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Search Results: Beer Nuts!

10 results of 54 Recipes

Root Beer Glazed Pork Chops

Rating:
Prep Time:	30 Minutes
Cook Time:	20 Minutes

My other half loves root beer so I knew this dinner would be an enthusiastic thumbs up. This glaze is yummy. I added a little hot sauce to the original recipe to give it a sweet, but spicy kick. I am so sad that grilling season is leaving us soon (it gets…

Beer and Brown Sugar Pork Chops

Rating:
Prep Time:	60 Minutes
Cook Time:	15 Minutes

In this recipe, dark beer and brown sugar are married in a marinade for pork chops. As a result, the chops are intensely flavorful and incredibly juicy. This is a recipe you simply must try!

Halftime Chili Con Carne

Rating:
Prep Time:	20 Minutes
Cook Time:	60 Minutes

Halftime of the Super Bowl is one of my favorite times of the year -- not because of the musical entertainment, but for the food! This halftime chili con carne is a staple at all of our Super Bowl parties and will be a sure hit if you decide to make this…

Beer and Cheese Dip

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

This recipe came from an old community cookbook that was my mother’s. I remember she used to serve it when she and my dad had friends over to play cards, and it was a favorite at potlucks and super-bowl parties too. It's tangy with a little bit of a "ki…

beer bread with oats

Rating:
Prep Time:	5 Minutes
Cook Time:	35 Minutes

Easy bread for my chicken sandwich de luxe, or to my tuna cheesemelt panini or as a side bread to my hot pumpkin soup. It's as easy as 1-2-3, with just strong beer as the liquid ingredient.

Beer Dip

Rating:
Prep Time:	10 Minutes
Cook Time:	0 Minutes

First, please excuse my hand taking up half the picture! I was having a little trouble getting a good photo. This is one of my favorite cold dips, and one of the easiest too! This is a great recipe for a summer BBQ or just for a great snack. Enjoy!

Theresa's Surprise Pasta

Rating:
Prep Time:	15 Minutes
Cook Time:	10 Minutes

I was drinking a toast to Christy (my late kitty) and remembered I hadn't eaten. The beer and cherries gave me an idea, so I began grabbing ingredients and POOF! This is dedicated to little Christy.

Semolina halva (Suji ka halva, Sheera)

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

When it is made well, it is one of my favourite Indian sweets. It is very simple and easy to make, and if you have just a little bit of patience and follow a few instructions - success is guaranteed! Suji/rava means semolina, so you can find it under such…

Spaghetti with Scampi and Pine Nuts

Rating:
Prep Time:	5 Minutes
Cook Time:	20 Minutes

A favorite light meal recipe from our home to yours.

Penne with broccoli, garlic, and pine nuts

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

The title of this dish may be long but it is extremely quick and easy to make. It is a healthy dish that even your kids will love. You can also add grilled chicken.

4 results of 4 Blogs

Fermentarium

http://www.fermentarium.com

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Fermentarium serves as one place to collect everything interesting about alcohol, predominantly beer and wine. There are articles about how to start homebrewing or winemaking, advanced topics, industry news, wine and beer reviews, and other articles…

The Coconut Bistro

http://www.coconutbistro.com

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This is your place to read and share everything about beer, lounge, wine, liqueur, bistros, festivals and events around the world, cooking and drink recipes. Welcome aboard.

Wine and Beer of Washington State

http://wine-beer-washington.com

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Celebrating and promoting the quality wine and beer produced in Washington state. Our passion is the alchemy of pairing beverages with food.

Paleo Diet - Caveman Diet

http://paleodietcavemandiet.blogspot.com/

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Paleolithic diet in modern days called the Paleo diet. The caveman diet consists: fruits, vegetables, lean meat, poultry and nuts. The diet is gluten, dairy and preservative free.

10 results of 31 Blog Posts

Chorizo Picnic Bread

posted July 26, 2010 in Cyder with Eloise

Sunny daze! Picnic with ginger beer and savoury picnic bread. This bread can be made the day before, just store in the fridge. Ingredients 400g bread flour 10g dried yeast 1 tsp salt 5 tbsp olive oil 1 red onion, thinly sliced 200g chorizo, thinly sl (read full article)

Veggin’ Cookbook Chronicles: Roasted Cashews with Garam Masala

posted July 25, 2010 in Veggin'

This a bonus recipe from a recent review in my cookbook challenge. It comes from Vegetarian Cooking for Everyone. The cook book has seven recipes for roasted nuts and salted seeds and I couldn’t pass them up. All of the recipes are really easy (read full article)

Hump Day with Bradley: Top 5 Aphrodisiac Foods

posted July 21, 2010 in FunnySpoon: The Cooking Site for Real Life

Hey ladies! It's not all beer and barbecue over here - I do have a softer side. Check out today's tips on the top five aphrodisiac foods. Be sure to tell me which ones you'd like to try ...- BradleyYou've probably heard rumors and myths about cert (read full article)

Proof beer and video cameras exist in Europe too!

posted May 20, 2010 in Fermentarium

This actually looks fun (minus the end part), but I’m sure the idea was conceived after a few pints! This video was embedded using the YouTuber plugin by Roy Tanck. Adobe Flash Player is required to view the video. © 2010, fermentarium. A (read full article)

Hales Ales Bucephalus Blended Sour (spring version?)

posted May 15, 2010 in Wine and Beer of Washington State

Hales Ales Bucephalus Blended Sour is one very thick cloudy brew. I mean brew as in a witches’ brew as much as a beer brew. It looks a bit sinister and dangerous. This is a beer for the courageous. Bucephalus Blended Sour I have had Hales Ale B (read full article)

Seattle Beer Week: Featured Brewery 5/10

posted May 14, 2010 in Wine and Beer of Washington State

How can we pick a single Washington Brewery for May when so many Washington breweries are doing such great things for Seattle Beer Week? Seattle Beer Week actually lasts eleven days because hey who is going to say no to more reasons to drink beer? (read full article)

PSA: Don’t drink beer in a police car

posted April 10, 2010 in Fermentarium

Another drunk who is gosh darn happy to be arrested Tasha Lee Cantrell’s, 19, friend had just been arrested in Fort Walton, FL. for a DUI, so she asked the arresting officer for a ride home. On the way to her house the officer heard a can cr (read full article)

International House of Pancakes! Crêpes Suzette

posted April 10, 2010 in SippitySup- Serious Fun Food

Do you have room for a little dessert? I know you've had 6 pancakes in a row here at Sippity Sup. Maybe something sweet is in order. How about crêpes? Alright, since you asked so nicely! But (read full article)

Beer run in a “mow rider”

posted April 08, 2010 in Fermentarium

I'm can't wait for the first Beer Nuts! article where someone is driving one of these! Apparently when trying to avoid a DWI, several beer nuts out there think it’s ok to drive a lawnmower instead of a car. It’s not. It doesn&# (read full article)

Slippery when wet!

posted March 20, 2010 in Fermentarium

Any kid or adult who has experienced Wham-o’s Slip N’ Slide knows they are FUN! Personally I find them irresistible, so I can sympathize with this beer nut. Forty-one year-old Margaret Bachop from La Crosse, Wisconsin, saw her five yea (read full article)

10 results of 10 Discussions

14 replies

9 months ago

Who Makes Their Own Beer Or Wine?

Posted by Theresa111 in Cooking Questions | 10 months ago

98 replies

10 months ago

Bunny Live~Caribbean Cuisine using Ginge…