10 results of 265 Recipes

Fried Chikuwa with Green tea leaves

Fried Chikuwa with Green tea leaves

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Here’s a easy Japanese Side Dish called “Fried Chikuwa with Green Tea leaves". Goes great with any main course meals and the family will love it.

Garlic and Herb Tomatoes

Garlic and Herb Tomatoes

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Prep Time: 5 Minutes
Cook Time: 5 Minutes

In the time it takes you to heat up some frozen veggies for dinner, you can have this fresh and tasty side dish on the table and ready to go! Grape tomatoes sizzle up quickly with some fresh herbs, garlic and olive oil and help create a dish worth repeati…

Basil and Almonds Canapes

Basil and Almonds Canapes

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

A delicate appetizer. It's easy to prepare.

Basil Pesto

Basil Pesto

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

My delicious recipe for making pesto with you in mind. At the Farmer's Market the other day I happened upon a steal of a deal on a bunch of fresh picked basil. The smell was heavenly - I knew pesto was going to be whirling in the blender as soon as I got…

Chicken with Basil Sauce

Chicken with Basil Sauce

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Here's a dish that I made for my dieting, since I have gain a few kilos. This 164 kcal per 1 person, so it's very light and delicious dish.

Pesto

Pesto

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

I have created this recipe almost 30 years ago whereas my husband loves my Italian cooking. I love growing my own basil plants and they are within my reach at any time!

Mediterranean Linguine with Basil & Tomaotes

Mediterranean Linguine with Basil & Tomaotes

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Prep Time: 20 Minutes
Cook Time: 10 Minutes

Lots of basil and tomatoe flavor for a pasta dish

Creamy Tomato Basil Soup

Creamy Tomato Basil Soup

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Prep Time: 20 Minutes
Cook Time: 10 Minutes

Simple Nutritious and TASTY!!!

Chicken Breast Rolls

Chicken Breast Rolls

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Prep Time: 15 Minutes
Cook Time: 30 Minutes

This is a gourmet meal that will satisfy and please the soul. Enjoy and Cook with Love, Catherine

Chilean Sea Bass with Tomato-Basil Sauce

Chilean Sea Bass with Tomato-Basil Sauce

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

This is a lightly-seasoned dish that lets the flavor of the fish come through. Whatever you do, don't use a heavy hand with the salt and pepper.

10 results of 200 Blogs

ZigZat.com | For the Love of Food!

http://www.zigzat.com

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My Blog is dedicated for the love of food! Please enjoy, make comments and come back often. Thanks.

FunnySpoon: The Cooking Site for Real Life

http://funnyspoon.blogspot.com

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The FunnyScoop blog is the complement to FunnySpoon.com, our simple and approachable cooking website. Here you’ll find our cooking-inspired stream-of-conscious thinking where we talk about our favorite kitchen tools, flavors we’re obsessed with a…

Recipes For Cocktails

http://www.recipesforcocktails.com/

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Recipes for Cocktails provides wide range of free cocktails recipes with much variety to suit the needs of individual. Learn how to make your favorite alcoholic cocktails at home through a collection of recipes with ideas and tips. You are welcome to…

Less Sugar, Please ... For a Sweeter Life

http://recipe4deesaster.blogspot.com

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My blog's focus is on Indian vegetarian cooking for diabetics. India is fast becoming the country with the most diabetes-afflicted population. I've learnt over time how to modify my cooking such that I can help maintain steady blood glucose levels.…

Tips For Delicious And Healthy Cooking

http://peacecooking.blogspot.com

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I am giving the recipes for good healthy cooking .This site will also give you every bit of information that will help you to cook delicious and healthy food and many more information that will make your life more yummy and tastier.

Anyone For Seconds?

http://anyoneforseconds.wordpress.com/

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A home for my personal foodie ramblings, culinary attempts, information on local produce and also for collecting my mum's recipes and culinary teachings, before she leaves this mortal coil!

