10 results of 31 Blog Posts

Postres de fruta

Englobado en la magnifica coleción “La cocina es…”, este libro sobre platos realizados con fruta es, sin duda, una buena idea. Todas las recetas tienen fotografía y únicamente faltarían más postres sólo con frutas y no tan met (read full article)

The Undisputed Queen of Baklava

posted July 21, 2010 in Gourmet Worrier

To say that I have been eagerly awaiting Silvena Rowe's latest book would be a complete and utter understatement as I have been an admirer of her cooking style for some time now. Hence, her latest book Purple Citrus and Sweet Perfume is an appreciati (read full article)

Baklava, anyone?

posted June 11, 2010 in Cooking Rut

This is one of those desserts that I've been promising to make for years but haven't gotten around to it until now. Tiramisu is another one. If I can find ladyfingers here, then I will make some soon. This baklava recipe is adapted from Alton Brown' (read full article)

Istanbul Eats

posted May 29, 2010 in Chow and Chatter

Here are a few food snaps of food around this vibrant and friendly city-Fresh fish outside a restaurant Traditional milk puddingMacarons at a bakery Fresh orange juice Fresh fish sandwich we have had quite a few!!Turkish coffee A yogurt drink very po (read full article)

Frozen Pistachio Baklava Gelato

posted May 19, 2010 in My Man's Belly

Frozen Pistachio Baklava Gelato We love nuts in our house. In this case I’m referring to hard shelled fruits.  I had to clarify which nuts I am specifically referring to because Craig and I have been called nuts (on several oc (read full article)

Strüdel de manzana

posted May 02, 2010 in DulcesHoras

Guten Morgen a todos/as! Antes de publicar otra tartita fondant que hice este viernes os propongo otra inmersión en la cocina germana. El sábado pasado, además de celebrar el cumple de Xavi, celabramos también el cumple de Hans, y padre del ̶ (read full article)

Muffin al doppio cioccolato...

posted April 19, 2010 in Pane, burro e marmellata!

....sono sicura che state pensando "Ecco, il solito muffin!!!" .....eeeennnnnno vi rispondo io :-DQuesto è un muffin storico...il primo muffin che ho assaggiato e che mi ha fatto letteralmente amare ed appassionare a questi mini dolcetti morbidi mo (read full article)

Something sweet with a cup of coffee

posted April 19, 2010 in My Recipes

"Coffee should be black as hell, strong as death and sweet as love". I somewhat agree with this old Turkish(?) proverb. But I gave up taking sugar in my coffee many years ago. A cup of coffee along with something sweet, I don't say no to.Most Turkish (read full article)

The Greek Store and Arugula and Strawberry Salad with Pecan Crackers

posted April 16, 2010 in The Good Cook

In the next small town over from the small town where I live in is a great little store called, The Greek Store. The Greek Store sells all manner of wonderfully sinful Greek delights (not that Greeks are sinful, just some of their food!).Down each na (read full article)

Baklava

posted April 12, 2010 in Yum in Tum

So I have a confession to make. Phyllo dough intimidates me. Thin, fussy, drying out quickly and tearing easily, it always just seems like a lot of work to deal with. For ages I've been intending to make baklava (one of my all time favourite desserts (read full article)

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21 replies
sugarpies
2 years ago

If you were a food

Posted by Penny in General Discussions | 2 years ago

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