3 results of 3 Recipes

Recipe for Pav Bhaji Pizza

Recipe for Pav Bhaji Pizza

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 25 Minutes

Pav bhaji : According to wikipedia... it is a fast food dish native to Maharashtrians and is popular in most metropolitan areas in India, particularly in the Maharashtrian city of Mumbai & Pune. (पाव भाजी, also transliterated as pao bhaji an…

Cabbage potato bhaji with cinnamon

Cabbage potato bhaji with cinnamon

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Simple and very easy to prepare. Nice combination with bread sandwich, chapathi, nan, kulcha, paratha, roti and side dish for any meals.

Chicken Tikka Masala

Chicken Tikka Masala

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Chicken tikka masala is a curry dish of roasted chicken chunks (tikka) in a rich, red, spicy, tomato based sauce. It is marinated in a blend of spices and yoghurt and baked in a masala oven. Usually served with a naan bread, an onion bhaji, and basmati ri…

10 results of 45 Blog Posts

Post 120: That's Life

posted August 16, 2010 in VegBoxBoy

Yesterday I did this - York 100, for Action Medical Research. I'd recommend this for people who are much fitter and better at cycling than I am. This dominated my weekend and my culinary delights were reduced to: - pre-ride: masses of pasta - du (read full article)

Food Court at Ampa Skywalk Mall - Chennai

posted June 25, 2010 in niyas's world

Ampa Skywalk MallNelson Manickam Road,Amjikkarai,ChennaiF3F3 the mall’s themed floor has a food court holding a capacity of 650 seats with a choicest of cuisine from the finest of the brands. F3 rightfully called the Food, Fun, Frolic is a the plac (read full article)

Festive Food ~ His Cooking Event Roundup Part I

posted June 19, 2010 in Indian Khana

So here comes the much awaited roundup, much awaited cause I post the event and start getting message like all waiting for the roundup ;).  Well I did a little survey in FB before announcing the event and it was much encouraging.  But after (read full article)

Pav Bhaji

posted June 07, 2010 in My Receipes

This was our evening tiffin last wednesday. My MIL is here with us in Delhi and she really loves to cook different kind of dishes for us. I have a wholesome of side dish recipes to post since her visit to Delhi.  Here goes the recipe for the bha (read full article)

constant cravings

posted June 02, 2010 in Signature Concoctions

The recipes that I am sharing today reflect the characteristic “Brahmin” cooking style from my native state in India – Maharashtra. The traditional cooking emphasizes on creating uncomplicated dishes in which the veggies or legumes (read full article)

Spicy Mint Puri

posted May 14, 2010 in niyas's world

Spicy Mint PuriMakes: 10 - 12Ingredients1 cup whole wheat ( atta )1 teaspoon sooji ( rava )1/4 cup chopped mint leaves1/2 teaspoon red chilli powder1/4 teaspoon turmeric powder1/2 teaspoon salt1/2 teaspoon jeera ( cumin seeds )1/2 teaspoon ajwain ( h (read full article)

Tawa Pulao

posted May 03, 2010 in Chef In You

You know how it happens when you buy spices or special ingredients for a certain dish and then “Poof”! That is given a step motherly treatment or completely forgotten once the dish is all done and enjoyed to the heart’s content. At (read full article)

RCI - Mumbai Roundup

posted April 26, 2010 in Kitchen Chronicles

Finally here is the RCI - Mumbai Roundup. This was also a long time pending roundup. I thank all my friends for their enthusiastic participation & colourful entries. There so many versions of Pavbhaji and many more dishes. I thank Lakshmi Of Veg (read full article)

Sai Bhaji ( Sindhi Cuisine )

posted April 21, 2010 in niyas's world

Sai Bhaji IngredientsSpinach - 1 kg
Suava (green dal) - 100 gms 
Methi - 50 gms
Potatoes - 250 gCarrots - 250 g
Channa dal soaked - 100 gms
Onions - 250 g 
Tomatoes - 750 g
Green chillies (chopped) - 30 gms 
Ginger (chopped) - 25 gms (read full article)

Indian(ised) Pizza, anyone???

posted March 30, 2010 in Dakshin

Friday nights are Fun Food nights at our house...not the usual breads or rotis or curry or rice...as the kids grow up and we keep trying to include more servings of different food groups to their daily diet, I find it necessary to come (read full article)

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