10 results of 141 Recipes

Macaroni with Sautéed Romaine & Cannellini Beans

Macaroni with Sautéed Romaine & Cannellini Beans

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

This dish is so fresh and simple. It is a meal or a welcome side to any meal. Enjoy!

Tomato Pesto Shrimp Lavash

Tomato Pesto Shrimp Lavash

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Purchased lavash at the store today and this is what I came up with!

Warm Mushroom Salad

Warm Mushroom Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

This delicious salad packs a punch of flavour featuring melted goat cheese over savory mushrooms with a dressing that's sure to satisfy! This salad is for the people who don't like salad.

Panfried Swai Fillets over Boy Choy & Mushrooms, with Coconut Curry Sauce

Panfried Swai Fillets over Boy Choy & Mushrooms, with Coconut Curry Sauce

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Swai. Sounds exotic, no? I have exotic-sounding meals; therefore, I am a real chef. Actually, the swai filets were the cheapest fish at the seafood counter. Even cheaper than flounder. Madness. Add that to one of my go-to recipes (a much modified recip…

Baby Octopus with small potatoes

Baby Octopus with small potatoes

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Prep Time: 5 Minutes
Cook Time: 40 Minutes

I absolutely LOVE this recipe. Apart from being extremely easy to make it is delicious. To those that eat squid, the taste is very similar, so... come on.. dare a little will you? Again a good place to find baby octopus is at local Asian Markets.

Chipotle Chicken and Mushrooms

Chipotle Chicken and Mushrooms

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

This recipe is a favorite in our house, the smoky flavor and wonderful heat of chipotle peppers is what makes this recipe so special, nobody will think it was SO easy to make.

Stuffed Mushrooms

Stuffed Mushrooms

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

My Aunt taught me how to make these delicious stuffed mushrooms a few years ago. Anytime we have a family gathering we all fight over them because they are so delicious. Try them and you will see how addicting they are. You may need rehab for these fab…

Roasted Root Vegetable Jewels in a Pumpkin

Roasted Root Vegetable Jewels in a Pumpkin

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 45 Minutes

Golden and Purple Vegetable Jewels Served in a Pumpkin!

Pork Chop Casserole

Pork Chop Casserole

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 30 Minutes

I remember my step dad throwing this dish together when i was a young girl the first time i remember eatting it was when my mom had my baby brother and was in the hospital waiting to come home

Glazed Carrots

Glazed Carrots

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

You can use a small bag of baby carrots, but I personaly prefer to use tender whole carrots that you can buy with the tops attached. They are sweeter and tastier and have more vitamin contents than the processed baby carrots. As time is always of an ess…

4 results of 4 Blogs

Cook Asian Food

http://www.cookasianfood.com

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Cook Asian Food. Mouthwatering recipes, herbs, spices, exotic fruits, vegetables, mushrooms, sauces, condiments.

Casa Bella Bed and Breakfast of Newnan

http://CasaBellaBedBreakfast.blogspot.com

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Innkeeper, Patty Gironda, shares recipes from our new Bed and Breakfast as well as favorites from our first B & B, The Old Garden Inn.

Frog Hollow Farm Girl

http://froghollowfarmgirl.blogspot.com

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The Frog Hollow Farm blog is a place where I share our love of life. Sometimes you'll find delicious recipes - mostly Italian -and sometimes you'll see menus of dinner parties. If I'm really organized you'll also see photos of the food. Although I…

Foodeterian

http://foodeterian.blogspot.com/

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Hello, I'm Trupti...a complete omnivorous by nature when it comes to food. As a Geologist I'm very near to nature & I love to travel a lot. While travelling, I love to taste local delicacies. I believe every cuisine in the world is delicious if your…

10 results of 34 Blog Posts

10-minute Asian Soup

posted August 13, 2010 in Zoe

I was grocery shopping with my sister this past weekend and saw her grab a smallish bag of soba buckwheat noodles. Thats a good idea, I thought, so I grabbed a bag as well. When I think of soba noodles I instantly think of the soup that you would get (read full article)

Retake Homemade: Mini Pizza Puffs

posted July 17, 2010 in Pots and Plots

The inspiration for this recipe hails from the April 2010 issue of Everyday With Rachael Ray (pg. 83).  I offer this up as a homemade alternative to stuff like Totinos pizza roles.  They’re fresh, light, easy as can be, and a WHOLE lot health (read full article)

Cheesy Summer Veggie Saute

posted June 01, 2010 in Pots and Plots

Feeling repentant for weekend excesses?  I know I am.  (We aren’t going to talk about the love affair I had with the guacamole dip and chips at a party we went to the other night)  Getting back on the bandwagon is hard when you’re maki (read full article)

Firecracker Pork Lo Mein

posted May 21, 2010 in Pots and Plots

Cross-posted with Jinxie’s Kitchen. Despite the name, this really isn’t that hot a dish.  I just really liked the sound of “firecracker” in honor of the heroine of my latest release, paranormal romance novella, Forsaken By Shadow. Sh (read full article)

Double Wild Mushroom Ravioli’s with Arugula & Parmesan Recipe

posted May 13, 2010 in Danica\'s Daily

Happy Hump Day all!  I sometimes think I dream of mushrooms ~ I know some of my friends who think I am crazy for loving fungus, but, they are crazy, not me   I couldn’t wait to get through my eats today so I could get on (read full article)

Poppin' Squash Casserole

posted May 11, 2010 in Smoky Mountain Cafe

While grocery shopping Saturday, I hit pay dirt.  I found a package of Smithfield's andouille sausage.  The Smithfield products I have tried have been sensational. I am not a sponsor of theirs paid or otherwise, and the andouille, (read full article)

Eggplant Spread

posted April 21, 2010 in Cooking with Anne

I'd noticed recently that I was eating far more bread than a person should. After all, what's not to love about the eggshell crisp crust and tender insides of a freshly baked French baguette? No one person needs to consume 18 inches of bread all by t (read full article)

Squirrel’s Sweet & Sour Mushrooms

posted April 05, 2010 in La Fuji Mama

Although Squirrel would make an excellent Nutella Spokesperson, she would make an equally stellar Mushroom Ambassador.  I have to be careful when I take her grocery shopping because if I go past the mushrooms and I don’t put any in our baske (read full article)

Guest Post: Smoky Chipotle Spinach

posted March 25, 2010 in Iowa Girl Eats

This recipe comes from Danielle F.! ~~~~~ This recipe was part of a show on HGTV. I have made it for so long I don’t remember who came up with it. Quick, healthy and very yummy! My husband is not a fan of mushrooms but loves the flavor of this (read full article)

Mushroom Risotto

posted February 26, 2010 in Laura's Recipe Collection

I am a firm mushroom-hater. Or I should say, I was a firm mushroom hater. I have recently discovered that mushrooms, particularly when sauted in butter, are delicious! (Granted, you could saute an old shoe in butter and I’d be all over that). L (read full article)

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