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Filet Mignon au Beurre Provençal

Filet Mignon au Beurre Provençal

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

Tender juicy fillet mignon grilled to perfection and topped with a classic Provençal butter to create a French bistro classic.

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The Coconut Bistro

http://www.coconutbistro.com

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This is your place to read and share everything about beer, lounge, wine, liqueur, bistros, festivals and events around the world, cooking and drink recipes. Welcome aboard.

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Thanksgiving Day Buffet at Bistro St. Tropez

posted November 27, 2009 in Philly Grub

Hey, that rhymes! Anyways… my friend Melanie, her Dad, and I checked out Bistro St. Tropez for Thanksgiving dinner. It was $35/per person (plus drinks, tax, and gratuity) and I felt that it was worth it! I am disgustingly full as I type this. I (read full article)

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