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HalfHourMeals.com Results: Baking - Roasting

10 results of 161 Recipes

Baby Back Ribs

Rating:
Prep Time:	5 Minutes
Cook Time:	0 Minutes

Simply getting ideas from others who love to cook

Grilled Pork Tenderloin with Butternut Squash & Bacon Risotto

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Prep Time:	0 Minutes
Cook Time:	10 Minutes

I made this dish a few days ago for dinner. Sometimes we get into dinner grooves (especially when there is chili in the fridge), and need a new dish to snap us back to variety. This dish is really delicious! We grilled the pork tenderloin whole with a bit…

Larry's Orange Creamsickle Cookies

Rating:
Prep Time:	30 Minutes
Cook Time:	15 Minutes

These cookies taste just like the old fashioned "Creamsicle Icecream" we all remember. These are great "Dunkin' Cookies". Dunking them in coffee or hot chocolate is the best way to get the most flavor from the orange and white chips.

Pão de Ló - Portuguese Sponge Cake

Rating:
Prep Time:	5 Minutes
Cook Time:	20 Minutes

I have always loved this recipe, especially when one is able to cook in in such a way that the middle part is still wet. I have always been afraid of making this recipe as I am not the best at baking. But amazingly enough it came out perfect and I am very…

Oatmeal Butterscotch Cookies

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

Here's a good treat for the holidays. This is 1 of my favorite cookie recipes.

TOUCH OF GRACE BISCUITS

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Prep Time:	20 Minutes
Cook Time:	15 Minutes

This is a very old recipe and the main ingredient is a TOUCH OF GRACE that makes these biscuits very different from any others.

Pumpkin Cake

Rating:
Prep Time:	10 Minutes
Cook Time:	40 Minutes

I\'m all into pumpkin right now, here\'s a pumpkin cake recipe for you to enjoy. I didn\'t love it. Let me know what you think!

Cake Pancong traditional cake

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

this cake what i used to eat when i was a kid until now, this is a tradiotional cake in Jakarta Indonesia

Banana chocolate chip muffins

Rating:
Prep Time:	15 Minutes
Cook Time:	25 Minutes

Fluffy, delicious banana chocolate chip muffins

Wacky Cake

Rating:
Prep Time:	5 Minutes
Cook Time:	25 Minutes

This is the best chocolate cake I've ever had; moist, flavorful and frugal! It's also vegan and costs less than $3 including the icing! We make this often here and the kids adore it.

10 results of 20 Blogs

Jane's Sweets & Baking Journal

http://www.janessweets.blogspot.com

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Jane's Sweets & Baking Journal focuses on homemade baked goods and sweets of all kinds; anything that falls into the category of the "baking and pastry arts." Recipes are included in most posts, as are many links to blogs and websites on related topi…

Bake Our Day

http://bakerbabesbakery.blogspot.com

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Baker Babes Bakery shares recipes, products and baking insights for those who love delicious old-fashioned baked goods.

Happy Food

http://www.happyfood.org.uk

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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…

Passionate About Baking

http://www.passionateaboutbaking.com/

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My passions in life...baking, cooking, nature, art, photography. I believe in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. I enjoy blogging immensely, & am part of a wonderful online community.
I blog from India,…

My kitchen and photography

http://almapalmero.blogspot.com

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baking, cooking

Sugar Pies

http://www.sugarpiesfood.com

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From traditional Southern baking and treats to experiments in haute cuisine and a little bit of everything in between! Join us for recipes, food history, stories and tips on turning out great dishes!

Cooking and Baking Zone

http://cookingbakingzone.com

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Tis blof=g talks about utensil, tools, cookware, bakeware, techniques and recipes of all kinds

Red Barn Bakery Blog

http://redbarnbakery.com/blog/

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Making your world a little sweeter - We blog about sweet edible art creations, but we also feature recipes, inspiration, and advice about baking, and cake decorating in general. We were vegetarians for a decade, and as of 2009, vegans.

French Valentine Cocktail Party

http://www.theparishouse.com/2011/02/chic-french-cocktail-party.html

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A cooking, baking and lifestyle blog. There is currently a post up pn a Valentine French cocktail party...

Whatcha Makin' Now?

http://whatchamakinnow.blogspot.com

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Hi! I'm Chelsea! Baking is my favorite pastime. And to please my husband I try to mix in "real" recipes and not just sweets. Friends and family have given me so many great recipes over the years that are just too good to keep to myself. Each recipe h…

10 results of 141 Blog Posts

Chili Boccoli

posted August 16, 2010 in Smoky Mountain Cafe

Almost two years ago, I posted a recipe for Roasted Broccoli that was a huge hit with my family and my readers. A.J. and I tried a variation just to change it up a bit.I'm a bit apprehensive about using a lot o chili powder in a dish, but& (read full article)

Pulled Pork BBQ

posted August 16, 2010 in Cooking Rut

Oh, how I wish I had a photo to share with you. We had dinner the other night -- pulled pork BBQ -- and it was delicious. My daughter, the BBQ sauce guru of the family, ate every bit and even licked the plate clean. Maybe I should have taken a pictur (read full article)

Quick Roasted Tomato Sauce

posted August 11, 2010 in Beach Eats - A Dangerous Combination of Dieting and Mascara

When life, or your brother, hands you a bushel of tomatoes: make tomato sauce ... from scratch!While slow-roasted is all the rage, sometimes there's no time for slow. Sometimes you need quick. I often need quick. Such was the case on Saturday nigh (read full article)

Pomodori ripieni di riso

posted August 04, 2010 in Memorie di Angelina

A staple of summer picnics and tavole calde, pomodori ripieni di riso, tomatoes stuffed with rice and oven roasted, make for a simple and relatively quick weekend dinner, part of a buffet or a tasty antipasto for a summer dinner for guests. Here's th (read full article)

Mushroom and Spinach Pie with Baharat Spices

posted August 03, 2010 in Gourmet Worrier

Baharat is an exotic North African spice blend that is also used in Lebanon, Syria, Israel, and Jordan. This popular spice blend is added to recipes in much the same way, as Indians would use garam masala. Getting the balance of spice is important in (read full article)

Roasted Red Potatoes, Kohlrabi, and Spring Onions

posted July 21, 2010 in Nutritioulicious: Nutritious and Delicious

Here’s a continuation of my CSA dinner recipes from last weekend. Roasting is one of my favorite ways to cook veggies when I don’t want them to go bad and have no specific recipe for them. You can roast pretty much any vegetable, although (read full article)

Cooking Tip #34

posted July 15, 2010 in Yummy-as-can-be

When making a pot roast or ham, try this little trick: Add a can of cola for an extra punch of flavor. Just fill the baking pan with soda, then cover the meat with aluminum foil and cook as usual. Soda’s citric acid breaks down protein cha (read full article)

French Toast Bread Pudding

posted July 10, 2010 in Recipes for the Family

Ingredients: 4 tablespoons softened unsalted butter 6 or 7 slices white sandwich bread crusts left on (I use a quick home made challah bread because it stands up really well to the custard soak) 1/4 cup sugar mixed with 2 tsp ground (read full article)

French Toast with Creme Anglaise Sauce

posted July 10, 2010 in Recipes for the Family

299. Roasting My Chicken

posted June 22, 2010 in blindperfect

It was hot today and yesterday, the weather touching 31 degrees. I was busy with my 'Cendol' (click on cendol to view :) To me and Zu, hot days means good business for us, and when we are busy, it weren't just catering for the customers, we ha (read full article)