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Clams and mussels in Tomato broth

Clams and mussels in Tomato broth

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

Clams and mussels are two very popular shellfish all over the world. There are many ways that they can be prepared. I remember that one of my favorite ways of eating them was a long time ago in Spain in a town called Tossa De Mar, about an hour north of B…

3 results of 3 Blog Posts

Play Me, I’m Yours (in Bolton)

posted June 23, 2010 in The Eton Mess

(The Bolton News) New York, Barcelona, Sydney, Sao Paulo – now Turton, near Bolton, has become the latest place to host a quirky art project which has brought music to hundreds of thousands of people all over the world. From next month, pianos wi (read full article)

BARCELONA – THE BEAUTIFUL.

posted May 28, 2010 in Winesworld\'s Blog

This Mediterranean city in Catalunya was founded by Carthaginian Hamilcar Barca, the father of Hannibal in the third century B.C. By 15 B.C. Romans decided to establish a military camp on Mount Taber and introduced the grid city concept. Barcelona i (read full article)

A Clear Path

posted January 29, 2010 in Gourmet Worrier

The thing I loved most about being in Barcelona is that as you walk around yet another corner or further down a given lane you are suddenly confronted by incredible history and immense beauty. (read full article)

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