10 results of 19 Recipes

Asian Dumpling Soup

Asian Dumpling Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

I seem to be on a super-easy soup kick lately, and that's a good thing for the rest of you. A couple weeks ago I wasn't feeling too well and just about any food available was looking rather unappetizing. The first day I felt a little more like eating, I t…

Quick Asian Steak Kebabs with Broccoli Slaw

Quick Asian Steak Kebabs with Broccoli Slaw

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

This may be one of our new favorite quick and easy meals for summer! The steak only marinates for a few minutes, but the zesty Asian marinade packs a punch! Pair the flavorful kebabs with this amazing broccoli slaw and you've got a great dinner on your h…

Asian Style Pork Loin

Asian Style Pork Loin

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

Pork loin is one of my favorite proteins because it can be prepared so many ways. Pork's mild flavor tends to match well with many different seasonings and sauces, but I especially love giving it some Asian flair. This recipe is simple, but the taste is…

Spicy asian noodle salad

Spicy asian noodle salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 20 Minutes

This noodle salad is always a big hit at potlucks, picnics, and gatherings. It is quite spicy, which is what I personally love about it. The salad is best made ahead of time, preferably the day before. This gives the flavors time to blend. Also, it is i…

Asian Grilled Chicken

Asian Grilled Chicken

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

This delicious chicken recipe uses Dijon mustard and Soy Sauce to create a delectable sweet n' sour taste both in the chicken and as a sauce. This is perfect served over fried rice!

Sesame Shrimp Salad

Sesame Shrimp Salad

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Prep Time: 10 Minutes
Cook Time: 5 Minutes

This is a quick and healthy summer salad with a bit of an asian flare

Chili Salmon With Hot Bean Paste

Chili Salmon With Hot Bean Paste

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

A very simple, easy and quick way to cook salmon. It's Asian way of cooking, fried with Korean hot bean paste. It tastes hot and delicious.

Baby Octopus with small potatoes

Baby Octopus with small potatoes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 40 Minutes

I absolutely LOVE this recipe. Apart from being extremely easy to make it is delicious. To those that eat squid, the taste is very similar, so... come on.. dare a little will you? Again a good place to find baby octopus is at local Asian Markets.

Asian Beef Wrapped Asparagus

Asian Beef Wrapped Asparagus

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 5 Minutes

A delightful east meets west appetizer.

Lucille's Chicken Wings

Lucille's Chicken Wings

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 45 Minutes

Great Grandma, Lucille, used to make these Asian inspired chicken wings. Most of my family cannot handle very spicy food, so these wings were a great alternative to the hot variety. Serve these at a Sunday football party and I guarantee that no one will…

6 results of 6 Blogs

A Lithuanian Cooking in India

http://juratesrecipes.blogspot.com/

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In this blog, you'll find traditional and our own recipes all tested by me and my hubby, with whom I share a passion for cooking and improvising with ingredients. Indian, Asian, some fusion and Lithuanian dishes -- quick, easy and very delicious! =)

Lazy Mum - Yummy Bites

http://jean-easy2cook.blogspot.com

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A simple and fast to prepare Asian home cook food

food 4 thought

http://aesookkim.com/cooking/

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Introducing my unique cooking recipe with lot of vegitable with Asian style.

Cook Asian Food

http://www.cookasianfood.com

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Cook Asian Food. Mouthwatering recipes, herbs, spices, exotic fruits, vegetables, mushrooms, sauces, condiments.

Pens, Pans, and Puns (formerly Grab a Grub)

http://penspansandpuns.blogspot.com/

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I am renaming my blog into Pens, Pans, and Puns.

My blog is basically almost everything. I just have a section of my food blogs. About Asian Cookery, Simple Home Cooking, Simple Persian and Indian Recipes. and more to come......

Keep Learning Keep Smiling

http://www.keeplearningkeepsmiling.com

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Delicious, simple, easy and quick Asian home cooked food.

