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| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
The origins of pesto genovese go way back in time, to Genova, in the Ligurian region of Italy. The word pesto comes from the verb "pestare" which loosely translated, means to crush. Traditionally, pesto genovese would be made with the mortar and pestle. Y…
At the recent Institute of Food Technologists meeting in Chicago, Mintel hosted the Global New Products Pavilion and showcased the latest food and beverage trends from around the world. Mintel’s new product experts, Lynn Dornblaser and David (read full article)
Above: celebrity Chef Ellie Krieger PRESS RELEASEBarilla® and Celebrity Chef Ellie Krieger Celebrate the Great Taste of Whole Grains CHICAGO, July 1 /PRNewswire/ -- For the second year in a row, the Barilla Whole Grain Taste Chall (read full article)
X As a young girl in Sicily I used to watch my mother shop, prepare and cook our meals on a daily basis. I noticed how fastidious she was over her choice of ingredients, She always took great care in selecting all the ingredients for her menu. Heal (read full article)
A couple weeks ago, my mom gave me boxes dried whole wheat pasta. I decided to throw together a nice batch of Pesto with Whole Wheat Penne Pasta using some frozen pesto I found in the freezer. I bought the pesto from Whole Foods Market a while back, (read full article)
The origins of pesto genovese go way back in time, to Genova, in the Ligurian region of Italy. The word pesto comes from the verb "pestare" which loosely translated, means to crush. Traditionally, pesto genovese would be made with the (read full article)
Campanelle pasta is my new favorite kind of pasta to use, I am usually a bowtie or rotini kind of Gal, but these are so pretty and curly. The curl and the scalloped edge really help grab hold of the sauce you toss it in too. They look flowers o (read full article)
I actually made these once before–or something similar–and they were so awesome, they totally disappeared before I remembered I needed a picture. This is an adaptation of my original recipe, and as you can see, this time I remembered to (read full article)
Have you ever wondered what pasta is best suited to meat based ragù sauces or what pasta to use with fish and shellfish based sauces? Hopefully the list below will help clarify some of the confusion surrounding pasta and it's uses.1. Tripoline Nest, (read full article)
This is a great weeknight meal, because it is simple and takes little time to make. It so light and fresh tasting. Ingredients: 1 lb shrimp (for convenience I buy it cleaned, shell off) 1 shallot minced 1 clove minced garlic 3-4 zu (read full article)
This recipe was inspired by a dish I had at an amazing agriturismo called La Pasina just outside Treviso, Italy. Winter is definitely the season for this rustic delight. In most American supermarkets we can find radicchio which comes in a ball (read full article)
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