Search Results: Beirut
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10 results of 11 Blog Posts
The Ultimate Celebration of the Home Cook
It was Suzanne Doueihy’s turn to take to the stoves at Tawlet. This unique cooperative-style restaurant in Beirut not only showcases regional Lebanese cuisine, it honors the cook behind the meal. At Tawlet (”kitchen table” in Ara (read full article)
Lessons Learned at a Lebanese Lunch
Greetings from Lebanon. I’m here for the next few weeks, so expect to hear a lot about my food adventures. If you’re a regular visitor, then you know about my Lebanese connection. My husband is originally from Lebanon and I’ve (read full article)
Lebanese Style Pancakes and Giveaway Winner
I made these egg less pancakes the other day for my Mum in law as she doesn't eat eggs on her diet. I found the recipe on Joumana's blog TasteofBeirut.com I adore her blog, and upbeat personality. Also the presentation of her dishes are first clas (read full article)
Culinary Globetrotting ~ Dining Trends in Tokyo, Kentuky Ham, Downtown Beirut, ...
Hottest dining trends ~ Food-truck in Tokyo ~ "The 'Yatai' are offering a wide range of inexpensive meals ranging from Thai stir fries to Japanese rice balls to Italian grilled chicken" Bound to... [[ This is a content summary only. Visit my we (read full article)
The Sunshine Blog Award
The Sunshine Award is an award to recognize blogs that bring a little sunshine to the blogosphere. Miel, from Bons Vivants, graciously bestowed this award on me. It definitely made my day. Who doesn’t like a little recognition now and then (read full article)
Culinary Globetrotting: Mumbai, Beirut and Cheese's twilight in France
France> Cheese's twilight rattles France's sense of self "The Persille de Tignes is not alone on the list of endangered Fromages." LA SAVINAZ, France -- The milk that Paulette Marmottan uses in her... [[ This is a content summary only. Visit my we (read full article)
A Little More on Lebanon
Photo: Bryan Denton for The New York Times I couldn’t resist writing again about Lebanon. The New York Times travel section has once again featured Lebanon — this time the article is on Byblos, an ancient port city that is up the coastl (read full article)
Celebrating Lebanese Cuisine
I was thrilled to see the feature on Lebanese food in the New York Times travel section this Sunday. I hope you’ll check it out here, along with a slide show of the Beirut restaurants profiled in the article by Seth Sherwood. My husband is Le (read full article)
Guest Post from Taste of Beirut
It is with pleasure to give you all another guest post from a cool blog named Taste of Beirut, a great blog featuring delicious Lebanese cuisine, enjoy......Lebanese-American, brought up in Beirut, Lebanon. Multilingual. Have been cooking and baking (read full article)
Yalla Yalla
1 Green’s Court, W1F 0HA London Telephone: 020 7287 7663 http://www.yalla-yalla.co.uk/menu.html Hidden behind the hustle and bustle of Wardour Street, away from the curious looks of the tourists and the lovers of “trendy” venues like Flori (read full article)
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