Search Results: Baked Goods And Desserts
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10 results of 105 Recipes
Tiramisu
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| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
This is one of my favorite desserts. Being part italian, I came to enjoy this treat.
Orange Chiffon Dessert
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| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
When I would go to work with my mom, sometimes I would watch her making desserts for parties. This is one delicious dessrt I helped her make.
Wow Factor! Stovetop Baked Beans
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| Prep Time: | 15 Minutes |
| Cook Time: | 65 Minutes |
These baked beans are sure to cause conversation at your table! Enjoy with Lots of Love, Catherine xo
Creme Brulee
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| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
A classic dessert made easy for food lovers. This is one of the most satisfying desserts ever. The creaminess of the custard and the crunch of the caramelized sugar is fantastic. Topped with some fresh fruit and wow!
Italian style baked beans
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
This is a great savory breakfast/brunch that we love on Sunday's at our household. These baked beans are quick, easy to make and you can dress it up by putting it in a panini, foccacia bread or adding pesto with it.
Twice Baked Potatoes
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| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
One of my husband's favorite foods is potatoes. I made my own variation of a twice baked potato. It's good for dinner for two.
Baked Oatmeal
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
I first saw this recipe in foodgawker which attracted me immediately. My family always say no to oats porridge but this baked version is the star of our breakfast table now.
Tuscan Baked Beans
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
These Tuscan Baked Beans are a terrific twist on a usual, summer cookout favorite. They come together on the stove quickly and have so much terrific flavor, you may not go back to old fashioned baked beans again! Serve them with chicken, steak, fish, you…
Banana Pudding
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| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
As a child, I grew up eating banana pudding and it is still one of my favorite desserts today. In a matter of minutes, you can enjoy this creamy creation as well. Kids, and grown ups alike, will all love this simple dessert and be begging for more!
Baked Blueberry French Toast
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| Prep Time: | 15 Minutes |
| Cook Time: | 50 Minutes |
Bye bye to morning blues with Baked Blueberry French Toast from Martha's Vineyard B&B in South Haven, MI; a BnBFinder listed inn.
10 results of 574 Blogs
Jane's Sweets & Baking Journal
http://www.janessweets.blogspot.com
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Jane's Sweets & Baking Journal focuses on homemade baked goods and sweets of all kinds; anything that falls into the category of the "baking and pastry arts." Recipes are included in most posts, as are many links to blogs and websites on related topi…
Bake Our Day
http://bakerbabesbakery.blogspot.com
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Baker Babes Bakery shares recipes, products and baking insights for those who love delicious old-fashioned baked goods.
Beach Eats - A Dangerous Combination of Dieting and Mascara
http://beacheats.blogspot.com/
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Beach Eats - A Dangerous Combination of Dieting and Mascara - is written by The Diva on a Diet. The Diva is committed to living well with an eye toward health. Her blog explores all things delicious and when her tongue isn't wrapped around somethin…
GET OFF YOUR BUTT and BAKE!
http://www.justgetoffyourbuttandbake.com
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Please visit my blog: Get Off Your Butt and BAKE! You will find easy, delicious family recipes and picture tutorials, that everyone will love.
Healthy Cooking Recipes
http://healthy-cooking-recipes.most-effective-solution.com
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Healthy Cooking Recipes brings a variety of healthy recipes for everyone to enjoy, from soups and starters, meat and poultry, fish and seafood, vegetable and salads to cakes and desserts.
All Things Yummy and Delicious! : )
http://yummydelicious.com/blog
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All best things yummy and delicious - with a bent of my personal banter. : )
I call it the "Land of Yummy Delicious" - Best things yummy, nutritious, delicious, fine, fanciful, enlightening, fun! : )
Crostini and Chianti
http://www.crostiniandchianti.blogspot.com
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My attempts at creating and recreating Italian food. Most of the recipes are on the healthy side without it being obvious. Make your family happy with the flavor and heathy with the food.
Wine and Beer of Washington State
http://wine-beer-washington.com
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Celebrating and promoting the quality wine and beer produced in Washington state. Our passion is the alchemy of pairing beverages with food.
A little bit of everything
http://greengirl-alittlebitofeverything.blogspot.com/
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dishes and baked goods made from scratch, all seasoned with love
10 results of 117 Blog Posts
Peaches and Cream Russian Gratin
This is not, as you may have divined, one of those recipes that yields beautiful food. Each bit is not an aesthetic delight, and this is not going to grace the cover of any food publication that I know. But what it is is this: deeply, deeply del (read full article)
Kids In The Kitchen: Vanilla and Chocolate Cupcakes
We were late in our planning for Kids in the Kitchen this weekend. Usually, we know in advance what we’re going to make. However, Brittany was unsure the last time we spoke – she wanted to think about it. So when I picked her up yesterday (read full article)
Peach Macadamia Scones
We’ve been lucky - the kids have stayed at our house all week. Unfortunately, the news that they were going to stay was somewhat last minute, so I was unable to take a vacation all week to be with them. I did, however, manage to take Friday of (read full article)
Flourless Almond Butter Cookies
In a continuation of this past Daring Cooks’ challenge, I decided to incorporate my homemade nut butters into several sweet recipes. One such recipe seemed only natural – a nut butter cookie! I saw a post for flourless peanut butter cooki (read full article)
Spoon Bread with Honeyed Yogurt and Berries — Happy Fourth of July!
Whew. Well we moved. And although we’re not yet totally unpacked (far from it), my kitchen is starting to look like a functional kitchen, and I’m beginning to have glimmers of interest in actually cooking again. It’s almost lik (read full article)
Benefit of using Maltitol, published by Calorie Control Council
In Delcie’s, we have always been using organic agave which is imported from Europe to subsitute sugar in our daily diabetic friendly baking. Although tricky to use, our experience in baking such special cakes has helped overcome this difficulty (read full article)
Ever Consider Making Your Own Pop-Tarts?
I never considered making my own Pop-Tarts until contacted with the idea, then thought it’d be fun to give it a try. The pictured Pop-Tart was indeed good, but questionably worth the work. With respect to Pop-Tarts, I’d rather grab (read full article)
Crust
Can I tell you how absolutely thrilled I am to have found a pastry recipe that doesn't demand the utmost strictness concerning the temperature of the butter? And still turns out nice and flaky every time.Well, I am thrilled.No more ice cube water. (read full article)
Buttermilk Pecan Sticky Bun Coffee Cake
I do apologize for my quiet recently. It all stems from some exciting news, which is that after years of bubble sitting, Ken and I finally bit the bullet and bought a house. I say “bought” but we don’t own it yet. Please keep yo (read full article)
Daring Bakers: Piece Montee or Croquembouche
The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a piece montée, or croquembouche, based on recipes from Peter Kump’s Baking School in Manhattan and Nick Malgieri. When I read that c (read full article)






