10 results of 64 Blog Posts

Wiener Schnitzel Recipe

posted August 14, 2010 in The Foodist a Foodies Delight

Wiener Schnitzel is a famous recipe from Austria and means a breadcrumbed and fried, thin veal scallop. As the name Wiener Schnitzel is protected, it has to be done with ...Read more... (read full article)

Gin Review: Gin Blue Vintage 2007

posted August 10, 2010 in SibaritiaBlog

La Destillería Reisetbauer se encuentra en una colina a la entrada de la idílica Axberf. Hace 25 años, Hans Reisetbauer y su esposa Elfriede se establecieron sólo con una hectarea y media de campos de frutales. Con los años consiguieron increme (read full article)

Creamy Zucchini, Garlic & Chive Soup - or Zucchinicremesuppe - Austrian Style

posted August 08, 2010 in Tasty Trix

Before I visited Vienna, the last thing I would have associated with the schnitzel-loving city was,  of all things, excellent  vegetable soups.  But in restaurant after restaurant, I had some of the best cream soups of my life, from ka (read full article)

BUCHTELN

Con il caldo di questi giorni non è facile accendere il forno, però stavolta non ho saputo resistere! Avevo voglia di qualcosa di sfizioso e da tempo volevo assaggiare i Buchteln, fragranti focaccine di pasta lievitata, per cui neppure il caldo è (read full article)

Rhum Review: Ron Arehucas Capitan Kidd

posted July 19, 2010 in SibaritiaBlog

Destilerias Arehucas Destilerías Arehucas, S.A. es una industria canaria y centenaria, dedicada a la elaboración de una extensa gama de licores que se aproximan a la veintena. Sin embargo, Arehucas es popular por su Ron. No en vano los rones Are (read full article)

What We're Sipping ~ 6 Wines for HOT Weather

posted July 16, 2010 in Essentially Entertaining

We discovered a few new items to wet your whistle - even share with guests! - this weekend.  As always, we rely on and are indebted to the sage counsel and advice of the ever-present-online wine.com.  We are also thrilled with our adv (read full article)

Book review: EXTREME CUISINE – EXOTIC TASTES FROM AROUND THE WORLD.

posted June 15, 2010 in Winesworld\'s Blog

North Americans are squeamish when it comes to food. They prefer prime cuts (rib of beef, steaks, tenderloin) of beef to brains, chicken breast to legs and thighs or feet, salmon to most other fish (easy to eat with very few bones), shrimp and (read full article)

ICEWINE.

posted June 01, 2010 in Winesworld\'s Blog

Enthusiasts of sweet cherish icewine (Canadian spelling) despite its high cost. Generally, sweet wines must be produced different techniques such as picking grapes later than standard, after the fruit has been affected by botrytis, picking the grape (read full article)

Felsner 'Moosburgerin' Gruner Veltliner 2009

posted May 29, 2010 in Tim\'s Wine Blog

I'm kind of losing patience with this variety. It tastes like pears, like a non-fizzy version of Prosecco. I'm not sure why it's so fashionable. Perhaps it can be viewed as neutral - it does resemble a well-made Pinot Grigio (not a bad thing).I h (read full article)

Bratwurst mit Sauerkraut

Bratwurst mit (with) Sauerkraut and a beer is a meal made for a man! Okay us ladies will also really enjoy this meal for it's flavors and if it's your turn to cook dinner for it's convenience. Sauerkraut is the German word for a fermented finely shr (read full article)

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