10 results of 16 Recipes

Baked Pork Ribs with Pineapple (Gradook Mou Op Sapparod)

Baked Pork Ribs with Pineapple (Gradook Mou Op Sapparod)

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Prep Time: 20 Minutes
Cook Time: 50 Minutes

Baked Pork Ribs with Pineapple or “Gradook Mou Op Sapparod” in Thai. This Thai ribs recipe creates very tender ribs that are tangy-sticky good! They're easily made in your oven, so there's no messy parboiling involved - just stir together the marinad…

30 Minute Pork & Rice

30 Minute Pork & Rice

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Prep Time: 5 Minutes
Cook Time: 25 Minutes

Needed to make something for dinner the other night and came up with this idea and it worked out beautifully. The pork chops were so moist they were unbelievably tender.

Ranch Chicken

Ranch Chicken

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Prep Time: 5 Minutes
Cook Time: 25 Minutes

Crispy on the outside and tender on the inside, your family will ask for this tasty chicken again and again. My daughter (who hates to cook) makes this often and my son-in-law and grandsons love it (there are never leftovers!). She likes to serve it with…

Spare Ribs Roasted with Garlic & Red Pepper

Spare Ribs Roasted with Garlic & Red Pepper

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Prep Time: 15 Minutes
Cook Time: 120 Minutes

Adapted from: Lidia’s Italian American Kitchen. These ribs are delicious and so tender. Enjoy with Love, Catherine

Lavender Scones

Lavender Scones

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

What a delicious scone recipe. This was my first experience with lavender and I loved it! It originally ask for 1/3 cup of honey which I replaced with Splenda. They come out high, fluffy, moist and so tender. They aren't "sweet" but have a lovely rich fla…

Skillet Chicken Cacciatore

Skillet Chicken Cacciatore

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Prep Time: 5 Minutes
Cook Time: 25 Minutes

This super-fast skillet meal has all the flavor of slow-simmered chicken cacciatore in less than half the time. Italian dressing is the secret to tender, flavorful chicken that may just be better than the original.

Glazed Carrots

Glazed Carrots

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

You can use a small bag of baby carrots, but I personaly prefer to use tender whole carrots that you can buy with the tops attached. They are sweeter and tastier and have more vitamin contents than the processed baby carrots. As time is always of an ess…

Baked Gnocchi with Zucchini and Tomatoes

Baked Gnocchi with Zucchini and Tomatoes

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Prep Time: 10 Minutes
Cook Time: 35 Minutes

My Grandma's Italian zucchini recipe baked to perfection with tender, potato gnocchi and fresh mozzarella cheese. It's warm and hearty, yet still healthy and flavorful. It's a family favorite that everyone will enjoy!

Beef Salad

Beef Salad

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

This recipe is Thailand’s famous yam naue yang, grilled beef salad. This is a better starter or light main course. The combination of flavors-fiery chiles, fragrant mint, ginger, and garlic-is explosive . . . and addictive. As in other recipes, I offer…

Foil-Pack Chicken with Goat Cheese, Sun-dried Tomatoes, and Basil

Foil-Pack Chicken with Goat Cheese, Sun-dried Tomatoes, and Basil

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

In this recipe, chicken is stuffed with a flavorful combination of goat cheese, basil, and sun-dried tomatoes and cooked in a foil packet in the oven. The cooking method keeps the chicken so moist and tender, and the filling gives it tons of flavor. This…

2 results of 2 Blogs

Drink a Drink

http://www.drinkadrink.com

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News, reviews and recipes about the World of Drinks: bar, cocktail, longdrinks, bartendering and much more for a better drinking experience. Drink a Drink is a multi-author thematic blog on the world of drinks: six friends with a common interest in b…

Osaka Insider

http://osakainsider.wordpress.com/category/gourmet/

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Restaurant and bar recommendations for Osaka, Japan, written by a bilingual expatriate living in the city. Come taste the best that Osaka has to offer!

10 results of 48 Blog Posts

Easy Chocolate Cheesecake

posted August 10, 2010 in Simply Delicious Desserts

For this recipe you will need: 36 chocolate wafers 6 tablespoons margarine, melted 6 tablespoons granulated sugar, divided 1 cup shredded carrots 1 envelope (.25 oz.) unflavored gelatin 1 tablespoon instant espresso powder 2 packages (8 oz. each) c (read full article)

Easy Chocolate Cheesecake

posted August 08, 2010 in Simply Delicious Desserts

For this recipe you will need: 36 chocolate wafers 6 tablespoons margarine, melted 6 tablespoons granulated sugar, divided 1 cup shredded carrots 1 envelope (.25 oz.) unflavored gelatin 1 tablespoon instant espresso powder 2 packages (8 oz. each) c (read full article)

Eating in Shanghai - San Fah Tang Restaurant

posted August 07, 2010 in CW\'s Food & Travel

In terms of choices of outlets, The Cool Docks can’t beat Xin Tian Di. Still there is quite a dizzying variety of places to satisfy most palate. There is a Greek Tavern here, a fine dining restaurant, Starbucks, a wine bar, many cafes and pubs.I wa (read full article)

Restaurant Review: Tavern at the Park

posted August 01, 2010 in The Gastro-Lounge

So some of my college friends and I decided that we should go out to dinner. Tavern at the Park was suggested so we decided to check it out. It is located at Michigan Avenue and Randolph in Chicago. It overlooks Millennium Park if you can get a ta (read full article)

Mustardy Chicken Salad in Pita Pockets

MUSTARDY CHICKEN SALAD IN PITA POCKETS(Tastes amazing!  Photo doesn't do it justice)4 small boneless skinless chicken breasts cooked and shredded (I boiled mine for an hour with some onion, carrot, celery, and bouquet garni herbs I had: rosemary (read full article)

Post 117: Courgette and Mint Risotto (a la Jeff Brazier, off of Come Dine With Me)

posted July 21, 2010 in VegBoxBoy

Muses: Man Ray had Lee Miller, Warhol had Edie Sedgewick, George Harrison had Patti Boyd, Eric Clapton had Patti Boyd too and Capello has Emile Ivanhoe Heskey. Last week, I found myself with an unlikely muse for inspiration; the former consort of sad (read full article)

Restaurant Review (Mama's on the Half Shell)

Mama's on the Half Shell2901 Odonnell StBaltimore, MD 21224(410) 276-3160I went out Friday night with a friend to Mama's. We waited about 30 minutes in the bar for our table. Talking to all the interesting characters in the bar, and drinking Orange C (read full article)

Graze Bar & Chophouse

posted July 08, 2010 in FoodForFriendsYeah

63 Queen Square, Bristol, BS1 4JZ Telephone: (0117) 927670 www.bathales.com Finding somewhere to go out for a team dinner isn’t easy. You’ve always got so many people to please so the food ends up being a compromise and nobody’s r (read full article)

Blue Smoke, NYC

posted June 14, 2010 in The Cook's Tour

Had a fabulous meal at Blue Smoke Saturday night. Blue Smoke, if you are not familiar, is part of the Danny Meyer empire of NYC restaurants. It had been on my list for a long time, and since my husband is a huge BBQ fan and it was his birthday, I tho (read full article)

Vodka Martini

posted May 28, 2010 in TV Food and Drink

Did you know that the notorious “three-martini lunch” has its own wikipedia page with and in-depth explanation along with suggested reasons for its unfortunate demise (In case you’re curious, Jimmy Carter was partly to blame)?  He (read full article)

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