Search Results: Avgolemono
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1 result of 1 Recipes
Soupa Avgolemono (Egg and Lemon Soup – “My Way”)
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 35 Minutes |
This is a traditional Greek soup. I suggest that you treat yourself and your family to this experience with flavor! Enjoy with love, Catherine
10 results of 12 Blog Posts
Greek Stuffed Marrows (Kolokithia Gemista) With Avgolemono Sauce
This is a delicious dish using the thick ends of marrows. In most cases one end of a marrow will be thinner than the other, so we just use the thick end to stuff. You can keep the other half to make something else - for example zucchini fritters. Av (read full article)
Vote For Your Favourite Greek Dishes
I've decided to set up a little poll here to give people the chance to vote for their favourite dishes. There are 4 categories - Main Dishes, Pies, Side Dishes and Sweets - and you can vote for one dish from each category. You can see the ongoing res (read full article)
Soupa Avgolemono
Soupa Avgolemono is one of the most basic soups there is. The Greeks were downright brilliant when they came up with this one. My mother used to make this when I was a child, her recipe having come from either the Bozakis' or the Zanikos', no real i (read full article)
Aarshe Saak - Spinach and Lemon Soup with Meatballs
I can't begin to tell you how amazing this version of Aarshe Saak is, so you're just going to have trust me and go try it for yourself. Aarshe Saak is basically a spinach and lemon soup with meatballs and is standard fare throughout the Middle East. (read full article)
Thalassa Restaurant, New York, NY
The other night my date and I went to Thalassa Restaurant for Restaurant Week (three course prix-fixe dinner for $35). Thalassa Restaurant is located on 179 Franklin Street between Greenwich and Hudson St in the TriBeCa neighborhood. The restaurant w (read full article)
Soupa Avgolemono
Egg and Lemon Soup – “My Way” Ingredients:1 chicken breast – about 1 lb.1 medium onion - sliced2 stalks celery – diced½ cup parsley – chopped½ cup carrots - diced2 eggsJuice of 1 or 2 lemons3 tablespoons olive oilRomano cheese for grati (read full article)
Book Review - How to Roast a Lamb by Michael Psilakis
I was lucky enough to receive a copy of How to Roast a Lamb by Michael Psilakis to review.When I took this book from the box I was immediately struck by the cover. It's very clean, featuring classic Greek ingredients such as olive oil, lemons, and g (read full article)
Greek Meatballs In Avgolemono Sauce (Keftedes me Avgolemono)
This is another way of preparing meatballs and is especially popular in the Agrinion area (NW Greece). We have already seen the recipe for Avgolemono soup (Avgo means egg and Lemoni is lemon) and in this recipe, we are using it as a sauce for the mea (read full article)
Greek Egg-Lemon Soup (Avgolemono Soupa)
Greek Egg And Lemon Soup is a positively delicious, soul-satisfying dish that can be served either a first course or a main dish. The ingredients are few and the prep so simple, but the results are Mediterranean-style comfort food at its best. Try it (read full article)
Greek Egg-Lemon Soup (Avgolemono Soupa)
Greek Egg And Lemon Soup is a positively delicious, soul-satisfying dish that can be served either a first course or a main dish. The ingredients are few and the prep so simple, but the results are Mediterranean-style comfort food at its best. Try it (read full article)
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