10 results of 50 Recipes

Sardine Impanate - Fried sardines

Sardine Impanate - Fried sardines

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Prep Time: 20 Minutes
Cook Time: 15 Minutes

Have you ever met anybody that cringes about the idea of having anchovies on their pizza? Well I actually belong to the opposite category of consumers. I absolutely adore seafood in every form and shape. The sharper the taste is, the better. I used to be…

Shallow-Fried Masala Fish

Shallow-Fried Masala Fish

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Prep Time: 20 Minutes
Cook Time: 10 Minutes

This South Indian style fried fish is very aromatic and flavourful, slightly tangy, with a nice kick from chillies and garnished with sweet caramelized onions. It goes well together in a meal with curries with gravy or can be served by itself with plain r…

Baby Octopus with small potatoes

Baby Octopus with small potatoes

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Prep Time: 5 Minutes
Cook Time: 40 Minutes

I absolutely LOVE this recipe. Apart from being extremely easy to make it is delicious. To those that eat squid, the taste is very similar, so... come on.. dare a little will you? Again a good place to find baby octopus is at local Asian Markets.

Roasted Root Vegetable Jewels in a Pumpkin

Roasted Root Vegetable Jewels in a Pumpkin

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Prep Time: 15 Minutes
Cook Time: 45 Minutes

Golden and Purple Vegetable Jewels Served in a Pumpkin!

Glazed Carrots

Glazed Carrots

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

You can use a small bag of baby carrots, but I personaly prefer to use tender whole carrots that you can buy with the tops attached. They are sweeter and tastier and have more vitamin contents than the processed baby carrots. As time is always of an ess…

Linguine with Baby Spinach and Almonds

Linguine with Baby Spinach and Almonds

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

This is very reminiscent of pesto and so good even the youngest of my kids loved it! Simple and delicious. This doubles and beyond very easily.

Mixed Veggie Salad with Rosemary and Sumac

Mixed Veggie Salad with Rosemary and Sumac

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

very simple salad with finely chopped baby carrots, tomatoes, beets, peppers, and seasoned with fresh rosemary

Spaghetti with Baby Spinach, Sun Dried Tomatoes & Figs

Spaghetti with Baby Spinach, Sun Dried Tomatoes & Figs

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

This dish has a slightly sweet and yet unique flavor that is sure to help make for great dinner conversation. Enjoy!

Baby Back Ribs

Baby Back Ribs

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

Simply getting ideas from others who love to cook

Roasted Roots & Greens

Roasted Roots & Greens

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Prep Time: 10 Minutes
Cook Time: 45 Minutes

A wonderful savory side dish that goes well with just about any meat course.

1 result of 1 Blogs

Foodeterian

http://foodeterian.blogspot.com/

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Hello, I'm Trupti...a complete omnivorous by nature when it comes to food. As a Geologist I'm very near to nature & I love to travel a lot. While travelling, I love to taste local delicacies. I believe every cuisine in the world is delicious if your…

2 results of 2 Blog Posts

Fried Peppers with Baby Sardine(ピーマンとちりめんじゃこの炒め物)

posted April 12, 2010 in Cooking Japanese Style

☆Fried Pepper with Baby Sardine(ピーマンとちりめんじゃこの炒め物) ☆ Good Morning Everyone, It’s a new week and it going to be a cold one too.  I wonder sometimes where did “Spring” go??  Oh well, I guess its ha (read full article)

How To Make Dashi (Basic Japanese Sea Stock)–No instant dashi granules included.

posted January 18, 2010 in La Fuji Mama

Making miso soup consists of 3 steps: 1) Making dashi. 2) Cooking the vegetables, fish, and other ingredients in the dashi. 3) Adding the miso just before serving. Today we’ll be focusing on step 1–making the dashi. Dashi is a clear sea (read full article)

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