Best Gift Baskets For Men

http://www.bestgiftbasketsformen.com

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Advice and info on making and buying gift baskets for men, gift baskets for women, gift baskets for kids, thank you gift baskets, themed gift baskets and even dog gift baskets

chessecake for all

http://www.cheesecakeforall.com

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Cheesecake for all is specialized in Cheesecake recipes. Also it provides a wide range of all kind of recipes from all over the world, especially the middle eastern ones which are well known in the Arabic culture. Knowing how to cook something new an…

Family Meals For You Blog

http://www.familymealsforyou.info/family-meals-for-you-blog

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Family Meals For You blog is helping bring families back to the dinner table with easy, fast and delicious meal solutions.

Healthy Food Choices for Kids

http://www.kidshealthyrecipes.com

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Kids Food. Healthy kids food is one of the most important things we can do for our children. Written by a teacher and mother. Find out more about kids food and how healthy eating doesnt have to be a chore.

10 results of 33 Blog Posts

SPAGHETTI WITH BOLOGNESE SAUCE

posted August 09, 2010 in Let's Dish

Ingredients 1 tablespoon olive oil 3 slices bacon 1 medium onion, finely chopped 2 cloves garlic, minced 2 carrots, finely chopped 2 stalks celery, finely chopped 2 teaspoons dried oregano 1 pound ground beef 2 (14 oz.) cans diced tomatoes 2 cups wat (read full article)

Summer Pesto Pizza

Pesto. Pizza. What’s not to love? My basil plant kicked the bucket, so I used chive pesto instead. The recipe for the chive pesto is at the end of this post. FOR PRINTABLE VERSION CLICK HERE: Summer Pesto Pizza Source: Simply in Season 1 Tbs (read full article)

HEALTHY RICE SALAD

When creative mind work in your favor you are the boss and no one can stop creating delicious dishes out of nothing. I blend my leftover rice with fresh herbs and veggies to make a delicious healthy recipe- rice salad. Believe me it is awesome! ING (read full article)

A Refreshing Way To Beat The Heat

posted July 20, 2010 in In The Raw

This is most definitely one of the hottest summers I can remember in a very long time. You know, the kind of heat and humidity where you just stand still and perspire...at 7:30 am. Steamy hot. When the body's losing fluids so rapidly, it's extra im (read full article)

Shrimp Salad with Herb-Dill Dressing

posted June 15, 2010 in Food: Cooking and Capturing

After a week of eating fish and chicken, finally I found a shrimp recipe adapted from South Beach Diet. I made a twist about this recipe, instead of using dry white wine, I just used lime juice. For red-pepper flakes, I used paprika and omitted the m (read full article)

Thai Pineapple Fried Rice

posted June 01, 2010 in Bok Choy Bohemia

When faced with leftover white rice, there really is only one thing to do….make it into fried rice!  And in this case thai-style fried rice, since I finally have a thai basil plant that’s doing well and there was an open can of crushed p (read full article)

Lemon Cappellini with Grilled Chicken

posted May 16, 2010 in Sugar Pies

When we were at A.J.'s Fine Foods the other day, I picked up some Cappellini Pasta among other things. I hadn't really thought much about what I'd use it in but it seemed like I'd been running across lots of great recipes that incorporated angel hair (read full article)

Cooking With Basil – Tomato Basil Soup Recipe

posted May 14, 2010 in Authentic Curry Recipes

When the days start getting shorter and the growing season is coming to an end, it’s the perfect time to make this Tomato Basil Soup recipe. Enjoy the bounty of your harvest now and wow your friends and family with this wonderful soup. Add some (read full article)

Vegetarian Thai Recipe

posted May 12, 2010 in Authentic Curry Recipes

Vegetarian Thai Cooking The strong influence of Buddhist culture and economic conditions of the country are responsible for the presence of vegetarianism in Thailand. Thai cuisine or Thai cooking thrives on the exotic blends of spices and fresh key i (read full article)

Basic ingredients

posted April 19, 2010 in Indonesia kitchen

Glass noodles, also known as cellophane noodles, tang hoop or bean threads, are thin transparent noodles made from mung bean flour. They are sold in dried form and must be soaked in warm water to soften before use. Use rice vermicelli as a substitute (read full article)

2 results of 2 Discussions

5 replies
Theresa111
1 year ago

Slap Chop

Posted by cheftom in General Discussions | 1 year ago

10 replies
Theresa111
2 years ago

Copy Cat recipes

Posted by amybyrd21 in Your Favorite Recipes | 2 years ago

Concourse Media