10 results of 20 Recipes

Cream of Beetroot soup

Cream of Beetroot soup

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

Here's a dead simple recipe with just three ingredients: beets, tofu and sage.

Gravy-Baked Pork Chops

Gravy-Baked Pork Chops

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 25 Minutes

I love anything with gravy and the mushroom gravy in this recipe is soooooo good! This is another favorite from my childhood and one that my mother made for us frequently because we asked for it so often. I like it served with buttered egg noodles or rice…

Pork Chops with Mushroom Gravy

Pork Chops with Mushroom Gravy

Rating: star_onstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

I love pork chops but sometimes it is hard to come up with new ways to make them. I got the inspiration for this dish from an old fashioned southern food restaurant. They make collard greens, fried pork chops, and then pretty much smother everything in…

Meatball and Vegetable Soup

Meatball and Vegetable Soup

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

One of my favorite supermarket shortcuts, pre-cooked frozen meatballs, make a star appearance in this super-easy and savory soup. Kids love meatballs, so I bet this will be a new favorite at your house. While this recipe does not cook in 30 minutes or les…

Pork Schnitzel

Pork Schnitzel

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 10 Minutes

Pork loin cut and pounded then placed in seasoned flour, in egg wash then back in bread crumbs. Deep fry at 350 degrees til deep brown. Serve with a buttery mushroom gravy.

Hamburger and Mushroom Soup Gravy Over Mashed PotatoesAnd

Hamburger and Mushroom Soup Gravy Over Mashed PotatoesAnd

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 25 Minutes
Cook Time: 25 Minutes

Hamburger and Mushroom Soup,Cooked in a Skillet! Then put the potaoes on the stove to boil! Then brown the hamburger meat and then drain off the gress and then pour in the mushroom soup and the put about a cup of flour and a cup of milk.and then bring to…

Chicken Kofta in Walnut Gravy

Chicken Kofta in Walnut Gravy

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 25 Minutes

CHICKEN KOFTA IN WALNUT GRAVY RECIPE is 1 of the best chicken dish you want to eat it is very good and delicious it is 1 of the my fav. try it out and then invite your friends and family to show them a new thing on the table that make you a good cook in t…

Old Fashioned Biscuits

Old Fashioned Biscuits

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Enjoy with any or no accessory. butter and jam. apple butter and butter. butter. plain. under country gravy. With a glass of milk or cup of coffee or tea or apple juice or orange juice or or or...

Simple Beef Pot Pie

Simple Beef Pot Pie

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 30 Minutes

This is a simple and easy meal for a family dinner. My whole family loves it. I cook it all the time.

Slow Cooker Pot Roast

Slow Cooker Pot Roast

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Prep Time: 15 Minutes
Cook Time: 5 Minutes

The cook time on this slow cooker pot roast is 8 hours. Hope you enjoy!

1 result of 1 Blogs

Sweet Tea, Biscuits and Gravy

http://sweeteabiscuitsandgravy.blogspot.com/

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User Rating: star_onstar_onstar_onstar_onstar_on

Frugal Recipes and Tips.

3 results of 3 Blog Posts

Beetroot gravy

posted July 26, 2010 in Indian recipe corner

Beetroot gravy Ingredients Beetroot - 2 capsicum - 1 (small) onion - 2 coconut milk - 50 ml salt to taste jeera powder (cumin seed powder) - 1/2 tspn turmeric powder - 1 tspn chilli powder - 2 tspn(more if required) oil - 2 tspn Method Peel skin o (read full article)

Potato - Beetroot Curry

posted May 22, 2010 in niyas's world

Potato - Beetroot CurryServes: 4 - 5Ingredients4-5 medium- sized potatoes2 beetroot4 onions, finely sliced1 tablespoon cooking oil1 teaspoon mustard seeds1 teaspoon jeera ( cumin ) seeds½ teaspoon urad dal1 spring curry leaves2 green chillies, slit (read full article)

Beetroot Chutney

posted March 05, 2010 in Specialty Recipes from My(e) Kitchen.

Preparation time-5minsCooking time-10minsCan be stored for a week under refrigeration. IngredientsBeetroot-250gms( finely chopped)Dry Red chiles-10Tamarind paste-1tspSalt to tasteMustard seeds-1tspUrad dal/ Split black gram-1tspOil-5tbsp MethodGrin (read full article)

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