Search Results: Black Pepper, Garlic Salt, Smoked Paprika
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10 results of 1,171 Recipes
Crab Salad
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| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
This high protein crab salad is quick, easy, clean and super yummy! The smoked paprika gives it a unique flavor twist. I needed a quick quick mini-meal after surfing and I stumbled upon a can of canned crabmeat in our pantry......a few minutes later, vo…
Rebekka;s Smoked Oyster Pasta
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Rebekka made this for her brother that loves smoked oysters. This is a budget frindly way to get your seafood for those of us who are not near the ocean. The Smoked Oysters are a dollar a can.
Smoked Sausage and Potatoes
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| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
I was trying to come up with a good dinner for my husband one night. I had a smoked sausage so I used it to make a good meal.
Oven Baked Chicken with Veggies
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| Prep Time: | 10 Minutes |
| Cook Time: | 50 Minutes |
This recipe makes a weeknight seem just a little bit more special. Enjoy and Cook from your heart with Love, Catherine
Baked Brown Sugar Chicken Wings With Roasted Red Pepper Cream Sauce
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Sweet and spicy with a tangy goat cheese and red pepper dip. And easy enough to make after work.
Barbecue Chicken
| Rating: | |
| Prep Time: | 35 Minutes |
| Cook Time: | 60 Minutes |
This is a recipe that I came up with while practicing for competition barbecue. The chicken came out moist and delicious. I hope that you enjoy it as much as I did.
Smoky Pasta Salad
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
This is a recipe that Rebekka came up with. She used The vegetables we had on hand from our garden, along with pasta, a little mayo and some smoky paprika chipotle spice. Feel free to add meat if you like. Shrimp, smoked oysters, or craw fish would be gre…
Breakfast Sushi
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
Eggs get an Asian makeover, with Breakfast Sushi from Inn at Riverbend in Pearsiburg, VA; a BnBFinder listed inn
Grilled Stuffed Pork Chops
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Pork chops are great on the grill but if you're not careful they can easily be overcooked and dry out like an old boot. Maybe that's your thing, but if not then here's a couple tricks to grilling the perfect chops. First, I've found you want to st…
Oven Roasted Potato Salad
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
Roasting the vegtables in a potato salad rather than boiling them brings deeper flavor with so little effort.
6 results of 6 Blogs
Junk Food Blog
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Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!
Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…
Roast Garlic and Other Yummy Things
http://roastgarlicandotheryummythings.blogspot.com/
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Ramblings about cooking, sewing, gardening and other assorted earthy things :D
Hot off the Garlic Press
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I'm a wife and Mom and I create what I lovingly call 'homemade chic' recipes that I share on my blog. For better or worse, I also feature my crazy stories or what is on my mind. I've been cooking in the kitchen and loving it since I was just a wee…
OC 2 Seattle
http://www.oc2seattle.wordpress.com
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I was once asked who my role models were. After careful thought, I disclosed my list:
Wonder Woman because she’s smart, refreshingly unjaded, fights the good fight and looks gorgeous while doing it. Plus, bracelets that deflect bullets? That…
The Origin of Pepper and Secret Recipes
http://secretrecipespepper.blogspot.com/
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Pepper is the third most used cooking ingredient used in the world. Restaurant secret recipes using pepper
Garlic Confit
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| User Rating: | |
Can be bitter but, if lovingly covered in oil and slowly poached for hours, also so so sweet.
This is a little late. Mainly due to having a life and spending it covered in grub.
Some of it will be memories, some of it will unjustified bile and…
10 results of 14 Blog Posts
Peppery Red Wine Capellini - Cooked By The Absorption Method - Recipe
Peppery pasta cooked by the absorption method Cooking pasta by the absorption method instead of boiling in a gallon of salted water may seem fearful to those of us that grew up with noodle orthodoxy, but it actually works great and can be a big tim (read full article)
For Dad: Grilled Pork Shoulder With Chimichurri Sauce
Swanky, breathtaking, and slightly over the top, Aspen, Colorado is a food lovers dream. Home to the mother of all food festivals, the Food and Wine Classic, the ski town we call home boasts amazingly decadent eats throughout the year. One of our (read full article)
Spanish Lentils and Mushrooms - Recipe
Spanish Lentils and Mushrooms Have you ever noticed how mushrooms cut thickly and browned are a completely different experience to eat than when sliced thin and sauteed as normal? Instead of cooking all of the water out of them, the surface simply (read full article)
Spiced and Smoked Leg of Lamb With Red Wine Sauce
Michael Fenster MD. We truly heart him. Wearing both chef whites and a lab coat, Michael is the star of the cable show “What’s Cooking With Doc”, and has a delicious recipe blog here. His story is fascinating: he atte (read full article)
grilled tahini chicken wings
Meals featuring a multitude of dishes (tapas, dim sum, mezze) really appeal to me – I like the feast-like quality and the choice it affords me (or perhaps I’m just greedy). These moreish chicken wings from the kitchen of East London rest (read full article)
Red Beans and Rice
Since the Superbowl includes the New Orleans Saints, Cajun food seems appropriate this week. The cold, rainy weather we’ve had lately is another good reason to think about cooking red beans and rice. Not that I need an excuse. It’s pre (read full article)
Spiced Beef With Chestnuts And Cranberries
This is a tasty winter warmer that I adapted from a recipe that I was given, when I went on a cookery day out in Somerset. It uses seasonal ingredients such as chestnuts and cranberries, cheaper cuts of beef and would be perfect for a New Year̵ (read full article)
Eggplant Rogan Josh, By Gosh
Indian food is one of those cuisines that I really like - and sometimes even crave - but rarely make at home. That's probably due to the fact that I have always lived in places with a ton of convenient, cheap and tasty Indian restaurants. Me + all-yo (read full article)
“In a Pinch” Crab Salad
Maybe it’s because I was at one with the ocean yesterday during my surf debut, or it’s because I was desperate for some protein in my 3:00pm Mini-Meal. Either way, I found a can of crab meat in our pantry. It called to me. With a (read full article)
Rosemary-Balsamic Mushroom Smothered Hamburgers with Smoked Paprika Home Fries
No doubt some of you remember (or would like to remember) my recipe from Monday night: smoked paprika home fries, which were spectacular and yet still somewhere in the comfort-food arena. Tonight, I decided to share that recipe with the family, thro (read full article)
10 results of 23 Discussions
2 years ago
Super bowl party anyone?
Posted by urbanideas in General Discussions | 2 years ago
10 months ago
What's on your menu this 4th?
Posted by Christopher51 in General Discussions | 10 months ago
1 year ago
What are you all making tonight!?
Posted by theparishouse in Cooking Questions | 1 year ago
2 years ago
Best way to fix fresh turnip greens?
Posted by amybyrd21 in Cooking Questions | 2 years ago
1 year ago
Just got a new kitchen
Posted by ThomasMorris in General Discussions | 1 year ago
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