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Chef Keem's Kitchen
http://www.chefkeem.com/kitchen/
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Recipes influenced by my German/Austrian heritage, funny cooking videos, chef stories from my Alaska lodge kitchen, foodie news and commentaries
10 results of 42 Blog Posts
Creamy Zucchini, Garlic & Chive Soup - or Zucchinicremesuppe - Austrian Style
Before I visited Vienna, the last thing I would have associated with the schnitzel-loving city was, of all things, excellent vegetable soups. But in restaurant after restaurant, I had some of the best cream soups of my life, from ka (read full article)
What We're Sipping ~ 6 Wines for HOT Weather
We discovered a few new items to wet your whistle - even share with guests! - this weekend. As always, we rely on and are indebted to the sage counsel and advice of the ever-present-online wine.com. We are also thrilled with our adv (read full article)
Shanghai World Expo 2010 - The European Pavilions Part II
Here's part 2 of the European Pavilions at the World Expo 2010. You will see that there are really no common themes here even though some of the countries are practically neighbours. After so many years under the Euro Zone, Europe remains as diverse (read full article)
Culinary Dictionary: Letter S
Yesterday marked my last day with students this year. Things are pleasantly slowing down and coming to an end. Exams were graded, papers tossed, books returned. And I’m ready for a vacation. I anticipate a busy summer. I have looked for cheap fligh (read full article)
Crisp Polenta Cakes with Braised Cabbage and Beans - Recipe
Crisp Polenta with Braised Cabbage and Beans Cabbage doesn't get enough respect in America. True, if it is boiled to death, it produces some of the worst sulfurous smells imaginable. I lived upstairs from the craziest, meanest, nicest old woma (read full article)
Blaufrankisch: The next great red wine?
Posted by LisaWaddle The trendiest Austrian wine is not a white, but a red that goes great with summer food. (read full article)
Blaufränkisch Spiegl ( Meinklang ) 2007
Austrian wine - Dice (read full article)
International Dumpling Incident: Spinat Knödel mit Gorgonzola Sauce
Can you guess what time is is, kids? That's right, it's International Incident time, a monthly (ish) event in which food bloggers from around the world come together and create their own version of a dish based on a theme. After out las (read full article)
AUSTRIA – DISTINCT WINES FROM CENTRAL EUROPE.
Austrian wine history harks back to 500 B.C when Celtic tribes planted vineyards. Later on, Romans occupied the Pannonian Plains and expanded viticulture. Austria has been growing grapes and making wine ever since. White wines represent approximatel (read full article)
Beans in Pumpkin Seed Cream, Courtesy of Weinhof Wieninger's Chef Mike
If you're following along at home, you may recall that in my post describing my wine-soaked visit to the Wieninger Heuriger in Vienna, I promised to share one of the recipes that Chef Mike generously gave me. You remember Chef Mike (Miriam, thi (read full article)
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