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5 results of 5 Recipes

Pulled Pork Sandwich

Rating:
Prep Time:	5 Minutes
Cook Time:	360 Minutes

Pulled Pork Sandwiches are one of my favorite things to order at a barbecue restaurant. The moist pork mixes with the tangy barbecue sauce to create a taste combination to die for. I wanted to know how to duplicate that taste at home. What I found out…

Lisah's Savory Frittata

Rating:
Prep Time:	15 Minutes
Cook Time:	25 Minutes

The nice thing about a frittata is that it is so versatile you can easily adapt it to whatever ingredients you have on hand...much like a soup. As long as you have eggs, a liquid egg product, and/or tofu for the protein which serves as the base and binder…

Tailor Made Spaghetti

Rating:
Prep Time:	20 Minutes
Cook Time:	10 Minutes

In 1958, at the age of 19, my zio Giuseppe Manto (Uncle Joe) parted with Sicily, I recall always hearing about zio Giuseppe, even though I had never met him. When he left I had not been conceived yet, but I heard my parents talk about him as if he had b…

Sicilian Stuffed Butternut Squash

Rating:
Prep Time:	10 Minutes
Cook Time:	30 Minutes

This story below was taken from a blog I found on the web, while looking for information on squash. Of course the site had nothing to do with the vegetable except that it is used in the contest of the proverb. “Falla comu vó é sempri cucuzza.” Lite…

Tomato Vegetable Soup

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

For a 5 year old a mystery is magic! That is how it was for me that beautiful sunny morning when my parents woke me from my sleep and announced that something was waiting for me and all I had to do was to find what was hidden somewhere in the house, What…

10 results of 242 Blogs

The Turtle Restaurant - eating in the slow lane

http://theturtlerestaurant.blogspot.com/

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The Turtle Restaurant - eating in the slow lane

A blog dedicated to eating in the slow lane. Food history, recipes wine and food in culture

A Lithuanian Cooking in India

http://juratesrecipes.blogspot.com/

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In this blog, you'll find traditional and our own recipes all tested by me and my hubby, with whom I share a passion for cooking and improvising with ingredients. Indian, Asian, some fusion and Lithuanian dishes -- quick, easy and very delicious! =)

Chef In You

http://chefinyou.com

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This is an online recipe guide with simple cooking instructions and pictures for EACH of the steps to making vegetarian and vegan food. Bring out the chef in you while making any of our recipes with precise and easy How to's"

Delcie's Desserts in Cups

http://www.delciesdesserts.com

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Welcome to the world of self-created recipes that are made in cups.

Food, Fun & Farm Life In East Africa !

http://www.foodfunfarm.blogspot.com

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A blog about my life on a remote farm in the foothills of Kilimanjaro in East Africa. I publish new recipes every 2nd day - simple, easy homecooking with an African twist using fresh, local ingredients. Pop in for a visit anytime !

haddock in the kitchen

http://haddockinthekitchen.wordpress.com

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The culinary musings of a British Ex-pat living in France

Yum in Tum

http://www.seidhr.blogspot.com

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The culinary adventures of a non-traditional student in Houston, Texas.

Eat in the Car

http://eatinthecar.blogspot.com

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Join me on my journey as I try to find food that won't slosh, slop or spill as I race around between school, work and home eating the majority of my meals in the car. Trying to find healthy, well balanced and nourishing meals that won\'t leave me sta…

A Small-Town Girl Livin in a Crazy Jacked-up World...

http://snookiecollins.blogspot.com

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Hmmm, how to describe my blog.
Well, I do talk alot about my Obsession of course... CUPCAKES!
I post photos of the most scrumptious, delectable, delightful Cupcakes you ever did see.
From the cutesy-patootsy to extremely gourmet sugar-art & fondan…

Foodie In Disguise

http://www.foodieindisguise.com

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Computer Geek by Day, Foodie by Night - Join me in my quest for Good Food, Drink and All Things Culinary!

10 results of 189 Blog Posts

"It's fashionable," she said with a giggle. "And it's functional."

posted August 17, 2010 in Susannah\'s {Kitchen} Aprons

Aprons Shrug Off Sexism, Tie on a TrendIsn't it funny how important it is to "dress the part?" Executives know that "dressing for success" is no joke, and career coaches recommend that young business people invest in a few good wardrobe separates to (read full article)

Dear Noy

posted August 12, 2010 in je\'s anatomy

Lifting the Aug. 23 holiday for continuity of government services is a stupid reason. I don’t think Noynoy has ever visited a government office. Growing up in a family of politicians, I don’t think he needed to fall in line to get an ID or file f (read full article)

How about setting up your own cake decorating home business?

posted August 10, 2010 in Plentyonyourplate

Here is POYP’s continued ezine on cake making. Today, we take a look at the advantages, disadvantages of setting up your own cake decorating business from home. Turning a passion into a business, is hard work, but like anyt (read full article)

Summer Plan Update

posted August 07, 2010 in Yum in Tum

This was a really weird week for me. I broke down and needed some synthetic food, in the form of a Big Mac. So I got one. Then I went to a baby shower which was at a sushi restaurant. I didn't think I'd ever had food budget money again, but apparentl (read full article)

Made Locally

posted August 04, 2010 in In My Kitchen

This is a Sponsored Post written by me on behalf of Ramblers Way. All opinions are 100% mine.A friend of mine is very surprise when I told her about the things I do now a day. My family has a vegetable garden in the backyard, and we try to buy other (read full article)

Something’s Brewing

posted August 04, 2010 in Simply Me: A Year of Eating Locally, Mindfully, Simply

I apologize for some of my posts being sort of scatter brained lately. I promise I will focus and get back into the groove very soon. See, recently DH and I have come to the conclusion that our dream of opening a microbrewery someday might actually (read full article)

Give Your Man the Butt Part 2 and a Giveaway

posted July 28, 2010 in My Man's Belly

Braised Pork with Peach Butt Rub After a full year (plus a little bit) I am finally doing my first giveaway. YAY!!!!!! I’ll get to that in a minute, but rest assured…it’s a really cool package and it’s por (read full article)

Whole Foods Hummus....Sexy, Single & FREE!

posted July 26, 2010 in The Unemployed Chef

Ehhh... I don't know if this qualifies as a post. Perhaps this is more of a "Hey-guess-what-I-did-today" ramble that I really want to share, but no one cares. So you'll be the ones to suffer.Due to the gap in my regular blogging, I can't quite rememb (read full article)

Wines to Try: Diseño 2009 Vintage Malbec from Mendoza

posted July 24, 2010 in First, Make a Roux!

Last night, my husband and I attended a dinner at Sevilla in downtown San Diego celebrating the release of Diseño 2009 Malbec. This malbec is from the Mendoza region of Argentina and was created by winemaker Alejandro Wainer. The guest of honor at t (read full article)

Cochon 555 – 5 Chefs, 5 Pigs, 5 Winemakers

posted July 17, 2010 in 100 Miles

Chefs and winemakers can be a rough and tumble crowd. Throw butchers into the mix and watch out. Then there are chefs who also butcher. Time to run the other way. This spring my friend, Jo Stougaard (of My Last Bite), and I attended ‘C (read full article)

6 results of 6 Discussions

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2 years ago

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