Search Results: Baby Carrots
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10 results of 109 Recipes
Glazed Carrots
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
You can use a small bag of baby carrots, but I personaly prefer to use tender whole carrots that you can buy with the tops attached. They are sweeter and tastier and have more vitamin contents than the processed baby carrots. As time is always of an ess…
Mixed Veggie Salad with Rosemary and Sumac
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
very simple salad with finely chopped baby carrots, tomatoes, beets, peppers, and seasoned with fresh rosemary
Zesty Carrots
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
When Zesty Carrots are served with dinner our serving dish is always emptied! This delicious easy to prepare and colorful side dish is a nutritious family favorite. I use dried spices, because they are always found in my spice rack. Yummy!
Roasted Roots & Greens
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 45 Minutes |
A wonderful savory side dish that goes well with just about any meat course.
Baby Octopus with small potatoes
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 40 Minutes |
I absolutely LOVE this recipe. Apart from being extremely easy to make it is delicious. To those that eat squid, the taste is very similar, so... come on.. dare a little will you? Again a good place to find baby octopus is at local Asian Markets.
Roasted Root Vegetable Jewels in a Pumpkin
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
Golden and Purple Vegetable Jewels Served in a Pumpkin!
Tofu Pad Thai Recipe
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 20 Minutes |
a tofu based thia pad recipe
Chuck Roast Dinner
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 120 Minutes |
I do believe chuck roast is one of the finest foods known to man. It fits my new 'slow' outlook on life and is well worth the wait. It absolutely takes me home - simple, delicious and hearty.
Linguine with Baby Spinach and Almonds
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
This is very reminiscent of pesto and so good even the youngest of my kids loved it! Simple and delicious. This doubles and beyond very easily.
Grandma's Chicken Soup
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 90 Minutes |
Chicken soup with an Italian flair. A updated version of my grandmother' s recipe.
2 results of 2 Blogs
Peas Love Carrots
http://peaslovecarrots.blogspot.com
| Blog Rank: | |
| User Rating: | |
Fun recipes and photos with pursuits in edible chemistry!
Foodeterian
http://foodeterian.blogspot.com/
| Blog Rank: | |
| User Rating: | |
Hello, I'm Trupti...a complete omnivorous by nature when it comes to food. As a Geologist I'm very near to nature & I love to travel a lot. While travelling, I love to taste local delicacies. I believe every cuisine in the world is delicious if your…
10 results of 184 Blog Posts
NEW: Balsamic-Honey Marinated Carrots
Here's an easy, tasty and healthy dish that serves well as either a side or as a rustic-style appetizer. If you have ever dined at Pesto in South Philadelphia (one of my favorite restaurants), you may have had their similar, rustic family style dish (read full article)
Celebrate Eat Local Month
August just so happens to be Eat Local Month. So, in honor of this wonderful occasion Allan and I enjoyed the following delightful salads for supper. Not all of the ingredients were local to MN, but some of the veggies were grown by our friends and (read full article)
Girard's Salad Dressing Review and Giveaway - 5 winners!
As part of my quest to get into better shape and lose a few pounds I’ve been trying to eat more salads. When I received an email from Girard’s, offering me the chance to try their newest dressings I jumped at the chance.Girard’s is a line of d (read full article)
How to Enjoy Sugar Snap Peas
Yesterday I told you all about sugar snap peas including how they differ from starchy green peas and their nutritional profile. With all of the nutritional benefits and the refreshing taste of this seasonal treat, I am definitely going to be enjoying (read full article)
A New Addition to the Bucket List
Good morning! Happy Monday and welcome to the start of a beautiful week! I am in a fantastic mood. My Mom and I walked in the cool, humidity-free, 70 degree morning air and witnessed the most beautiful, pink and orange sunrise. Then, Ben text message (read full article)
KOREAN BEEF & SOUR COLESLAW LETTUCE WRAPS
This is exactly the kind of food that I grew up with. I remember fondly my Grandmother wrapping beef, Korean hot pepper paste, and rice in a neatly folded lettuce cup and handing it over to me to eat. She knew that my little hands wouldn't be able t (read full article)
My 6 Ways to Have a Great Day
Today’s going to be a GREAT day, and here’s why! I kicked my morning off with a run. I must have brought some of that warm Texas weather home with me, because we’re supposed to have heat indexes in the 100s this week. No way I̵ (read full article)
Butter Garlic Noodles with Vegetable Medley
For Butter Garlic NoodlesIngredientsPlain Noodles or Thin Spaghetti-1 packet(Boiled and drained as per packet instruction)Butter-3 to 4 tbspGarlic clove-5 to 6( finely minced)Red chilly powder-1/2tsp or White Pepper-1/2tspSalt to tasteMethodHeat a wo (read full article)
Special Delivery!
Gooood morning! I had a work shindig after…work…last night, then had to finish up an extra curricular writing project, so guess who offered to bring me a succulent, summer feast, so I wouldn’t have to cook dinner? My Mom! Just anot (read full article)
These Are a Few of My Favorite Things
1. Early morning runs. Especially when it’s a perfectly cool & crisp 60 degrees, like it was this morning! After my Mom and I parted ways, I zipped off on a blissful 3 miler. No yapping dogs in sight. 2. Edible bowls, like the one cont (read full article)
3 results of 3 Discussions
2 years ago
Mardi Gras - Do you celebrate it?
Posted by lickaplate in General Discussions | 2 years ago
10 months ago
What Will You Do With Your Holiday Lefto…
Posted by Theresa111 in Cooking Questions | 10 months ago
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