in BBQ Party

The first-ever Surfside BBQ and Blues Festival took place yesterday, Saturday 20th, at Surfside Drive where over a dozen BBQ teams took their meat off the pits at 9 a.m. in the morning following Friday nights celebrations as a result of the highly c (read full article)

birthday girl

posted January 09, 2010 in inner pickle

Guess who turned three today?THREE.That tiny sunny baby, who made thing easy for her mama who was navigating a tricky two and a half year old at the same time.The Brisbane toddler who adored renovating because it meant she could stomp in more mud th (read full article)

Bad habits are hard to break

posted January 08, 2010 in A Tasty Thought

Food is all around us. We eat food, we buy food, we prepare food. Heck, some of us even work with food. There are healthy choices and not so healthy choices out there. However, in my opinion it is not so much what you eat, yet how much of it. But tha (read full article)

Poached Pears in red wine and Madeira

posted October 26, 2009 in FoodForFriendsYeah

We do not eat desserts frequently, but a supper with friends needs rounding off with something sweet and in our home, fruity. So I am always on the lookout for something different to add to my tried and tested favourites. A purchase of pears, large a (read full article)

Pears in Cider

posted October 14, 2009 in Anyone For Seconds?

After the delicious Pears with Macaroon Crumble Topping last week, my mum left us waiting for her next pudding she was going to make with pears. Well here it is and this is what she said to me… I told you it was worth the wait! Serves 4-6 peo (read full article)

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