10 results of 1,136 Blog Posts

Millions of Peaches

posted August 15, 2010 in A Foodie's Quest

Can one have too many peaches? While I may claim to be more veggie than fruit the rest of the year, I definitely can survive on fruit alone during the summer months. What with the glut of berries, tomatoes, and stone fruits, who needs veggies? (Okay, (read full article)

The 12 Finalists of SM Hypermarket's Super Chef

posted August 15, 2010 in Recycle Bin of a Middle Child

From the hundreds of amateur and professional chefs who aspire to make a mark on the kitchen battle in our country, they are down to 12! Yes, these 12 chefs will be the finalists of the SM Hypermarket's Super Chef 2010 and one of them will get to tak (read full article)

BBQ Low Fat Chinese Barbecued Pork Tenderloin Recipe

posted August 15, 2010 in BBQ Party

Ingredients 1 1 pound pork tenderloin 2 tsp brown sugar 1/2 tsp five-spice powder 1/4 tsp salt 1/8 tsp ground red pepper cooking spray 1 Tbsp hoisin sauce 1 Tbsp orange juice 1/2 tsp sesame oil Preparation Preheat oven to 400. Trim fat from pork. (read full article)

Chicken Wing Recipes: Hot Wings, BBQ Wings, Buffalo Wings, Spicy Wings, Teriyaki Wings and Cajun Wings

posted August 15, 2010 in BBQ Party

Related Posts:BBQ Grilled Chicken WingsBBQ Recipe – Devilled Chicken WingsBBQ Recipe – Grilled Chicken Wings With Asian Dipping SaucePortuguese Barbequed Piri-Piri Chicken WingsBBQ Recipe – Jack Daniels Rich Honey Glazed Chicken W (read full article)

The Mad Apple

posted August 14, 2010 in A Foodie's Quest

I love eggplants. For as far as I can remember, I've always eaten these vegetable-fruits, they were part of my family's culinary landscape. Both my parents have their eggplant repertoire: stuffed and fried; sliced in a fan and roasted; pickled; in sa (read full article)

Learning About Japanese Food Dishes

posted August 14, 2010 in Recipes for the Family

Japanese food dishes are based on combining their staple foods typically rice or noodles, with a soup and okazu,  dishes made from fish, meat, vegetable, tofu and the like — to add flavor to the staple food. These are typically f (read full article)

BBQ Tequila Pork Roast Recipe

posted August 14, 2010 in BBQ Party

Ingredients 2 cloves garlic crushed plus 1 sliced thinly 1/2 cup orange juice 1/4 cup lime juice 1/4 lemon juice 1/2 tsp chili powder 1 tsp dijon mustard 1/2 tsp cilantro 1/2 tsp crushed red pepper 1/4 cup tequila 1/2 cup salsa Preparation Mix all (read full article)

Spinach and Eggplant Pierogi Topped with Roasted Grape Tomatoes and Yogurt Sauce - A Daring Cooks Challenge

posted August 14, 2010 in Acquired Taste

 The August 2010 Daring Cooks’ Challenge was hosted by LizG of Bits n’ Bites and Anula of Anula’s Kitchen. They chose to challenge Daring Cooks to make pierogi from scratch and an optional challenge to provide one filling that best repr (read full article)

my thai

posted August 13, 2010 in cooking4carniovres

The carnivore and I both love Thai food. Unfortunately, I am not the greatest Asian food chef. Sure I can do a quick stir fry. And I have even managed to make a sesame recipe that tastes like take out, but that's about it.  Needless to say my advent (read full article)

BBQ Grilled San Antonio Pork Roast Recipe

posted August 13, 2010 in BBQ Party

Ingredients 1/2 fresh pork leg roast, about 3-1/2 to 4 pounds Salt and freshly ground black pepper, to taste 1/2 cup smoky barbecue sauce 1/2 cup grape jelly 2 teaspoons chili powder Preparation Prepare medium-hot banked fire in kettle-style gril (read full article)

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